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Top 5 products for Egg Tart

Kimbo Hong Kong Egg Tarts, Frozen
Jade Bakery Egg Tart 2pc
Jade Bakery Portuguese Egg Tarts 2pc
Jade Bakery Double Egg Tart Assortment 4pc
Love Me Sweet Hong Kong Style Puff Pastry Egg Tart Variety Pack 12pc (Origi

Popular recipes

Hong Kong-Style Egg Tarts

Small tarts filled with a smooth, lightly sweet egg custard and baked until just set. Best Dim Sum Puff Pastry Tart Shells make the base quick.

Portuguese Egg Tarts (Pastel de Nata Style)

Tarts with a custard cooked with milk and cinnamon, baked hot until the tops blister. Puff pastry shells give a flaky base.

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Frequently asked questions

  • What is an egg tart?

    An egg tart is a small pastry with a baked egg custard filling. Hong Kong and Portuguese egg tarts are the best-known versions.

  • How do I reheat egg tarts?

    Warm them in a toaster oven or oven at about 300 to 350°F for a few minutes. Follow package instructions for frozen tarts.

  • Can I use pre-made tart shells for egg tarts?

    Yes. Best Dim Sum Puff Pastry Tart Shells or Chaimi Handmade Puff Pastry Egg Tart Shells can be filled with an egg custard and baked.

  • Where can I buy egg tarts near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Kimbo Hong Kong Egg Tarts, Jade Bakery Egg Tart and Jade Bakery Portuguese Egg Tarts.

  • What is the difference between a Hong Kong and a Portuguese egg tart?

    The Hong Kong tart has a smooth, lighter custard in a flaky or short crust. The Portuguese tart has layered puff pastry and a custard with a caramelized, blistered top.

  • How should I store egg tarts?

    Refrigerate fresh egg tarts and eat within a day or two, and keep frozen ones in the freezer until baking. Custard tarts should not sit out for long.

  • How many eggs go in an egg tart?

    A typical egg tart custard for 12 small tarts uses 3 to 4 eggs with sugar and milk or cream, although recipes vary.