Top 5 products for Filipino Fishball
Latest reviews
i usually fry and eat as is--classic filipino snack, but today i added to lomi to give it more ooomph
Delicious for a party, then just make a delicious sauce
All time favorite
yes finally i got this again after amonth thank u so much seller and wee
i like this fishball!
Got this one on sale! Lucky me
Very good price for the quantity no added sugar properly packed
still frozen
Good. Arrived still frozen
Thank you weee
Latest reviews
It’s been a long time since i purchased this at Weee! I’m going to make a street food fishballs!
Craving satisfied!
Excellent. People loved it! It was a hit!
Make sure its fresh from cooking when you eat so its good. Make it crispy
Fish balls are delicious!
They’re good
Good amount for the price
Great for snacks,
Very delicious!
Fish balls is so fresh!
Latest reviews
First time to buy this brand. I hope it tastes good too like the mekeni brand. The quantity looks decent for its price.
More Kikiam. This is my first time to try this brand
Taste good. But not like the taste of usual kikiam street food.
Great product
Delicious, worth it
arrived on time
Good packaging and price
good quality. Very satisfied!
My kids miss some of this and can be use for pansit also
Kikiam brought me back home (Philippines) so good!
Latest reviews
Not bad. I like the taste
It’s tasty but don’t expect it will puff and grow big as you cook it like the ones we’re used to in the Philippines. It actually deflates and gets chewier as it gets cooler.
Great experience ordering from Wee Asian Grocery! Everything arrived fresh and well-packaged, and the delivery was fast. I loved the variety of products exactly what I was looking for. Will definitely order again!
Good condition
Thank you. Fish ball, we love it.
Much cheaper than the ones I bought in store.
So good love this one!!!
Good for snacks
It was tasty i got it still frozen and cooked on medium fire. I would buy some more
Latest reviews
Thank you Weee!
very good quality and delicous. Will definitely buy again.
First time trying this 555 tuna spicy Bicol express. Looks yummy!
moms favorite
Thank you.
I just received so I don’t know the taste yet.
I love this just perfect for Lunch
It’s a bit on the soupy side but the Bicol express taste is definitely there, although not too strong either. The spice level is mild.
Product is intact and not dented. So excited to taste it because it’s my favorite way back in my home country.
Popular recipes
Fishball Fried Rice
This simple Fishball Fried Rice recipe is quick, easy and brings out the flavor of the fishball, paired with garlic, and soy sauce, made perfect using a rice cooker. Your taste buds will love the combination of these Asian flavors. The ingredients used are filipino-fishball, rice, garlic, soy sauce and sesame oil.
Instant Pot Fishball Soup
The Instant Pot Fishball Soup combines the richness of chicken stock, the tanginess of fishball and the freshness of vegetables to create a savory Asian soup that's warming and comforting. The ingredients used are filipino-fishball, chicken stock, bok choy, carrots and green onions.
Stir-Fry Fishball with Vegetables
The Stir-Fry Fishball with Vegetables is a healthy and delicious recipe that packs a punch with its intense Asian flavors. This recipe uses filipino-fishball, bell peppers, snap peas, garlic and soy sauce.
Spicy Fishball Noodles
Using the old school cooking method of boiling, the Spicy Fishball Noodles recipe embodies the essence of spicy and umami flavors in a bowl. The ingredients used are filipino-fishball, ramen noodles, chili sauce, green onions and sesame seeds.
Fishball and Tofu Stir-Fry
The Fishball and Tofu Stir-fry is a flavorful recipe with a balance of protein and soy, bringing out the taste of the East. This recipe uses filipino-fishball, tofu, soy sauce, onions and garlic.
Frequently asked questions
What is Filipino fishball?
Filipino fishball is a popular street food in the Philippines. It is a round, boiled delicacy made from cuttlefish or pollock, and served with a sweet or spicy sauce.
What do Filipino fishballs taste like?
Filipino fishballs have a gentle, subtly fishy flavor. The texture is slightly chewy and spongy. The taste can be easily adjusted with the sauce they are served with.
How are Filipino fishballs typically served?
Filipino fishballs are usually served on skewers and are accompanied by a sweet or spicy dipping sauce.
Where can I buy Filipino fishballs?
You can buy it at Weee! Asian Market, www.sayweee.com
Are there any common allergen concerns with Filipino fishballs?
Yes, Filipino fishballs are seafood-based, so they should be avoided by anyone with a shellfish allergy. They also often contain wheat and soy.
