Top 5 products for Dumpling Wrap
Latest reviews
The wonton wrappers from this brand that I bought last time were great for making wontons. This time I bought dumpling wrappers so I can make dumplings.
It's thick and large, good for making dumplings, but not soft enough.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
I bought one of each since I wasn't sure what the difference was. I felt the one from Shanghai might be thinner.
The dumpling wrappers are the perfect size and even thickness, and they have a nice chewy texture. They're great; I'll buy a lot to stock up.
I made both pan-fried and boiled dumplings. Both were delicious.
The dumpling wrappers look great; I'll make chive and three-ingredient dumplings tomorrow!
The quality is good, and there are no broken skins.
The packaging was intact. I haven't tried these dumpling wrappers before, but I hope they meet my expectations.
Dumpling wrappers I always buy at a good price
Latest reviews
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
first time using this brand. not bad! got 40+ wrappers each bag
Latest reviews
Best of the best!
The dumpling wrappers from North American noodle factories are chewy and delicious; I always keep them on hand at home.
Even with plenty of ice pack, it's still frozen solid. A must-stock on sale!
I always keep dumpling wrappers at home for convenience.
The best dumpling wrappers I've ever bought in the US
The dumpling wrappers are incredibly chewy and delicious! Definitely worth buying!
A northerner's choice, the top choice when you're too lazy to roll out dough.
The dumpling wrappers are nice, they feel handmade.
Latest reviews
The quantity was just right for my needs.
The dumpling wrappers are very large, easy to wrap the filling, and have a chewy texture! However, they are considered thick-skinned.
I didn't know the difference between the two, so I bought one of each. I felt the one from Beijing might be thicker.
I bought this for dumplings. I'm looking forward to eating them.
Exactly what I ordered, frizen things were packed separately with a ice bag. No damage!
Can not wait to make dumplings
The skin is a bit thick, but it doesn't get hard after cooking.
Used these to make the viral no fold pan dumplings.
It’s good .
I loved it. It arrived well. I can’t wait to make dumplings.
Latest reviews
I made this with gyoza skin its thin and good easy to make
Since there are so many ingredients, I'll make a batch of dumplings and stock up.
I bought it again. The texture is just as good as the Japanese version, and I always enjoy it.
Not too thick, making it easy to wrap!
I use it often. It's delicious.
I keep them stocked in the freezer. There's a lot in there.
Dumplings with generous filling wrapped in this skin are absolutely delicious! I'll be using this skin from now on.
Haven't used it yet
I always use this.
Frequently asked questions
What is a dumpling wrap?
A dumpling wrap is a thin piece of dough that is used to make dumplings. The wrap is filled with a choice of meat, vegetables, or sweets, then folded and sealed before being cooked.
Are all dumpling wraps the same?
No, dumpling wraps can differ in thickness, diameter, and ingredients depending on the type of dumpling they are for.
Can dumpling wraps be frozen?
Yes, dumpling wraps can be frozen to extend their shelf life. They should be thawed fully before being filled and cooked.
Are dumpling wraps gluten-free?
Traditional dumpling wraps are not gluten-free, as they are most commonly made from wheat flour. However, you can find gluten-free options or make your own using gluten-free flour.
How long does it take to cook dumplings?
Dumplings can take anywhere from 10 to 15 minutes to cook, depending on their size and the cooking method.
Are dumpling wraps vegan?
Although dumpling wraps are made from vegan ingredients, they might be made in facilities that also process non-vegan ingredients. Always check the packaging to be sure.
How many calories are in a dumpling wrap?
The calorie content in a dumpling wrap can vary, but typically, an unfilled dumpling skin contains approximately 50 calories.
Can I use wonton wraps instead of dumpling wraps?
Yes, you can use wonton wraps as a substitute for dumpling wraps. However, the texture may differ as wonton wraps are generally thinner than dumpling wraps.
How do you make dumpling wraps?
To make dumpling wraps, combine flour and water to make a soft but firm dough. Roll the dough into small spheres and then flatten them out into disc shapes.
