Top 5 products for Fishcake
Latest reviews
Fish cakes I always keep stocked in the freezer
I like it because it's stir-fried, added to noodles, and has a generous portion.
It was on sale, so I bought it to stock up.
More than expected, a very large bag
I'll buy it if it's on sale; hopefully it'll taste good.
You can make side dishes with it, add it to tteokbokki, or use it to make fish cake skewers; it's delicious that way too.
It's easy to add to dishes; I'll add a little to stir-fries to enhance the flavor.
Frozen and well packaged when its delivered. This is my second time order. Satisfied.
It's delicious, so I'm reordering!!
good for korean food
Latest reviews
So yummy
This is my first time buying it because I heard everyone saying it's delicious. If it's good, I'll buy more.
This is the tofu fish cake that I always enjoy eating.
My to go brand for quick meals
its still frozen.
It's delicious whether grilled or boiled. It satisfies your craving for fish paste.
Everything is fine, and I would likely buy it again.
It's really good; you can eat it with hot pot.
Grilled tofu is tasty
Latest reviews
I like keeping mixed fish balls in the freezer because they’re easy to use whenever I make hot pot or noodle soup. Having different types in one bag also makes the meal a little more interesting.
This is my first time buying this brand, and I think it tastes good.
Fast delivery, careful packaging, includes dry ice for keeping frozen items safe, saves time going to the market, thank you Weee
So great for frying as a snack! Fried fish balls.
Good for soup
Delicious. Will buy it again next time
It's a pretty big bag, perfect for soups or hot pot. It tastes great, I'll definitely have hot pot again tomorrow!
I buy it every time; it's non-animal protein and very healthy.
Makes a great soup
nice big bag, good for hotpot or noodles
Latest reviews
It was good that it was frozen.
The fish cakes are very chewy and springy, and they're the real deal.
Fresh. Love it with noodles or chawamushi
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
I love this with my ramen!!!
I always buy this as a side dish for my lunchbox. It's delicious.
Best pricing
First time to have it, and it tastes good.
I cut it before freezing it. It's convenient because I can use it right away.
Love this fish cake
Latest reviews
For those who love all kinds of processed foods, adding a little something to instant noodles is definitely a great idea.
Regular chikuwa (fish cake). It's delicious.
Because it was salty, I stir-fried it with shrimp and covered it with eggs. It was delicious.
I always buy this chikuwa. It's very cheap.
Repurchase. It really delicious
Delicious and I love it
I tried chikuwa (fish cake) for the first time in America. It seemed a little firmer than the kind sold in Japan. But it was delicious, so I'm glad.
Frozen products in the insulated bag with ice pack. Products are still nice and frozen
I purchase this every time.
Love it, but first time buying here
Popular recipes
Fish cake Fried Rice
Enjoy the vibrant flavors of Asian cuisine with this delicious fish cake fried rice. The fishcakes add a savory element to the dish, while the rice and vegetables create a satisfying and filling meal. Serve it as a main course or as a side dish to complement your favorite Asian-inspired dishes.
Fish cake Curry in Instant Pot
This fish cake curry made in an Instant Pot will become your go-to weeknight dinner option. The Instant Pot ensures a quick and easy preparation while infusing the fishcakes with the aromatic spices of the curry. Serve it with steamed rice or naan bread for a complete and satisfying meal.
Stir-Fried Fish cake with Vegetables
Whip up a delicious stir-fried fish cake dish in no time with this recipe. The fish cakes develop a delightful texture when stir-fried with an assortment of fresh vegetables. The combination of flavors creates a balanced and nutritious meal that will please your taste buds.
Fish cake Bibimbap in Rice Cooker
Elevate your usual bibimbap with fish cakes cooked in a rice cooker. This recipe offers a convenient way to prepare a Korean-inspired dish with minimal effort. The fish cakes complement the vibrant colors and flavors of the bibimbap ingredients, resulting in a satisfying and wholesome meal.
Frequently asked questions
What is fishcake?
Fishcake is a type of seafood product made from fish paste mixed with various other ingredients like starch, salt, sugar, and seasonings.
How is fishcake made?
Fishcake is typically made by mixing fish paste with other ingredients and shaping it into various forms like patties or slices. It is then steamed, boiled, or fried.
Is fishcake gluten-free?
Some fishcakes may contain gluten if ingredients like starch or fillers with gluten are used. However, gluten-free options are available.
What are some popular dishes with fishcake?
Fishcake is commonly used in dishes like Korean fishcake soup, Japanese oden, and Singaporean fishcake curry.
Can fishcake be frozen?
Yes, fishcake can be frozen for future use. Wrap it tightly in plastic wrap or store it in an airtight container before freezing.
Is fishcake spicy?
Fishcake itself is not usually spicy, but it can be served in spicy sauces or dishes to add heat.
Are there any vegetarian or vegan fishcake options?
Yes, there are vegetarian and vegan fishcake options available that are typically made from plant-based ingredients like soy, tofu, or vegetables.
Can fishcake be used in sushi?
Yes, fishcake can be used as a filling in sushi rolls or as a topping for sushi bowls.
What does fishcake taste like?
Fishcake has a mild, slightly sweet flavor with a hint of seafood taste.
Can fishcake be eaten raw?
Fishcake should be cooked before consuming. It is not recommended to eat it raw.
Is fishcake suitable for vegetarians?
Traditional fishcake contains fish as a primary ingredient, so it is not suitable for vegetarians. However, there are vegetarian alternatives made from plant-based ingredients.
How long does fishcake last in the fridge?
Fishcake can typically be stored in the refrigerator for 3-5 days when properly sealed and kept at a consistent temperature.
What are the nutritional benefits of fishcake?
Fishcake is a good source of protein and may also provide essential nutrients like omega-3 fatty acids, vitamins, and minerals, depending on the type of fish used.
