Top 3 products for Duck Quarter
Latest reviews
Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
Duck thighs are delicious and low in fat.
The duck legs were great, I loved them!
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
It's such a small piece. I thought it was the whole leg, but it's actually half.
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
Good and fresh product
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Latest reviews
I like to eat duck
Salted duck with bok choy, so delicious! I've been craving this for ages.
Can’t wait to make duck confit!
This duck leg isn't very fatty, making it a great choice for salted duck or braised duck.
Gaohe Duck Legs, Frozen, 1.12 lbs. The label shows American Humane Certified (green label) The packaging clearly states "No Antibiotics Ever" and "No Added Hormones" The meat is tender, with a mild flavor and no overpowering poultry smell. After stir-frying the spices and marinating overnight, I made Nanjing's favorite salted duck legs I never get tired of them!
Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
Arrived safely
I always repurchase this, but this time it has a lot of fuzz.
Looks good, convenient for lunch.
Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
Latest reviews
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Big 2 pieces of duck leg
Can’t wait to make duck confit!
You could make a winter melon and duck leg soup with rice
I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
It tastes good, fresh and juicy.
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
It is fresh, fragrant and delicious, with a firm and delicate texture.
The duck legs were small, uneven, and not tasty. Not as advertised.
I made pickled radish and old duck soup, it was so delicious!
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Customer since 2020Los Angeles, CAPopular reviews
- Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
- It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
- Duck thighs are delicious and low in fat.
- The duck legs were great, I loved them!
- I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
- It's such a small piece. I thought it was the whole leg, but it's actually half.
- Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
- Good and fresh product
- Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
- I like to eat duck
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- Big 2 pieces of duck leg
- Can’t wait to make duck confit!
- You could make a winter melon and duck leg soup with rice
- I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
- It tastes good, fresh and juicy.
- It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
- It is fresh, fragrant and delicious, with a firm and delicate texture.
- The duck legs were small, uneven, and not tasty. Not as advertised.
- I made pickled radish and old duck soup, it was so delicious!
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