Top 5 products for Fermented Rice
Latest reviews
It's delicious and very fresh. I'll buy it again next time.
Sweet fermented rice soup with eggs and some goji berries makes for a nutritious and delicious dish.
I'll stock up whenever there's a sale. It's absolutely delicious with some milk!
It was still cold when I received it. It's nutritious and healthy, and tastes great added to porridge.
This rice wine from your mother-in-law is delicious; I'll definitely buy it again.
Very sweet rice wine. I love it!
This old woman's rice wine and grains have never been eaten.
A great helper for women's health and wellness, a product I repurchase year after year.
The packaging has been torn off; this is a must-have health supplement year-round.
It's especially delicious, comes in large portions, and is very affordable; I'm definitely buying it again.
Latest reviews
I haven't tried this kind of grain yet.
Rice wine is delicious, I will buy this type again.
Packed very very carefully. The taste is a bit sour for me.
I've bought this several times; the quality and taste are both good. It's delicious to add some when cooking glutinous rice balls.
A product with moderate sweetness that's almost optional.
Wowo is really convenient. (〃''〃)
It's edible.
First time buying, looking forward to great taste!
This kind is delicious.
I bought a second jar (the first one was also delicious). The fermented glutinous rice contains many enzymes from the yeast, which is good for your health. (Other brands I bought at the Asian market weren't as good; Wee!'s fermented rice tastes like homemade.)
Latest reviews
I haven't tried this kind of grain yet.
Delicious! Fermented glutinous rice needs to have some alcohol content and a bit of a wine flavor to taste good.
I bought it at a discount before it expired, and the fermented glutinous rice is still delicious. It has a rich aroma and is sweet. It's delicious to eat directly or to make fermented glutinous rice ball soup!
Very good! These two brands are excellent for postpartum care.
It's incredibly delicious and very easy to make.
This brand is excellent, and the delivery is very fast.
It's delicious, especially with goji berries and eggs.
This is my first time buying this, and I haven't eaten it yet. But the expiration date is September, so I need to eat it quickly.
It wasn't mentioned as a near-term warranty when I bought it. I could accept the price drop later, but then the page changed to a near-term warranty special offer... hmmmm
The perfect choice for a refreshing summer day: sweet fermented rice snacks are endlessly delicious
Latest reviews
This is the closest to the original flavor of fermented rice wine, and it tastes great. However, the Mi Po Po brand still offers better value for money.
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!
Latest reviews
Delicious osmanthus-flavored fermented rice! Not too sweet and quite substantial.
I bought it to make brown sugar rice wine, but the osmanthus flavor wasn't strong enough after cooking. The quality is okay, though it might taste better cold.
My favorite fermented rice wine. It has a wonderful osmanthus flavor.
The packaging was secure, but the osmanthus scent wasn't very strong; it's okay for trying something new.
I've tried many brands of fermented rice, but Gangyagou's is still the best. It has a wine aroma and a natural sweetness, so I bought it again.
This is my first time buying this osmanthus-flavored fermented rice wine. I plan to use it to make fermented rice balls or other fermented rice wine drinks! I hope it will be successful!!
I bought two bottles when they were on sale. I often buy them in China too; they're delicious.
It's very similar to what I make myself, just a bit sweeter and the alcohol flavor is slightly weaker, but it's much better than other brands I've used before. I would repurchase it.
It's not a big bottle! Haven't tried it yet, hope it tastes good!
I wonder if this fermented rice wine will have an osmanthus flavor.
Frequently asked questions
What is fermented rice?
Fermented rice is a type of rice that has been fermented by adding yeast or bacteria. It is often used in Asian cuisine and it has a distinctive tangy flavor.
What dishes can I use fermented rice in?
Fermented rice can be used in a variety of dishes, including desserts, drinks like rice wines, and savory dishes like risottos or fermented rice soup.
What does fermented rice taste like?
Fermented rice has a unique taste that is slightly sweet, tangy, and has a hint of yeast.
Is fermented rice the same as sake?
No, while both are made from fermented rice, sake is a type of Japanese rice wine whereas fermented rice is used as an ingredient in various dishes.
Can I eat fermented rice raw?
Yes, you can eat fermented rice raw, though it is usually used as an ingredient within cooked dishes.
Is fermented rice gluten free?
Yes, fermented rice is gluten free, making it a good choice for those with gluten intolerance or celiac disease.
Can I ferment rice with regular yeast?
It is possible, but using a specific rice fermenting yeast or bacteria will yield better results and provide the distinctive flavor of fermented rice.
What are some health benefits of fermented rice?
