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Top 5 products for Eggtart Shell

Aokun Frozen Egg Tart Crust 600 g
ZHANYI Frozen Egg Tart Skin 51pc/box
Chaimi Handmade Puff Pastry Egg Tart Shells 16 pc 320 g
Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen
New Zealand Half Shell Greenshell Mussels 2 lb

Popular recipes

Hong Kong-style egg tarts

Egg custard of eggs, milk and sugar is poured into tart shells and baked until just set with a glossy, silky top.

Portuguese-style egg tarts

Puff pastry shells are filled with rich custard and baked hot until the top browns in spots.

Fresh fruit custard tartlets

Baked egg tart shells are cooled, filled with pastry cream and topped with fruit and glaze.

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Frequently asked questions

  • What is an egg tart shell?

    An egg tart shell is a small pre-formed pastry cup, usually frozen, that is filled with egg custard and baked. Shells may be flaky puff pastry or a crumbly short crust.

  • What is the difference between puff pastry and short crust egg tart shells?

    Puff pastry shells are layered and flaky and are used for Portuguese-style tarts and flaky Hong Kong-style tarts, while short crust shells are buttery and crumbly like classic Hong Kong bakery tarts. Check each package to see which style a shell is.

  • Can I use egg tart shells for other desserts?

    Yes. Egg tart shells can hold fruit custard, chocolate ganache or baked cheese filling, or serve as small tartlets with savory fillings after pre-baking.

  • Where can I buy egg tart shells near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Aokun Frozen Egg Tart Crust, ZHANYI Frozen Egg Tart Skin and Chaimi Handmade Puff Pastry Egg Tart Shells.

  • How do you use frozen egg tart shells?

    Thaw the shells according to the package, fill them with egg custard and bake until the custard sets and the edges turn golden. Follow the oven temperature and time on the shell package.

  • What filling goes in egg tart shells?

    Egg tart shells are filled with a smooth custard of eggs, milk or cream and sugar. A ready custard like Aokun Portuguese Egg Tart Filling saves time.

  • How should I store egg tart shells?

    Keep egg tart shells frozen until ready to use and reseal the bag tightly. Do not refreeze shells that have fully thawed.