Top 2 products for Edible Lily
Latest reviews
Have bought it many times. Wish it was cheaper.
Looking good. Healthy food!
They're very fresh, and although they're expensive, I bought more because they're often out of stock.
Today I made a dessert with lily bulbs, rock sugar, and red dates. It tasted amazing and was good for both the skin and the stomach.
The lilies I brought back from LA to New York were very fresh and tender. I'll make a mung bean, barley, and lily soup.
I bought it before, and I'm buying it again.
I've bought it countless times, it's so delicious.
So happy to find this available on offer recently. It's over $7 even when discounted which is more expensive than what you would find in HK but still, this is from Japan with quality somewhat reassured and not China so I'm excited to try.
Fresh Japanese lilies have been out of stock for two weeks, so I bought more.
I always repurchase these fresh lilies; they taste delicious.
Latest reviews
Fresh lily bulbs are my favorite. I often repurchase them. They taste great with yam and red dates!
Very fresh! I'm going to make white fungus and lily bulb soup.
It was alright. I stir-fried celery and lily bulbs today, but a few pieces tasted bitter, and I don't know why.
Fresh lily bulbs are a must-have for summer when making mung bean soup. I'll definitely buy it again!
Fresh lily bulbs stir-fried with celery are tender and refreshing.
Very fresh lilies. They can be used to make porridge or tea.
It's well preserved and still very fresh.
It’s good.
I haven't eaten it yet, but it looks good.
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SNAPRelated products for edible lily
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is edible lily?
Edible lily, also known as golden needle vegetable, lily flower, or tiger lily buds, is a popular ingredient in Asian cuisine that comes from the buds of a type of lily plant. They are dried and rehydrated before cooking.
How do you prepare edible lily for cooking?
Before cooking, soak edible lilies in warm water for about 20-30 minutes until they become soft. Rinase, and then they are ready to be added to your recipe.
Is edible lily nutritional?
Yes, edible lilies are high in fibre, low in calories, and provide a good amount of vitamin C, iron, and proteins.
What is the botanical name of the plant edible lilies come from?
The botanical name of the plant from which edible lilies come from is Lilium lancifolium.
Are there any side effects of eating edible lily?
Generally, edible lilies are safe to eat. However, some people may have an allergic reaction. Always try a small amount first if you've never eaten them before.
Is edible lily vegan/vegetarian?
Yes, edible lilies are suitable for both vegan and vegetarian diets.
Can edible lily be frozen?
Yes, you can freeze rehydrated edible lilies, but make sure to use them within a few months for optimum quality.
Is edible lily gluten-free?
Yes, edible lilies are naturally gluten-free.
What does edible lily taste like?
Edible lilies have a unique taste that can be described as slightly sweet and earthy, with a firm and crunchy texture. They absorb the flavors of other ingredients well.
What are some traditional dishes using edible lily?
Edible lily is commonly used in dishes like hot pots, soups, stir-fries, and Chinese mooncakes.
Can I eat edible lily raw?
No, edible lilies need to be rehydrated and cooked before consumption.
Is there any difference between edible lily and daylilies?
Yes, they are different. Daylilies are a different species of plant and not all daylilies are safe to eat.
How to store edible lily?
Dry edible lily should be stored in a cool, dry place, away from sunlight. Once rehydrated, they should be refrigerated and used within a few days.
Where can I buy edible lily?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are edible lilies used in medicine?
Yes, in traditional Chinese medicine, edible lilies are used for their supposed beneficial effects on the lung, stomach, and heart.
Can I grow edible lilies at home?
Yes, with the right conditions, you can grow lily plants at home. However, note that not all lilies are edible.
Popular reviews
- Have bought it many times. Wish it was cheaper.
- Looking good. Healthy food!
- They're very fresh, and although they're expensive, I bought more because they're often out of stock.
- Today I made a dessert with lily bulbs, rock sugar, and red dates. It tasted amazing and was good for both the skin and the stomach.
- The lilies I brought back from LA to New York were very fresh and tender. I'll make a mung bean, barley, and lily soup.
- I bought it before, and I'm buying it again.
- I've bought it countless times, it's so delicious.
- So happy to find this available on offer recently. It's over $7 even when discounted which is more expensive than what you would find in HK but still, this is from Japan with quality somewhat reassured and not China so I'm excited to try.
- Fresh Japanese lilies have been out of stock for two weeks, so I bought more.
- I always repurchase these fresh lilies; they taste delicious.
- Fresh lily bulbs are my favorite. I often repurchase them. They taste great with yam and red dates!
- Very fresh! I'm going to make white fungus and lily bulb soup.
- It was alright. I stir-fried celery and lily bulbs today, but a few pieces tasted bitter, and I don't know why.
- Fresh lily bulbs are a must-have for summer when making mung bean soup. I'll definitely buy it again!
- Fresh lily bulbs stir-fried with celery are tender and refreshing.
- Very fresh lilies. They can be used to make porridge or tea.
- It's well preserved and still very fresh.
- It’s good.
- I haven't eaten it yet, but it looks good.
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