What are some common fillings for dumplings?
Common dumpling fillings include ground meat (like pork or chicken), cabbage, mushrooms, prawns, and chives.
Where can I buy dumpling wraps?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I use a tortilla as a dumpling wrap?
While it is possible to use tortillas, the end result won't be the same as traditional dumplings because tortillas have a different texture. It's best to use dumpling wraps when possible.
How should I store leftover dumpling wraps?
Leftover dumpling wraps should be refrigerated in an airtight container. They can keep for a few days in the fridge.
Can you make dumplings without a dumpling wrap?
Yes, you can make dumplings without a traditional wrap by using alternatives like lettuce leaves or thinly sliced vegetables.
Can I make dumpling wraps without a rolling pin?
Yes, you can use a wine bottle or a tall glass as a substitute for a rolling pin to flatten your dumpling wraps.
Can dumpling wraps be microwaved?
It's not ideal to microwave dumpling wraps as they can dry out quickly. It is better to steam or boil them.
Popular reviews
The wonton wrappers from this brand that I bought last time were great for making wontons. This time I bought dumpling wrappers so I can make dumplings.
It's thick and large, good for making dumplings, but not soft enough.
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
I bought one of each since I wasn't sure what the difference was. I felt the one from Shanghai might be thinner.
The dumpling wrappers are the perfect size and even thickness, and they have a nice chewy texture. They're great; I'll buy a lot to stock up.
I made both pan-fried and boiled dumplings. Both were delicious.
The dumpling wrappers look great; I'll make chive and three-ingredient dumplings tomorrow!
The quality is good, and there are no broken skins.
The packaging was intact. I haven't tried these dumpling wrappers before, but I hope they meet my expectations.
Dumpling wrappers I always buy at a good price
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
A thick stack, still frozen, not bad.
Not bad, the dumpling wrappers are normal, nothing strange about them.
Love this dumpling wrappers
Fresh and thin.
I really like it, it's great!
The dumpling wrappers I buy regularly are of good quality.
Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
first time using this brand. not bad! got 40+ wrappers each bag
Best of the best!
The dumpling wrappers from North American noodle factories are chewy and delicious; I always keep them on hand at home.
Even with plenty of ice pack, it's still frozen solid. A must-stock on sale!
I always keep dumpling wrappers at home for convenience.
The best dumpling wrappers I've ever bought in the US
The dumpling wrappers are incredibly chewy and delicious! Definitely worth buying!
A northerner's choice, the top choice when you're too lazy to roll out dough.
The dumpling wrappers are nice, they feel handmade.
The quantity was just right for my needs.
The dumpling wrappers are very large, easy to wrap the filling, and have a chewy texture! However, they are considered thick-skinned.
I made this with gyoza skin its thin and good easy to make
Since there are so many ingredients, I'll make a batch of dumplings and stock up.
I bought it again. The texture is just as good as the Japanese version, and I always enjoy it.
Not too thick, making it easy to wrap!
I use it often. It's delicious.
I keep them stocked in the freezer. There's a lot in there.
Dumplings with generous filling wrapped in this skin are absolutely delicious! I'll be using this skin from now on.
Haven't used it yet
I always use this.
First time to try
I bought these to make wontons, hoping they'll be successful. If they are, I'll buy them again next time.
I love this Shanghai style wonton wrap, they are thin but won't break. perfect!! packaging for delivery is great also, arrived frozen!!
I use this brand for crab Rangoons and they are perfect every time
The packaging was intact. I haven't tried these wonton wrappers before, but I hope they meet my expectations.
Fast delivery, more available.
I used to wrap round ones, but I think you can wrap more square ones!
The quality is excellent, the cut is neat, the thickness is just right, and the texture is smooth. Thank you.
The effect is particularly good if made and eaten fresh. If frozen, some may break during cooking.
Best to make your own
good quality and package. looks fresh












































