What is Filipino dried fish?

Filipino dried fish, also known as 'Daing' or 'Tuyo,' is a popular delicacy in the Philippines. It is a method of preserving fish where the fish is air-sun dried and then marinated in a vinegar mix before frying.

How is Filipino dried fish prepared?

Most people prepare Filipino dried fish by frying it until it becomes crispy. Before this, it is usually soaked in vinegar or a mix of vinegar and spices. You can also soak it in water to remove some of the saltiness before frying.

What does Filipino dried fish taste like?

Filipino dried fish is salty, savory, and has a unique strong flavor. The taste can vary depending on the type of fish used and the curing process.

How is Filipino dried fish served?

Filipino dried fish is typically served with rice and a dipping sauce. It can also be paired with vegetables or used as a flavoring ingredient in other dishes.

What type of fish is used to make Filipino dried fish?

There are several varieties of fish used to make Filipino dried fish, such as herring, round scad, sardines, and mackerel.

Can Filipino dried fish be eaten raw?

No, Filipino dried fish should be cooked before eating. It is usually fried, but can also be grilled or baked.

How long does Filipino dried fish last?

If stored properly, Filipino dried fish can last for several months.

How should Filipino dried fish be stored?

Filipino dried fish should be stored in a cool, dry place. It can also be refrigerated to prolong its shelf life.

Is Filipino dried fish healthy?

Yes, in moderation. Filipino dried fish is a good source of protein. However, it can be high in sodium, so it's not recommended for people with high blood pressure or heart disease.

Can I use another type of fish to make Filipino dried fish?

Yes, you can use any type of small, lean fish to make Filipino dried fish. The process might vary depending on the fish species.

Where can I buy Filipino dried fish?

You can buy it at Weee! Asian Market, www.sayweee.com

Can I make Filipino dried fish at home?

Yes, you can make Filipino dried fish at home. All you need is the preferred type of fish, plenty of salt, and a sunny spot for drying.

How long does it take for the fish to dry?

The drying process largely depends on the size of the fish. Smaller fish might take about 2-3 days, while larger ones might take up to 6 days.

Can Filipino dried fish be used in any other cuisine?

Yes, Filipino dried fish can be used in a variety of cuisines. It can be used as a seasoning or ingredient in many Asian and Mediterranean dishes.

Do I need to descale the fish before drying?

Yes, it's recommended to descale and clean the fish thoroughly before the drying process.

What is the best way to rehydrate Filipino dried fish?

The best way to rehydrate Filipino dried fish is by soaking it in warm water for several hours or overnight.

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Where to buy filipino dried fish near me?

*Orders above $35, varies by region

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Top 5 products for Filipino Dried Fish

#1

Richin Dried Dilis Anchovy 4 oz

Perfect Filipino dried fish—salty, buttery umami that crisps when fried or adds depth to sinigang, pancit, and kinilaw. Rich in protein and calcium, it’s a nutritious snack and seasoning boost for authentic Filipino dishes.

$2.96 - $3.79

Shop now

Kurl BryanYere
Same in description & intact
Shen
Dad likes to eat it. It's pretty good.
weee.17798820
Good good good
viguillae
Crispy toppings for my vegetable salad.
Lyn
Yummy! Taste is good and not salty
weee.15344125
It looks delicious!
Kurl BryanYere
Intact & same on the description of the product
Rerai16
first time trying it
booboo
So gooooood! Made it with scrambled eggs with onions & tomato. Surprisingly both didn't stink as bad as the ones from the Philippines specially the dried squid! I did boil some water with dishwashing soap while cooking.
hạnh
Just stir-frying it like that makes it incredibly delicious and goes perfectly with rice. The fish is very tasty, not too salty, and very enjoyable.

#2

Masarap Dried Salted Jeprox Fish 3.52 oz

Masarap Dried Salted Jeprox Fish is an authentic Filipino delicacy, perfect for those yearning for a taste of the Philippines. Popular in a variety of Asian dishes, this dried fish adds a savory umami kick to fried rice or noodles. Packed with proteins and omega-3 fatty acids, it's a healthy choice. Buying it pre-dried offers convenience, saving preparation time.