Fermented rice has several health benefits such as aiding in digestion, promoting gut health, and being rich in B vitamins and antioxidants.
How is fermented rice made?
Fermented rice is made by soaking raw rice in water, cooking it, then adding yeast or bacteria to ferment it. The mixture is then allowed to sit for a period of time until it achieves the desired level of fermentation.
Is fermented rice healthy?
Yes, fermented rice is considered to be quite healthy. It is rich in probiotics and can help with digestion. It’s also a good source of vitamins B and E.
Can I make fermented rice at home?
Yes, you can make fermented rice at home, however the process takes time and requires specific conditions for the fermentation to occur properly.
How long does fermented rice last?
After fermentation, fermented rice can be kept in the refrigerator for up to one week. You can also freeze it for longer storage.
Is fermented rice vegan?
Yes, fermented rice itself is vegan as it is made only from rice and a fermenting agent such as yeast or bacteria
Where can I buy fermented rice?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I use any type of rice to make fermented rice?
Usually short grain or sticky rice is used for fermentation, but you can experiment with different types of rice to see what you prefer.
Is there alcohol in fermented rice?
Depending on the length and conditions of fermentation, there can be a minor amount of alcohol in fermented rice due to the natural process of fermentation.
Popular reviews
It's delicious and very fresh. I'll buy it again next time.
Sweet fermented rice soup with eggs and some goji berries makes for a nutritious and delicious dish.
I'll stock up whenever there's a sale. It's absolutely delicious with some milk!
It was still cold when I received it. It's nutritious and healthy, and tastes great added to porridge.
This rice wine from your mother-in-law is delicious; I'll definitely buy it again.
Very sweet rice wine. I love it!
This old woman's rice wine and grains have never been eaten.
A great helper for women's health and wellness, a product I repurchase year after year.
The packaging has been torn off; this is a must-have health supplement year-round.
It's especially delicious, comes in large portions, and is very affordable; I'm definitely buying it again.
I haven't tried this kind of grain yet.
Rice wine is delicious, I will buy this type again.
Packed very very carefully. The taste is a bit sour for me.
I've bought this several times; the quality and taste are both good. It's delicious to add some when cooking glutinous rice balls.
A product with moderate sweetness that's almost optional.
Wowo is really convenient. (〃''〃)
It's edible.
First time buying, looking forward to great taste!
This kind is delicious.
I bought a second jar (the first one was also delicious). The fermented glutinous rice contains many enzymes from the yeast, which is good for your health. (Other brands I bought at the Asian market weren't as good; Wee!'s fermented rice tastes like homemade.)
I haven't tried this kind of grain yet.
Delicious! Fermented glutinous rice needs to have some alcohol content and a bit of a wine flavor to taste good.
I bought it at a discount before it expired, and the fermented glutinous rice is still delicious. It has a rich aroma and is sweet. It's delicious to eat directly or to make fermented glutinous rice ball soup!
Very good! These two brands are excellent for postpartum care.
It's incredibly delicious and very easy to make.
This brand is excellent, and the delivery is very fast.
It's delicious, especially with goji berries and eggs.
This is my first time buying this, and I haven't eaten it yet. But the expiration date is September, so I need to eat it quickly.
It wasn't mentioned as a near-term warranty when I bought it. I could accept the price drop later, but then the page changed to a near-term warranty special offer... hmmmm
The perfect choice for a refreshing summer day: sweet fermented rice snacks are endlessly delicious
This is the closest to the original flavor of fermented rice wine, and it tastes great. However, the Mi Po Po brand still offers better value for money.
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!
Delicious osmanthus-flavored fermented rice! Not too sweet and quite substantial.
I bought it to make brown sugar rice wine, but the osmanthus flavor wasn't strong enough after cooking. The quality is okay, though it might taste better cold.
My favorite fermented rice wine. It has a wonderful osmanthus flavor.
The packaging was secure, but the osmanthus scent wasn't very strong; it's okay for trying something new.
I've tried many brands of fermented rice, but Gangyagou's is still the best. It has a wine aroma and a natural sweetness, so I bought it again.
This is my first time buying this osmanthus-flavored fermented rice wine. I plan to use it to make fermented rice balls or other fermented rice wine drinks! I hope it will be successful!!
I bought two bottles when they were on sale. I often buy them in China too; they're delicious.
It's very similar to what I make myself, just a bit sweeter and the alcohol flavor is slightly weaker, but it's much better than other brands I've used before. I would repurchase it.
It's not a big bottle! Haven't tried it yet, hope it tastes good!
I wonder if this fermented rice wine will have an osmanthus flavor.
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