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Top 5 products for Enoki Mushroom

Enoki Mushrooms 200 g
Enoki Mushroom 150 g
American Enoki Mushrooms 150 g
Kuze Fuku & Sons Rice Topping Enoki Mushroom
Yumei Spicy Enoki Mushrooms 175 g

Popular recipes

Enoki Beef Rolls

Enoki beef rolls are thin slices of beef wrapped around bundles of enoki mushrooms, then pan-seared in soy sauce, mirin and sugar. The enoki adds a crisp, juicy center.

Hot Pot with Enoki Mushrooms

Hot pot is a communal meal where raw ingredients simmer in broth. Enoki mushrooms are added near the end because they cook in a minute or two.

Enoki Miso Soup

Enoki miso soup is a quick Japanese soup of dashi, miso paste, tofu and enoki mushrooms, finished with scallion.

Garlic Butter Enoki

Garlic butter enoki are enoki mushrooms sauteed in butter with garlic and soy sauce until tender, served as a side dish.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Washington DC
Jan. 2024
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Los Angeles, CA

Frequently asked questions

  • Where can I buy enoki mushrooms near me?

    Weee! sells fresh enoki mushrooms online, including Enoki Mushrooms 200 g, Enoki Mushroom 150 g and American Enoki Mushrooms 150 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do you cook enoki mushrooms?

    Trim off the base, separate the strands and add enoki to soups, hot pot, stir-fries or foil-baked dishes. They cook in 1 to 3 minutes and stay crisp-tender.

  • What do enoki mushrooms taste like?

    Enoki mushrooms taste mild, slightly fruity and a little sweet, with a crisp, springy texture. They readily absorb the flavor of broth and sauces.

  • How should I store enoki mushrooms?

    Keep enoki mushrooms refrigerated in their original packaging or a paper bag and use within a few days. Do not wash until ready to cook.

  • What are enoki mushrooms?

    Enoki mushrooms (Flammulina filiformis) are thin, long-stemmed white mushrooms with tiny caps that grow in clusters. They are crisp, mild and slightly sweet.

  • Can you eat enoki mushrooms raw?

    Enoki mushrooms are generally eaten cooked, not raw, because they can carry bacteria and are hard to digest. Cook them thoroughly before eating.

  • How do you clean enoki mushrooms?

    Cut off the root base, rinse the strands briefly under cold water and pat dry. Do not soak them, as they absorb water.

  • What is the difference between enoki and shimeji mushrooms?

    Enoki are thin and white with small caps, while shimeji mushrooms are shorter with thicker stems and larger caps, and have a nuttier flavor. Weee! carries both enoki and Shimeji Brown Mushroom.