$8.99 - $11.99

Shop now

weee.17798820
Very good idea
weee.15617295
we’ll packed and looks delicious
weee.15617295
perfect and handled with carr
Michelle
Good quality, super yummy dried fish, good fair for bulanglang vegetables
Lillian
The taste and crunchy of jefrox is really fantastic not too salty.
weee.17550837
I fried them. Since they are already dried, they don't jump on me and the cooking time is minimal. They are super crunch, not overly salty or fish. Yummy easy meal with rice. I already put an order for the second purchase.
weee.17088780
I love it.
weee.15608053
This is my mom’s favorite. It’s not salty and easy to cook. Been buying this dried fish many times already.
weee.11859069
Arrived in good packaging.
thelmaprivate
I love this dried fish so good

#3

Fishsarap Air Fried Jeprox Fish 50 g

Perfect Filipino dried fish snack, crisp air‑fried texture and salty‑savory flavor. Ideal for sinigang, paksiw, or as a crunchy topping for rice bowls. High‑protein, low‑fat, authentic taste satisfies cravings for traditional Filipino dried fish.

$5.84 - $7.29

Shop now

weee.18599189
Having this crunchy, savory jeprox snack on hand brings back the ultimate taste of home with zero mess. It's perfectly air-fried, deliciously crispy, and pairs wonderfully with rice or garlic vinegar dip. p
janetwhitecat
So crunchy
cdrluzon53
In hood shape. Intact..this is time consuming justreview all. No more pictures
ocflowers
Yummy & crispy Jeprox!
kayhogue21
Very crispy and not greasy.
Lyn
Crunchy and yummy! It’s just salty but once you soak or rinse into water it’s managable.Can also deep into vinegar for less salty
ocflowers
Been pairing Jeprox with champorado. Yummy!
ocflowers
Been re-ordering this time & time again!
hot_wings08
Crispy and ready to eat
Sasha
First time trying. Hopefully it's good.

#4

Isla Dried Sardines, Tunsoy

Your Filipino Dried Fish quest ends with our Isla Tunsoy. Made from quality sardines, they epitomize the authentic flavour loved in many Asian dishes like Sinigang, Paksiw, or Adobo. Expect a savory, slightly salty taste, adding depth to your meals. Rich in Omega-3, it supports heart health. Enjoy the benefits of preserved fish without compromising quality and taste.

$3.99 - $4.79

Shop now

matefeb
Looks very fresh.
psphowell
wow so many
weee.15486569
breakfast go to food
impretty2018
Nice and good
audieaverion
Quality product and reasonable price
chiqui
Craving satisfied…I’ll order again
weee.16807272
Missing this kind of food
weee.15446114
My all time favorite
Jane
I like it. I cooked it in air fryer. Just brush it with oil and fry for 5-10 minutes depends in how crispy you want it to be.
cindygiron219
I haven’t cook this. Looking for a good day to cook outside!

#5

San Sebastian Tuyo with Garlic in Olive Oil

This quality product makes a great addition for customers keen on authentic Filipino cuisine. Known as Tuyo, this dried fish is a staple in native dishes, and the added garlic enhances its distinct, briny flavor. Olive oil preserves its richness while adding a Mediterranean touch. It can be used in a 'Kare-Kare' stew or served with a 'Sinangag' breakfast plate. It's healthy due to its high protein content and the olive oil's heart-healthy fats. Frozen, it provides prolonged freshness and convenience for busy households. Happy savory cooking!

