Top 5 products for Dumpling Wrap
Latest reviews
I'm too lazy to make dumpling wrappers myself, so I've been buying and using several brands. I ordered these because the reviews were good, but for me, they're just okay. The wrappers themselves are fine, except for the edges, but they are so dry that they crack, making it impossible to hold them in place.
I always wanted to try these. Now, I can make dumplings. Thank you, Weee
I wrapped some zucchini filling in dumpling wrappers, and it was very fresh and sweet. It's convenient because you don't need to roll out the wrappers.
The dumpling wrappers look quite fresh.
There are lots inside.
Excellent, well-packaged, and the product is fresh!
It's hard to wrap; it's too dry and won't hold together. It's better for pan-frying dumplings.
Dumpling wrappers are hard to wrap, so I can only make pan-fried dumplings.
good makes alot of dumplings with leftover too
It looks good; it wasn't thawed when it arrived.
Latest reviews
It's a bit thick, but the elasticity is good ~
It's okay. It didn't break after cooking. I'll buy it again next time.
I'd like to buy the dumpling wrappers again next time!
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
Latest reviews
Generous portions, reasonable price, definitely worth buying again
It's frozen quite solid, so there shouldn't be many broken pieces.
It was frozen solid, but the skin was good.
Best of the best!
I hope the leather from the factory is larger so it's easier to wrap the bag; the current leather is too small, and it can't hold much flesh inside.
It's a bit pricey, but since I started using North American dumpling wrappers, I no longer use any others; it's my only choice.
The dumpling wrappers made with North American pasta are great!
Bei Mei Mian Chang Dumpling Wraps are good for making your own dumplings
Although a bit pricey, they were really good. The size was just right, they felt thick, and after cooking, they became slightly translucent, somewhat like shrimp dumpling wrappers. Even though my skills aren't great, I managed to make about fifty, and they all stayed intact after cooking. The taste was also good.
There were plenty of them, and the leather was sturdy. I couldn't tell the difference between this and leather from other manufacturers.
Latest reviews
It's very good, but a bit dry. You have to apply pressure when wrapping it, otherwise it won't stick.
The wrappers are thick and the dumplings are large. They were easy to wrap. I think they might taste best when eaten as boiled dumplings.
Great as always!
I've bought these several times already! The dumpling wrappers are huge! Very chewy!
One pack contains 32 wrappers, each a large sheet, enough to make large dumplings.
This is the only one with the best crust! It doesn't taste like raw flour.
These dumpling wrappers are so dry, when I wrap them they cracked.
Very tasty and soft dumpling wrap
Made dumplings
The thick skin gives it a taste of home, and it's delicious when cooked. Kids love it! Definitely worth buying again!
Latest reviews
I freeze it because I can't use it all at once.
This brand of dumpling wrappers is great—thin yet doesn't break.
It arrived frozen!
Decent enough
My family makes our own dumplings, so this is a must-have. The dumpling wrappers tasted just as good as the ones we buy in Japan.
These are my favorite brand
I always buy it!
I bought it because it was on sale.
Breaks easily but it’s okay
The best dumpling wrappers won't break.
Frequently asked questions
What is a dumpling wrap?
A dumpling wrap is a thin piece of dough that is used to make dumplings. The wrap is filled with a choice of meat, vegetables, or sweets, then folded and sealed before being cooked.
Are all dumpling wraps the same?
No, dumpling wraps can differ in thickness, diameter, and ingredients depending on the type of dumpling they are for.
Can dumpling wraps be frozen?
Yes, dumpling wraps can be frozen to extend their shelf life. They should be thawed fully before being filled and cooked.
Are dumpling wraps gluten-free?
Traditional dumpling wraps are not gluten-free, as they are most commonly made from wheat flour. However, you can find gluten-free options or make your own using gluten-free flour.
How long does it take to cook dumplings?
Dumplings can take anywhere from 10 to 15 minutes to cook, depending on their size and the cooking method.
Are dumpling wraps vegan?
Although dumpling wraps are made from vegan ingredients, they might be made in facilities that also process non-vegan ingredients. Always check the packaging to be sure.
How many calories are in a dumpling wrap?
The calorie content in a dumpling wrap can vary, but typically, an unfilled dumpling skin contains approximately 50 calories.
Can I use wonton wraps instead of dumpling wraps?