Can fishcake be grilled?
Yes, fishcake can be grilled. It can be brushed with oil and grilled until cooked through and slightly charred.
What types of fish are commonly used to make fishcake?
White fish like cod, pollock, or haddock are commonly used to make fishcake.
Where can I buy fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Fish cakes I always keep stocked in the freezer
I like it because it's stir-fried, added to noodles, and has a generous portion.
It was on sale, so I bought it to stock up.
More than expected, a very large bag
I'll buy it if it's on sale; hopefully it'll taste good.
You can make side dishes with it, add it to tteokbokki, or use it to make fish cake skewers; it's delicious that way too.
It's easy to add to dishes; I'll add a little to stir-fries to enhance the flavor.
Frozen and well packaged when its delivered. This is my second time order. Satisfied.
It's delicious, so I'm reordering!!
good for korean food
So yummy
This is my first time buying it because I heard everyone saying it's delicious. If it's good, I'll buy more.
This is the tofu fish cake that I always enjoy eating.
My to go brand for quick meals
its still frozen.
It's delicious whether grilled or boiled. It satisfies your craving for fish paste.
Everything is fine, and I would likely buy it again.
It's really good; you can eat it with hot pot.
Grilled tofu is tasty
I like keeping mixed fish balls in the freezer because they’re easy to use whenever I make hot pot or noodle soup. Having different types in one bag also makes the meal a little more interesting.
It was good that it was frozen.
The fish cakes are very chewy and springy, and they're the real deal.
Fresh. Love it with noodles or chawamushi
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
I love this with my ramen!!!
I always buy this as a side dish for my lunchbox. It's delicious.
Best pricing
First time to have it, and it tastes good.
I cut it before freezing it. It's convenient because I can use it right away.
Love this fish cake
For those who love all kinds of processed foods, adding a little something to instant noodles is definitely a great idea.
Regular chikuwa (fish cake). It's delicious.
Because it was salty, I stir-fried it with shrimp and covered it with eggs. It was delicious.
I always buy this chikuwa. It's very cheap.
Repurchase. It really delicious
Delicious and I love it
I tried chikuwa (fish cake) for the first time in America. It seemed a little firmer than the kind sold in Japan. But it was delicious, so I'm glad.
Frozen products in the insulated bag with ice pack. Products are still nice and frozen
I purchase this every time.
Love it, but first time buying here
Great variety with a nice chewy texture and savory flavor. Easy to prepare and perfect for a warm, comforting meal.
I've bought it multiple times; it tastes great whether cooked in noodles or taken back to China.
I often repurchase this; it tastes great!
This is my first time buying it, and it looks great. I hope it tastes good!
It's great for making oden soup. It's cheaper and better to buy it here than at the supermarket near my house.
This was my first purchase, and the portion size was just right for two people.
This oden is a must-have for me. My favorite part is the fortune bag, made of tofu skin, which contains a piece of Japanese rice cake. With the piping hot broth, one bite is pure bliss!
buy it again
The fish cakes were slightly melted. However, there were plenty of different kinds of fish cakes inside, which was nice. I think I will buy this again.
The sausage is very delicious.
Related with Fishcake
Taiyaki
Chikuwa
Tofu Fish Cake
Hanpen
Korean Fishcake
Fried Fish Cake
Featherback Fish Paste
Japanese Fishcake
Fish Cake Sausage
Tofu Fishcake
Fishcake Soup
Gobo Fishcake
Hotpot Fishcake
Fry Fishcake
Frozen Fishcake
Odeng Soup Fishcake
Fishcake With Gobo
Fishcake Sausage
Wang Fishcake
Edamame Fishcake
Fishcake Corn Dog
Fishcake Paste
Choripdong Fishcake
Fishcake With Cheese
Fishcake Kimbap
Chinese Fishcake
Fish Fishcake
Maruchan Fishcake
Fishcake Taiwan
Fishcake Vietnamese
Frozen Korean Fishcake
Oden Fishcake
Fishcake Ball
Fishcake Skewer
Kinpira Fishcake
Korean Fishcake Skewer
Frozen Spicy Fishcake
Snail Fishcake
Fishcake Square
Sweet Fishcake
Fishcake Banchan
Fishcake Sticks
Octopus Fishcake
Korean Fishcake Soup
Korean Fishcake Banchan
Korean Fishcake Kids
Fishcake Mizuno
Fishcake Snack
Fishcake On A Stick
Vietnamese Fry Fishcake
Korean Fishcake Square
Ricecake Fishcake
Fishcake Instant
Teokbokki With Fishcake
Fishcake Tokbokki
Veggie Fishcake
Fishcake Powder
Usa Fishcake
Seaweed Fishcake
Udon Fishcake
Fishcake Kimbab
Japanese Udon Fishcake
Fishcake Bag
Korean Fishcake Stick
Cheese In Fishcake
Fishcake Stuffed
Fishcake With Cheese Japanese
Fishcake Noodle
Shabu Fishcake
Fishcake Wenzhou
Fishcake Cake
Korea Fishcake
Frozen Fishcake Busan
Korean Fishcake Thin
Fishcake Sauce
Fishcake Dishes
Fishcake Sandwich
Fishcake Whole
Vegetable Fishcake
Korean Fishcake Vegetable
Mini Fishcake
Grs Fishcake
Jeju Fishcake Soup
Fishcake Dessert
Fishcake Shrimp
Fried Fishcake
Fishcake Side Dish
Fishcake Scallop
Korean Fishcake And Veggies
Fishcake Steam
Fishcake Raw






































































