Top 5 products for Egg Tart
Latest reviews
- I love it! Paired with the same brand of egg wash; perfect!
- Best of the best!
- Simple and easy to make; anyone who knows how to use an oven can succeed—a lifesaver for those who aren't good at cooking. The crust is crispy, the egg filling is smooth and creamy—a perfect addition to any home party.
- Making egg tarts is very convenient and delicious.
- I didn't buy enough because it was so delicious
- It is my first to get this stuff.
- Bake in a 400F oven on the middle rack for 20 minutes without defrosting. Then move to the lower rack (away from the top heat for a crispier bottom) and bake for another 5 minutes. This was the first one I bought; the price has gone up from $3.99 to now.
- The pastry shell is thin, not chewy, soft, and easy to eat.
- Delicious! Hope there will be more discounts.
Latest reviews
- I hope the crust is good cause usually I make this from scratch so I’m hoping for the best
- There are delicious, crispy and fluffy cookies.
- This is my first time buying these egg tart shells; they're a bit pricey, but I hope they taste good.
- Great, there are 12 in total.
- Very good, the packaging was intact, and it looks like it has a flaky crust. Looking forward to it baking!
- first time to order and its well packed, the ingds are good. I cant wait to make a homemade portuguese egg tarts.
- This shells made great egg tart
- Making egg tarts at home saves a lot of money! This crust is so convenient!
- Extremely satisfied! Absolutely amazing!
- It felt pretty good. The puff pastry made very smoothly and was easy to separate.
Latest reviews
- The bread is delicious, soft, and perfect for breakfast.
- The fresh, fluffy cake is delicious.
- It's the size of my palm and makes a great snack.
- The size is big enough for one hand.
- The cake looks delicious, but I haven't tried it yet.
- A cake is a must-have for breakfast every day! It tastes great and is low in oil and sugar.
- This cake is delicious! Not too sweet! I'll buy more
- I keep buying this breakfast item; it's a lazy person's dream for breakfast! The texture is delicate!
Latest reviews
- 4 are the same kind, not assortment.
- The good thing about the egg custard is that it adds points to the custard.
- I bought it last time and it was delicious, so I bought it again this time.
- Repurchased many times, always a family favorite. It's nice and crunchy on the outside and not too sweet in the inside. It's too bad that they only sent 1 when I purchased 2 this time.
- My son always has breakfast ready! Superb
- I love these egg tarts! I ordered them twice already. The crust is buttery, the taste of eggs is nice!
- Very good pastries
- Silky and tasty as always
- To be honest, I can't really tell the difference between the two, but I think one is sweeter and quite delicious.
- Fresh and neatly packaged
Latest reviews
- I didn't expect it to be meant to be used all at once. Don't buy it unless you plan to make a very large batch.
- Simple and easy to make; anyone who knows how to use an oven can succeed—a lifesaver for those who aren't good at cooking. The crust is crispy, the egg filling is smooth and creamy—a perfect addition to any home party.
- The filling is delicious and rich.
- Making egg tarts is very convenient and delicious.
- You have to buy it, or you'll regret it.
- Great value for money! Absolutely fantastic!
- It's incredibly delicious, especially the skin on top.
- Delicious. It feels like I made it myself, grilled it myself, and it's totally worth it.
- This is my first time buying this; I hope it tastes good and I'll buy it again. Time to make egg tarts!
- It tastes good, almost as good as my own recipe, and its main selling point is convenience.
Popular recipes

Steamed Egg Tart
This delicious steamed egg tart combines the smooth and creamy texture of a traditional egg tart with the lightness of steamed custard. It's a simple and comforting dessert that can be enjoyed warm or chilled. The Asian-inspired twist adds a unique flavor profile to this classic treat.

Egg Tart Congee
Warm up your mornings with this hearty and flavorful egg tart congee. The creamy texture of the congee is enhanced by the addition of crumbled egg tarts, creating a rich and satisfying breakfast dish. It's the perfect way to start your day with a taste of Asian comfort.

Egg Tart Fried Rice
Transform leftover rice into a mouthwatering egg tart fried rice. The crumbled egg tarts add a delicate sweetness to the savory fried rice, creating a harmonious blend of flavors. This quick and easy stir-fry is a delicious way to reinvent your leftovers with an Asian twist.

Egg Tart Matcha Pudding
Indulge in the delightful combination of silky matcha pudding and crumbled egg tarts. The earthy and vibrant matcha flavor complements the creamy and smooth texture of the egg tarts, creating a delectable Asian-inspired dessert. It's a unique twist on traditional pudding that will leave you craving for more.