$4.99 - $7.79

Shop now

efren.london
I always order this because they taste great
Kevin
so good not so salty! yummy!
MBig
Repeat order
weee.15145893
Let's have some herring for lunch
Jarleh
My favorite. Love this when im too tired to cook
weee.17869867
They came safe I will be enjoying my meal with these herring
cristellecarriedo
This is delicious. Great addition to breakfast or midnight meal!
K8V
So happy that Weee has this!!! Ive been looking around and it’s always sold out. I love this when I crave fried tuyo
Lue_nordblom
This is good with pandesal always very delicious! Not spicy or too salty!
JoeTina
All-time favorite and a must-have in our pantry!!! Perfect with Garlic Fried Rice and Eggs any style!

Popular recipes

Rice Cooker Sinangag

This humble breakfast dish is rich in flavor and aroma, with Filipino dried fish and crispy garlic fried with jasmine rice in a rice cooker. You only need the usual kitchen staples to whip up this Filipino favorite. Required ingredients include jasmine rice, , garlic, and vegetable oil.

Instant Pot Tinapa Rice

Using an instant pot, this one-pot recipe uses , rice, vinegar, and garlic to create a flavorful tinapa rice. It's simple, easy, and quick to prepare! Just throw in the ingredients into the pot and voila, dinner is served. Ingredients in this recipe are white rice, , white vinegar, garlic, and water.

Stir Fry Tangigue with Chinese Cabbage

This quick and easy stir fry incorporates and Chinese cabbage for a dish that is not only flavorful but also healthy. The salty fish beautifully complements the mild flavor of cabbage. Ingredients needed for this recipe are , Chinese cabbage, garlic, soy sauce, and vegetable oil.

Deep Fried Daing with Vinegar Dip

This recipe delivers crispy that, when paired with the sourness of vinegar, provides a simple yet satisfying dish. Perfect for a quick lunch or dinner! The ingredients list contains , apple cider vinegar, oil for deep frying, sugar, and salt.

Dried Fish Congee

This comforting bowl of congee is made with , rice, and spring onions. The saltiness of the is balanced by the mild taste of the congee. Common ingredients like jasmine rice, , water, vegetable oil, and spring onions are needed for this recipe.

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Sept. 2024

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Jun. 2024

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Apr. 2024

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Frequently asked questions

What is Filipino dried fish?
Filipino dried fish, also known as 'Daing' or 'Tuyo,' is a popular delicacy in the Philippines. It is a method of preserving fish where the fish is air-sun dried and then marinated in a vinegar mix before frying.
What does Filipino dried fish taste like?
Filipino dried fish is salty, savory, and has a unique strong flavor. The taste can vary depending on the type of fish used and the curing process.
What type of fish is used to make Filipino dried fish?
There are several varieties of fish used to make Filipino dried fish, such as herring, round scad, sardines, and mackerel.
How long does Filipino dried fish last?
If stored properly, Filipino dried fish can last for several months.
Is Filipino dried fish healthy?
Yes, in moderation. Filipino dried fish is a good source of protein. However, it can be high in sodium, so it's not recommended for people with high blood pressure or heart disease.
Where can I buy Filipino dried fish?
You can buy it at Weee! Asian Market, www.sayweee.com
How long does it take for the fish to dry?
The drying process largely depends on the size of the fish. Smaller fish might take about 2-3 days, while larger ones might take up to 6 days.
Do I need to descale the fish before drying?
Yes, it's recommended to descale and clean the fish thoroughly before the drying process.

How is Filipino dried fish prepared?
Most people prepare Filipino dried fish by frying it until it becomes crispy. Before this, it is usually soaked in vinegar or a mix of vinegar and spices. You can also soak it in water to remove some of the saltiness before frying.
How is Filipino dried fish served?
Filipino dried fish is typically served with rice and a dipping sauce. It can also be paired with vegetables or used as a flavoring ingredient in other dishes.
Can Filipino dried fish be eaten raw?
No, Filipino dried fish should be cooked before eating. It is usually fried, but can also be grilled or baked.
How should Filipino dried fish be stored?
Filipino dried fish should be stored in a cool, dry place. It can also be refrigerated to prolong its shelf life.
Can I use another type of fish to make Filipino dried fish?
Yes, you can use any type of small, lean fish to make Filipino dried fish. The process might vary depending on the fish species.
Can I make Filipino dried fish at home?
Yes, you can make Filipino dried fish at home. All you need is the preferred type of fish, plenty of salt, and a sunny spot for drying.
Can Filipino dried fish be used in any other cuisine?
Yes, Filipino dried fish can be used in a variety of cuisines. It can be used as a seasoning or ingredient in many Asian and Mediterranean dishes.
What is the best way to rehydrate Filipino dried fish?
The best way to rehydrate Filipino dried fish is by soaking it in warm water for several hours or overnight.