Are Filipino fishballs gluten-free?
Traditional Filipino fishballs usually contain flour, so they are not gluten-free. However, there may be recipes or store-bought options that are gluten-free.
Do Filipino fishballs need to be refrigerated?
Yes, Filipino fishballs should be stored in the refrigerator to keep them fresh.
Can I use other types of fish to make Filipino fishballs?
While traditionally made with cuttlefish or pollock, you can experiment with other types of fish according to your personal preference.
What ingredients are used to make Filipino fishballs?
The main ingredient is usually cuttlefish or pollock. Other ingredients can include flour, salt, MSG, and baking powder. They are usually served with a sweet or spicy sauce.
Are Filipino fishballs healthy?
When consumed in moderation, Filipino fishballs can be part of a healthy diet. However, they are often deep-fried and served with high-sodium sauces, so they should not be eaten in excess.
Can I make Filipino fishballs at home?
Yes, you can make Filipino fishballs at home. The process involves mixing the ingredients, shaping them into balls, and boiling or frying them.
Can Filipino fishballs be frozen?
Yes, you can freeze Filipino fishballs. This can be useful for preserving them and having them ready to cook at a later date.
Can Filipino fishballs be deep-fried?
Yes, while they are traditionally boiled, Filipino fishballs can also be deep-fried for a crispier texture.
Can I reheat Filipino fishballs?
Yes, you can reheat Filipino fishballs. The best methods are usually pan-frying or boiling.
How long can Filipino fishballs be stored for?
When refrigerated, Filipino fishballs can be stored for up to a week. If frozen, they can last for several months.
What kind of sauce is typically served with Filipino fishballs?
The most common sauces served with Filipino fishballs are a sweet, thick brown sauce or a spicy vinegar sauce.
Popular reviews
i usually fry and eat as is--classic filipino snack, but today i added to lomi to give it more ooomph
Delicious for a party, then just make a delicious sauce
All time favorite
yes finally i got this again after amonth thank u so much seller and wee
i like this fishball!
Got this one on sale! Lucky me
Very good price for the quantity no added sugar properly packed
still frozen
Good. Arrived still frozen
Thank you weee
First time to buy this brand. I hope it tastes good too like the mekeni brand. The quantity looks decent for its price.
More Kikiam. This is my first time to try this brand
Taste good. But not like the taste of usual kikiam street food.
Great product
Delicious, worth it
arrived on time
Good packaging and price
good quality. Very satisfied!
My kids miss some of this and can be use for pansit also
Kikiam brought me back home (Philippines) so good!
Thank you Weee!
very good quality and delicous. Will definitely buy again.
First time trying this 555 tuna spicy Bicol express. Looks yummy!
moms favorite
Thank you.
I just received so I don’t know the taste yet.
I love this just perfect for Lunch
It’s a bit on the soupy side but the Bicol express taste is definitely there, although not too strong either. The spice level is mild.
Product is intact and not dented. So excited to taste it because it’s my favorite way back in my home country.
It arrived in pieces not powder
Great snacks for our children and for us too So crunchy
The flour is crumbly and not tasty at all.
my grandkids love it
Well packed
I love this empanada for my breakfast. Easy to prepare and delicious.
Wow. Finally, I can taste the Filipino version of empanada again.
Very tasty and delicious
Delicious!
Goldilocks Empanada Chicken Turnover- first time buy; First time to microwave it from frozen too. I did 3 pcs first. Instruction says 1-2min until filling is hot. So i microwaved for 1.45 min. Tasted good and crispy enough.. almost like the same you order take out! .. Bitin, so i microwaved another piece for 1 min.. got a lil bit dry.. maybe will adjust to 30-45 seconds if microwaving only 1 piece only next time. Will update once i consume the rest of the package. But so far its good!
Exactly the same taste.
Safely wrapped with another item! Always a better price versus other asian market
Good taste! Sweet a little bit sour and creamy
Packaged well and is always a fan favorite in our house
I also put in my bread for my breakfast and snacks
We use this on any sandwiches.
Everything arrived in good condition and was exactly as expected. Very satisfied with my purchase!
we’ll pack with bubble wrap and this mayonnaise is my choice!
Good packaging
I haven't tried the new product yet, but the packaging looks good.
Well packaged, secured yung order mo. Complete items! Thank you seller!






