Yes, you can use wonton wraps as a substitute for dumpling wraps. However, the texture may differ as wonton wraps are generally thinner than dumpling wraps.
How do you make dumpling wraps?
To make dumpling wraps, combine flour and water to make a soft but firm dough. Roll the dough into small spheres and then flatten them out into disc shapes.
What are some common fillings for dumplings?
Common dumpling fillings include ground meat (like pork or chicken), cabbage, mushrooms, prawns, and chives.
Where can I buy dumpling wraps?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I use a tortilla as a dumpling wrap?
While it is possible to use tortillas, the end result won't be the same as traditional dumplings because tortillas have a different texture. It's best to use dumpling wraps when possible.
How should I store leftover dumpling wraps?
Leftover dumpling wraps should be refrigerated in an airtight container. They can keep for a few days in the fridge.
Can you make dumplings without a dumpling wrap?
Yes, you can make dumplings without a traditional wrap by using alternatives like lettuce leaves or thinly sliced vegetables.
Can I make dumpling wraps without a rolling pin?
Yes, you can use a wine bottle or a tall glass as a substitute for a rolling pin to flatten your dumpling wraps.
Can dumpling wraps be microwaved?
It's not ideal to microwave dumpling wraps as they can dry out quickly. It is better to steam or boil them.
Popular reviews
I'm too lazy to make dumpling wrappers myself, so I've been buying and using several brands. I ordered these because the reviews were good, but for me, they're just okay. The wrappers themselves are fine, except for the edges, but they are so dry that they crack, making it impossible to hold them in place.
I always wanted to try these. Now, I can make dumplings. Thank you, Weee
I wrapped some zucchini filling in dumpling wrappers, and it was very fresh and sweet. It's convenient because you don't need to roll out the wrappers.
The dumpling wrappers look quite fresh.
There are lots inside.
Excellent, well-packaged, and the product is fresh!
It's hard to wrap; it's too dry and won't hold together. It's better for pan-frying dumplings.
Dumpling wrappers are hard to wrap, so I can only make pan-fried dumplings.
good makes alot of dumplings with leftover too
It looks good; it wasn't thawed when it arrived.
It's a bit thick, but the elasticity is good ~
It's okay. It didn't break after cooking. I'll buy it again next time.
I'd like to buy the dumpling wrappers again next time!
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
Generous portions, reasonable price, definitely worth buying again
It's frozen quite solid, so there shouldn't be many broken pieces.
It was frozen solid, but the skin was good.
Best of the best!
I hope the leather from the factory is larger so it's easier to wrap the bag; the current leather is too small, and it can't hold much flesh inside.
It's a bit pricey, but since I started using North American dumpling wrappers, I no longer use any others; it's my only choice.
The dumpling wrappers made with North American pasta are great!
Bei Mei Mian Chang Dumpling Wraps are good for making your own dumplings
Although a bit pricey, they were really good. The size was just right, they felt thick, and after cooking, they became slightly translucent, somewhat like shrimp dumpling wrappers. Even though my skills aren't great, I managed to make about fifty, and they all stayed intact after cooking. The taste was also good.
There were plenty of them, and the leather was sturdy. I couldn't tell the difference between this and leather from other manufacturers.
It's very good, but a bit dry. You have to apply pressure when wrapping it, otherwise it won't stick.
The wrappers are thick and the dumplings are large. They were easy to wrap. I think they might taste best when eaten as boiled dumplings.
Great as always!
I've bought these several times already! The dumpling wrappers are huge! Very chewy!
One pack contains 32 wrappers, each a large sheet, enough to make large dumplings.
This is the only one with the best crust! It doesn't taste like raw flour.
These dumpling wrappers are so dry, when I wrap them they cracked.
Very tasty and soft dumpling wrap
Made dumplings
The thick skin gives it a taste of home, and it's delicious when cooked. Kids love it! Definitely worth buying again!
I freeze it because I can't use it all at once.
This brand of dumpling wrappers is great—thin yet doesn't break.
It arrived frozen!
Decent enough
My family makes our own dumplings, so this is a must-have. The dumpling wrappers tasted just as good as the ones we buy in Japan.
These are my favorite brand
I always buy it!
I bought it because it was on sale.
Breaks easily but it’s okay
The best dumpling wrappers won't break.












