Kurl BryanYere
Same in description & intact
Shen
Dad likes to eat it. It's pretty good.
weee.17798820
Good good good
viguillae
Crispy toppings for my vegetable salad.
Lyn
Yummy! Taste is good and not salty
weee.15344125
It looks delicious!
Kurl BryanYere
Intact & same on the description of the product
Rerai16
first time trying it
booboo
So gooooood! Made it with scrambled eggs with onions & tomato. Surprisingly both didn't stink as bad as the ones from the Philippines specially the dried squid! I did boil some water with dishwashing soap while cooking.
hạnh
Just stir-frying it like that makes it incredibly delicious and goes perfectly with rice. The fish is very tasty, not too salty, and very enjoyable.
weee.17798820
Very good idea
weee.15617295
we’ll packed and looks delicious
weee.15617295
perfect and handled with carr
Michelle
Good quality, super yummy dried fish, good fair for bulanglang vegetables
Lillian
The taste and crunchy of jefrox is really fantastic not too salty.
weee.17550837
I fried them. Since they are already dried, they don't jump on me and the cooking time is minimal. They are super crunch, not overly salty or fish. Yummy easy meal with rice. I already put an order for the second purchase.
weee.17088780
I love it.
weee.15608053
This is my mom’s favorite. It’s not salty and easy to cook. Been buying this dried fish many times already.
weee.11859069
Arrived in good packaging.
thelmaprivate
I love this dried fish so good
weee.18599189
Having this crunchy, savory jeprox snack on hand brings back the ultimate taste of home with zero mess. It's perfectly air-fried, deliciously crispy, and pairs wonderfully with rice or garlic vinegar dip. p
janetwhitecat
So crunchy
cdrluzon53
In hood shape. Intact..this is time consuming justreview all. No more pictures
ocflowers
Yummy & crispy Jeprox!
kayhogue21
Very crispy and not greasy.
Lyn
Crunchy and yummy! It’s just salty but once you soak or rinse into water it’s managable.Can also deep into vinegar for less salty
ocflowers
Been pairing Jeprox with champorado. Yummy!
ocflowers
Been re-ordering this time & time again!
hot_wings08
Crispy and ready to eat
Sasha
First time trying. Hopefully it's good.
matefeb
Looks very fresh.
psphowell
wow so many
weee.15486569
breakfast go to food
impretty2018
Nice and good
audieaverion
Quality product and reasonable price
chiqui
Craving satisfied…I’ll order again
weee.16807272
Missing this kind of food
weee.15446114
My all time favorite
Jane
I like it. I cooked it in air fryer. Just brush it with oil and fry for 5-10 minutes depends in how crispy you want it to be.
cindygiron219
I haven’t cook this. Looking for a good day to cook outside!
efren.london
I always order this because they taste great
Kevin
so good not so salty! yummy!
MBig
Repeat order
weee.15145893
Let's have some herring for lunch
Jarleh
My favorite. Love this when im too tired to cook
weee.17869867
They came safe I will be enjoying my meal with these herring
cristellecarriedo
This is delicious. Great addition to breakfast or midnight meal!
K8V
So happy that Weee has this!!! Ive been looking around and it’s always sold out. I love this when I crave fried tuyo
Lue_nordblom
This is good with pandesal always very delicious! Not spicy or too salty!
JoeTina
All-time favorite and a must-have in our pantry!!! Perfect with Garlic Fried Rice and Eggs any style!