Top 5 products for Fermented Bean
Latest reviews
I love it! I absolutely love it when it's on top of rice. I bought a whole bunch.
Three small boxes, frozen. Thaw the ones you want to eat in the refrigerator.
Great natto!
I've seen many people on Douyin saying they eat natto very well.
I eat a box of natto every day, and I think it's pretty delicious.
Good as always. The soy sauce is great for this natto
Reordered several times. Tasty with the sauce provided.
Great quality. Very soft as described. Great for hotpot. Cooking is also tasty.
My friend said it's good, I'll buy one and try it.
It’s a standard natto. I add green onions and umeboshi. So good!
Latest reviews
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Latest reviews
This what I'm waiting for my adobo
i ordered two cans and used for fish and loved it!
it looks good
Will use this for tocho bangus
Repeat purchase
Good with fish and tofu
Never tried this one before.. but looks good on humba
This is ready for my humba soon !
Delivery was fast (next day) and the product are in good condition.
Best for tochong bangus
Latest reviews
I haven't tried it before, this is my first time buying it to add to soup.
Cheonggukjang is so delicious. It tastes amazing when made with kimchi and tofu.
I received it in good condition, frozen solid.
This is the Cheonggukjang I always buy. I bought it to make anchovy Cheonggukjang.
It's my first time buying this, and it's savory and delicious.
I heard that adding a little soybean paste to cheonggukjang makes it taste better, so I tried it. The taste wasn't bad, but it was quite salty. I bought it again to try cooking just the cheonggukjang next time.
I portion out the cheonggukjang and take out one piece at a time whenever I cook it.
It came with cold package but do not know whether it is good or not. I haven’t tried it yet.
This is so delicious. I'm really enjoying this in the US.
It doesn't smell strong, and it's savory and delicious.
Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
I love this brand of fermented bean curd; it goes perfectly with congee.
It's delicious, mmm...
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I love it! I absolutely love it when it's on top of rice. I bought a whole bunch.
Three small boxes, frozen. Thaw the ones you want to eat in the refrigerator.
Great natto!
I've seen many people on Douyin saying they eat natto very well.
I eat a box of natto every day, and I think it's pretty delicious.
Good as always. The soy sauce is great for this natto
Reordered several times. Tasty with the sauce provided.
Great quality. Very soft as described. Great for hotpot. Cooking is also tasty.
My friend said it's good, I'll buy one and try it.
It’s a standard natto. I add green onions and umeboshi. So good!
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
This what I'm waiting for my adobo
i ordered two cans and used for fish and loved it!
I haven't tried it before, this is my first time buying it to add to soup.
Cheonggukjang is so delicious. It tastes amazing when made with kimchi and tofu.
I received it in good condition, frozen solid.
This is the Cheonggukjang I always buy. I bought it to make anchovy Cheonggukjang.
It's my first time buying this, and it's savory and delicious.
I heard that adding a little soybean paste to cheonggukjang makes it taste better, so I tried it. The taste wasn't bad, but it was quite salty. I bought it again to try cooking just the cheonggukjang next time.
I portion out the cheonggukjang and take out one piece at a time whenever I cook it.
It came with cold package but do not know whether it is good or not. I haven’t tried it yet.
This is so delicious. I'm really enjoying this in the US.
It doesn't smell strong, and it's savory and delicious.
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
I love this brand of fermented bean curd; it goes perfectly with congee.
It's delicious, mmm...
Added saltiness and a touch of spiciness to the boiled vegetables.
The flavor is great. Very spicy! Fragrant.
I made my first purchase because the reviews were good.
have been looking for a good black bean sauce this one has the perfect hint of spice and tastes great!
It tastes pretty good, but it's definitely more expensive than Lao Gan Ma.
First time buying this. Looks good and goes well with rice.
The packaging was excellent and very careful, and the flavor itself was also quite good.
Mushroom sauce is available again! It's a must-have for rice and stir-fries, a versatile sauce.
It is quite spicy and tastes very good. As soon as I open the lid I can smell the fragrance.
Like it, will buy again...
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