Egg Tart Coconut Sticky Rice
Experience the tropical flavors of Asia with this mouthwatering egg tart coconut sticky rice. The combination of fluffy and sweet coconut sticky rice with the crumbled egg tarts creates a delightful fusion of textures and tastes. This dessert is a delightful way to satisfy your sweet tooth with an Asian twist.
Frequently asked questions
What is an eggs tart?
An egg tart is a pastry made with egg custard filling in a buttery crust.
What type of crust is used in an egg tart?
The crust of an egg tart is typically made with butter and flour.
How long does it take to bake an egg tart?
The baking time for an egg tart is usually around 15-20 minutes.
How do I make the egg custard filling for egg tarts?
The egg custard filling is made by whisking together eggs, sugar, milk, and vanilla extract.
Are egg tarts served warm or cold?
Egg tarts are traditionally served warm.
Can I freeze egg tarts?
Yes, you can freeze egg tarts for up to 1 month.
Are egg tarts gluten-free?
No, traditional egg tarts are not gluten-free due to the pastry crust containing flour.
Is the egg custard filling sweet?
Yes, the egg custard filling has a mildly sweet taste.
Where can I buy egg tarts?
You can buy it at Weee! Asian Market, www.sayweee.com.
How many eggs are used in an egg tart?
Typically, an egg tart is made using 2-3 eggs.
Can I use pre-made pastry crust for egg tarts?
Yes, you can use pre-made pastry crust for convenience.
Can I make mini egg tarts?
Yes, you can make mini egg tarts using a muffin tin.
Can I use other flavors in the egg custard filling?
Yes, you can add flavors like matcha, pandan, or chocolate to the egg custard filling.
Can I refrigerate leftover egg tarts?
Yes, you can refrigerate leftover egg tarts for up to 2-3 days.
What is the origin of egg tarts?
Egg tarts have origins in Portuguese cuisine, particularly from the Portuguese custard tart known as pastel de nata.
What are some variations of egg tarts?
Variations of egg tarts include Portuguese egg tarts, Hong Kong-style egg tarts, and Macau-style egg tarts.
Can I buy eggs tarts online?
You can buy egg tarts at local bakeries or online marketplaces.
Popular reviews
- I love it! Paired with the same brand of egg wash; perfect!
- Best of the best!
- Simple and easy to make; anyone who knows how to use an oven can succeed—a lifesaver for those who aren't good at cooking. The crust is crispy, the egg filling is smooth and creamy—a perfect addition to any home party.
- Making egg tarts is very convenient and delicious.
- I didn't buy enough because it was so delicious
- It is my first to get this stuff.
- Bake in a 400F oven on the middle rack for 20 minutes without defrosting. Then move to the lower rack (away from the top heat for a crispier bottom) and bake for another 5 minutes. This was the first one I bought; the price has gone up from $3.99 to now.
- The pastry shell is thin, not chewy, soft, and easy to eat.
- Delicious! Hope there will be more discounts.
- I hope the crust is good cause usually I make this from scratch so I’m hoping for the best
- The bread is delicious, soft, and perfect for breakfast.
- The fresh, fluffy cake is delicious.
- It's the size of my palm and makes a great snack.
- The size is big enough for one hand.
- The cake looks delicious, but I haven't tried it yet.
- A cake is a must-have for breakfast every day! It tastes great and is low in oil and sugar.
- This cake is delicious! Not too sweet! I'll buy more
- I keep buying this breakfast item; it's a lazy person's dream for breakfast! The texture is delicate!
- 4 are the same kind, not assortment.
- The good thing about the egg custard is that it adds points to the custard.
- I didn't expect it to be meant to be used all at once. Don't buy it unless you plan to make a very large batch.
- Simple and easy to make; anyone who knows how to use an oven can succeed—a lifesaver for those who aren't good at cooking. The crust is crispy, the egg filling is smooth and creamy—a perfect addition to any home party.
- The filling is delicious and rich.
- Making egg tarts is very convenient and delicious.
- You have to buy it, or you'll regret it.
- Great value for money! Absolutely fantastic!
- It's incredibly delicious, especially the skin on top.
- Delicious. It feels like I made it myself, grilled it myself, and it's totally worth it.
- This is my first time buying this; I hope it tastes good and I'll buy it again. Time to make egg tarts!
- It tastes good, almost as good as my own recipe, and its main selling point is convenience.
- The crispy and delicious crackers
- These egg tarts are delicious, and not too sweet.
- , I've repurchased it several times.
- super creamy and crispy!
- This is my first time buying this. The pictures and reviews are all very good. As a dessert lover, I definitely want to buy this.
- I've finished all the mochi egg tarts and regret not buying more.
- This is my first purchase, and it looks good. I'm going to put it in the oven.
- Delicious! I'll definitely buy it again!
- This is my second time buying these egg tarts. A box contains four, and each one is quite filling. One is enough for a small-appetite girl to have for breakfast.
- It seems it wasn't baked long enough; the crust wasn't crispy, and the middle was still cold. I'll try baking it longer next time.
- Egg tarts are amazing as usual
- The packaging is intact. I have bought it several times.
- Bake in the oven for 5 minutes and eat fresh the same day
- Delicious, even cold but would be even tastier if warmed in the oven. The crust is so flaky and the custard is not overly sweet.
- They are good. I have reordered them multiple times.
- We purchased this many times already. It's flaky on the outside and not too sweet inside. The flavor is good and the price is reasonable. We will continue purchasing it!
- The egg tart crust is very crispy and not too sweet. The filling is very smooth and tender.
- We purchased these egg tarts several times and they never disappoint. The price is reasonable and it is still flaky by delivery. We just received the package and one was already gone. Will get them again next time!
- Very fresh. Not too sweet. Just right
- Loved this. Tasted like the restaurant dimsum Ones
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