Top 5 products for Eggtart Shell
Latest reviews
It's so delicious with the same brand's egg tart filling! I've bought it countless times!
The pastry shells are great, easy to make, so you should buy them.
Very easy to use, the puff pastry is delicious and convenient.
Good product
The insulation works very well. I'll bring it in and put it in the freezer right away.
amazing stuff! will definitely reorder!
Easy to make, follow the recipe and the egg tarts taste just as good as store-bought ones. I'll definitely buy them again!
I've given feedback many times; I really like this egg tart crust.
The egg tart crust is so crispy and delicious!
The tart crust is also quite good.
Latest reviews
Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
I bought this boxed one and also bought that bagged one. This one is more expensive.
These shells were flaky but a little pricier than the other brand we usually get.
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
It's good product.
Very good, always buy! Good quality and low price
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
Egg tarts are quick and easy, delicious and quick desserts
I made egg tarts today. They are very fragrant, milky and crispy.
Latest reviews
I'm planning to bake egg tarts, but I haven't started yet.
The puff pastry is quite small and very crispy.
Very easy to make. Delicious?
The egg tart crust was very nice and fragrant, delicious!
This is unbelievable! Look at this! Hahahaha!
The pastry is very crispy; simply bake it with the egg tart filling for 20 minutes to get delicious egg tarts.
I've bought it several times; it's easy to make and I really like it.
Rice and firewood shortcrust pastry egg tart shells, 16 pieces, 320 grams
First time buying
First time buying egg tart crusts and egg mixture, it only took 12 minutes in the air fryer. Looks good and tastes delicious!
Latest reviews
The blueberry and durian egg tarts both tasted great!
For baking egg tarts. So delicious!
The ingredients are relatively healthy, the crust is very flaky, and the taste is great. It's really good.
It looks good, and the shelf life is until 2028. I would repurchase it if I tried it and it was good.
You can make your own egg tart crust, watch them being made and enjoy them right away – delicious and healthy, and you can control the sugar content yourself!
Easy and delicious egg tart crust, awesome!
Dim Sum King's egg tart crust is easy to use and tastes great; I've bought it many times.
That's fine too.
These egg tarts are great; perfect for making them at home.
The egg tart crust is crispy and delicious!
Latest reviews
The quality seems very good; I look forward to using it for cooking.
I used black bean and garlic stir fry and it was meaty, fresh and very fast to cook.
super fresh and gigantic
huge! can't wait to eat them.
Prepare a small seafood dish for cold soaking.
Big oysters are never a miss.
They look plump! I am going to bake these!
The reviews are all correct. They’re huge and meaty!
Buy it to try, if it's good I'll buy more.
New Zealand half-shell mussels, plump and delicious, a product worth buying again.
Popular recipes
Hong Kong-style egg tarts
Egg custard of eggs, milk and sugar is poured into tart shells and baked until just set with a glossy, silky top.
Portuguese-style egg tarts
Puff pastry shells are filled with rich custard and baked hot until the top browns in spots.
Fresh fruit custard tartlets
Baked egg tart shells are cooled, filled with pastry cream and topped with fruit and glaze.
Frequently asked questions
What is an egg tart shell?
An egg tart shell is a small pre-formed pastry cup, usually frozen, that is filled with egg custard and baked. Shells may be flaky puff pastry or a crumbly short crust.
What is the difference between puff pastry and short crust egg tart shells?
Puff pastry shells are layered and flaky and are used for Portuguese-style tarts and flaky Hong Kong-style tarts, while short crust shells are buttery and crumbly like classic Hong Kong bakery tarts. Check each package to see which style a shell is.
Can I use egg tart shells for other desserts?
Yes. Egg tart shells can hold fruit custard, chocolate ganache or baked cheese filling, or serve as small tartlets with savory fillings after pre-baking.
Where can I buy egg tart shells near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Aokun Frozen Egg Tart Crust, ZHANYI Frozen Egg Tart Skin and Chaimi Handmade Puff Pastry Egg Tart Shells.
How do you use frozen egg tart shells?
Thaw the shells according to the package, fill them with egg custard and bake until the custard sets and the edges turn golden. Follow the oven temperature and time on the shell package.
What filling goes in egg tart shells?
Egg tart shells are filled with a smooth custard of eggs, milk or cream and sugar. A ready custard like Aokun Portuguese Egg Tart Filling saves time.
How should I store egg tart shells?
Keep egg tart shells frozen until ready to use and reseal the bag tightly. Do not refreeze shells that have fully thawed.
Popular reviews
It's so delicious with the same brand's egg tart filling! I've bought it countless times!
The pastry shells are great, easy to make, so you should buy them.
Very easy to use, the puff pastry is delicious and convenient.
Good product
The insulation works very well. I'll bring it in and put it in the freezer right away.
amazing stuff! will definitely reorder!
Easy to make, follow the recipe and the egg tarts taste just as good as store-bought ones. I'll definitely buy them again!
I've given feedback many times; I really like this egg tart crust.
The egg tart crust is so crispy and delicious!
The tart crust is also quite good.
Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
I bought this boxed one and also bought that bagged one. This one is more expensive.
These shells were flaky but a little pricier than the other brand we usually get.
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
It's good product.
Very good, always buy! Good quality and low price
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
Egg tarts are quick and easy, delicious and quick desserts
I made egg tarts today. They are very fragrant, milky and crispy.
I'm planning to bake egg tarts, but I haven't started yet.
The puff pastry is quite small and very crispy.
Very easy to make. Delicious?
The egg tart crust was very nice and fragrant, delicious!
This is unbelievable! Look at this! Hahahaha!
The pastry is very crispy; simply bake it with the egg tart filling for 20 minutes to get delicious egg tarts.
I've bought it several times; it's easy to make and I really like it.
Rice and firewood shortcrust pastry egg tart shells, 16 pieces, 320 grams
First time buying
First time buying egg tart crusts and egg mixture, it only took 12 minutes in the air fryer. Looks good and tastes delicious!
The blueberry and durian egg tarts both tasted great!
For baking egg tarts. So delicious!
The ingredients are relatively healthy, the crust is very flaky, and the taste is great. It's really good.
It looks good, and the shelf life is until 2028. I would repurchase it if I tried it and it was good.
You can make your own egg tart crust, watch them being made and enjoy them right away – delicious and healthy, and you can control the sugar content yourself!
Easy and delicious egg tart crust, awesome!
Dim Sum King's egg tart crust is easy to use and tastes great; I've bought it many times.
That's fine too.
These egg tarts are great; perfect for making them at home.
The egg tart crust is crispy and delicious!
The quality seems very good; I look forward to using it for cooking.
I used black bean and garlic stir fry and it was meaty, fresh and very fast to cook.
super fresh and gigantic
huge! can't wait to eat them.
Prepare a small seafood dish for cold soaking.
Big oysters are never a miss.
They look plump! I am going to bake these!
The reviews are all correct. They’re huge and meaty!
Buy it to try, if it's good I'll buy more.
New Zealand half-shell mussels, plump and delicious, a product worth buying again.









































