Top 5 products for Fermented Bean
Latest reviews
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Latest reviews
it looks good
Will use this for tocho bangus
Repeat purchase
Good with fish and tofu
Never tried this one before.. but looks good on humba
This is ready for my humba soon !
Delivery was fast (next day) and the product are in good condition.
Best for tochong bangus
Good for fish
Good with my fish
Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
Latest reviews
This is the Cheonggukjang I always buy. I bought it to make anchovy Cheonggukjang.
It's my first time buying this, and it's savory and delicious.
I heard that adding a little soybean paste to cheonggukjang makes it taste better, so I tried it. The taste wasn't bad, but it was quite salty. I bought it again to try cooking just the cheonggukjang next time.
I portion out the cheonggukjang and take out one piece at a time whenever I cook it.
It came with cold package but do not know whether it is good or not. I haven’t tried it yet.
This is so delicious. I'm really enjoying this in the US.
It doesn't smell strong, and it's savory and delicious.
I'll try to boil it well so it doesn't smell bad hehehe
I'm looking forward to the Cheonggukjang!
It tastes like country-style cheonggukjang. I added the cheonggukjang at the end. It has a slight smell, but it is delicious. I repurchased it.
Latest reviews
I've bought this multiple times. The noodles are chewy and the soup is flavorful and delicious. It's really good!
I'm waiting for a discount on my favorite ramen, but they're not having one.
One of my go-to ramyeon when I'm too tired from work to be bothered to cook anything elaborate.
Not too spicy, tastes good, would buy again.
I bought the nostalgic Anseongtangmyeon.
Super delicious instant noodles!! Not the healthiest, but it's nice to eat occasionally!!
It feels a bit healthier than Shin Ramyun.
It's so delicious^^ It's been a while since I've had Anseongtangmyeon.
The taste is pretty good, I'll buy it again.
It's so good!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
it looks good
Will use this for tocho bangus
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
This is the Cheonggukjang I always buy. I bought it to make anchovy Cheonggukjang.
It's my first time buying this, and it's savory and delicious.
I've bought this multiple times. The noodles are chewy and the soup is flavorful and delicious. It's really good!
I'm waiting for a discount on my favorite ramen, but they're not having one.
One of my go-to ramyeon when I'm too tired from work to be bothered to cook anything elaborate.
Not too spicy, tastes good, would buy again.
I bought the nostalgic Anseongtangmyeon.
Super delicious instant noodles!! Not the healthiest, but it's nice to eat occasionally!!
It feels a bit healthier than Shin Ramyun.
It's so delicious^^ It's been a while since I've had Anseongtangmyeon.
The taste is pretty good, I'll buy it again.
It's so good!
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It tastes pretty good, but it's definitely more expensive than Lao Gan Ma.
First time buying this. Looks good and goes well with rice.
The packaging was excellent and very careful, and the flavor itself was also quite good.
Mushroom sauce is available again! It's a must-have for rice and stir-fries, a versatile sauce.
It is quite spicy and tastes very good. As soon as I open the lid I can smell the fragrance.
Like it, will buy again...
It's a small bottle. I haven't tasted it yet. The packaging is awesome.
Hope it tastes good! ! ! I haven't bought any good chili sauce yet.
It's really delicious. It doesn't smell strong.
This is my first time buying cheonggukjang. I hope it tastes good.
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