Top 5 products for Duck Blood
Latest reviews
- It looks good but there are some white spots on it, not sure if that's normal
- Taste pretty good, I add other veggies.
- First time buying, hope it tastes good.
- The packaging is intact, eat it occasionally to satisfy the nostalgic taste
- I added shrimp to eat it. It was delicious. I will buy it again.
- The third order of spicy duck blood tofu
- I added Baiye tofu myself. The portion was still sufficient after the special offer. I was surprised. It was not spicy and tasted good. I will buy it again if there is a special offer.
- I enjoyed this so much you get so much duck blood and the flavor is phenomenal
- Could this packaging not be so stupid? The soup is full, and so is the aluminum foil bowl. The seal is so tight that half of the soup is spilled when you tear it open.
Popular recipes

Duck Blood Sesame Soup
This is a comforting and warming soup, featuring the rich, meaty taste of with delicate sesame notes. Bring 2 cups of water to boil, add the and simmer until tender. Stir in 1 tablespoon of soy sauce, 1 tablespoon of sesame oil and sprinkle with chopped green onions on top for serving.

Rice Cooker Duck Blood Pudding
This rice cooker recipe is a simple and easy way to prepare pudding. Mix the with 2 cups of cooked rice, 1 crushed garlic clove and 1 thinly sliced scallion green in the rice cooker. Cook on the regular cycle until done.

Instant Pot Duck Blood Stew
This stew recipe offers a hearty mix of , tofu, and vegetables with a rich broth. Add , 1/2 block of firm tofu, 1 cup of mixed vegetables, and 2 cups of chicken broth into the instant pot. Set the instant pot to cook for 15 minutes on high pressure, let it release naturally and serve hot.

Duck Blood Stir-Fry
A quick and easy stir-fry dish that combines with classic Asian flavors. In a heated stir-fry pan, add the , 2 cloves of minced garlic, 1 tablespoon of oyster sauce, and 1 thinly sliced bell pepper. Stir-fry until everything is well combined and heated through.

Hot Pot Duck Blood
This Hot Pot recipe is a classic crowd-pleaser, featuring in a flavorful, savory broth. Place , 1 pound of sliced mushrooms, 2 cups of chicken broth, 1 tablespoon of soy sauce and a handful of chopped cilantro in a hot pot. Simmer until the is fully cooked and serve hot.
Frequently asked questions
What is duck blood?
Duck blood is a type of ingredient common in Asian cooking, often coagulated into a semi-firm block.
Is duck blood healthy?
Duck blood is high in protein and contains a range of vitamins and minerals, making it a nutritious ingredient.
Is duck blood safe to eat?
As long as it is properly prepared and cooked, duck blood is safe to eat.
What dishes commonly use duck blood?
Duck blood is frequently used in dishes like hot pots, soups, stir-fries and some types of sausage.
Is duck blood expensive?
The cost of duck blood can vary depending on your location and the retailer, but generally it's quite affordable.
How long does duck blood last in the fridge?
Duck blood can last in the fridge for up to a week, but should ideally be used as soon as possible.
How to cook duck blood for a beginner?
For beginners, it's easiest to start by adding cubed duck blood to a soup or stew and letting it simmer until fully cooked.
Can I buy duck blood at a regular grocery store?
Duck blood is not typically available at regular grocery stores. You're more likely to find it at Asian markets or specialty food stores.
What is the taste of duck blood?
Duck blood itself has a very mild taste, somewhat similar to tofu with a slightly iron-like flavor.
How is duck blood commonly prepared?
Often, duck blood is cooked into stews or hot pots, or stir-fried with vegetables.
Does duck blood need to be cooked?
Yes, duck blood should always be cooked before consumption to eliminate any potential illness-causing bacteria.
Can I substitute duck blood with something else in a recipe?
Pork blood or beef blood can be used as a substitute, but the taste may differ slightly.
Can duck blood be frozen for storage?
Yes, duck blood can be frozen to extend its shelf life, but should be used within a few months for best quality.
Does duck blood have a strong smell?
Duck blood has a slightly metallic smell due to its iron content, but this should not be too strong.
Are there recipes available online for cooking with duck blood?
Yes, there are many recipes available online from various cuisines that use duck blood as an ingredient.
Where can I buy duck blood?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It looks good but there are some white spots on it, not sure if that's normal
- Taste pretty good, I add other veggies.
- First time buying, hope it tastes good.
- The packaging is intact, eat it occasionally to satisfy the nostalgic taste
- I added shrimp to eat it. It was delicious. I will buy it again.
- The third order of spicy duck blood tofu
- I added Baiye tofu myself. The portion was still sufficient after the special offer. I was surprised. It was not spicy and tasted good. I will buy it again if there is a special offer.
- I enjoyed this so much you get so much duck blood and the flavor is phenomenal
- Could this packaging not be so stupid? The soup is full, and so is the aluminum foil bowl. The seal is so tight that half of the soup is spilled when you tear it open.
- I have been wanting to eat duck blood for a long time. It is delicious and the bean sprouts inside are crispy!
- Spicy duck blood tofu tastes good. Add some water, hot pot ingredients and Kuandong grains. It's really delicious.
- Spicy duck blood tofu tastes really good, not spicy, but there is a little less duck blood, so just add some of your favorite pot ingredients and water and it will be delicious
- Duck intestines are clean and don't smell bad, making them a delicious and refreshing ingredient for hot pot.
- The seasoning packet used for the braised duck intestines was especially delicious; I'll definitely buy it again next time.
- Nice work ,,,
- I've repurchased it multiple times!
- Although the duck intestines were frozen, they had a very crispy texture!
- Duck intestines are quite chewy and need to be cooked for a longer time.
- It’s delicious
- I hoped it’s good
- I don't really like duck blood, so I bought the version without duck blood to try, but it also didn't have duck liver, so the taste wasn't very good.
- The taste is good, but I didn't pay attention when I bought it and chose a duck blood vermicelli soup without duck blood.
- The taste is okay. I added some ingredients myself, but it's not spicy.
- It tastes good, but it will expire next month.
- Only after receiving the goods did I realize that it was the "North American version". The taste is the same as the domestic version, but it does not contain duck blood and duck offal packets.
- The taste is still the same, but there is no duck blood and duck offal, so it tastes a bit disappointing.
- The vermicelli was clumpy. Although I know there is no duck blood bag in this duck blood vermicelli soup, I didn't see any duck meat or duck liver. It is different from the boxed duck blood vermicelli soup I bought in the Chinese Supermarket before. The soup tastes okay. I probably won't buy it again.
- Authentic Nanjing flavor! Very delicious, a must-have for lazy people
- The seasoning is good, but this powder is really hard to boil, it all clumps together
- I thought it could be used right after opening the lid, but I had to remove the clots myself.
- It was ok while it has on sales. Portion is not much and only one person can finish it. It wasn’t that spicy and people who is expecting spicy, it is not for you.
- I have repurchased this duck blood several times. It is delicious.
- This duck blood is delicious. I will add some more ingredients myself.
- Not bad, I added some more ingredients to make it richer
- I've had the best duck blood here and I've repurchased it many times
- I haven't eaten duck blood for a long time, so I bought some to satisfy my craving.
- I really like eating duck blood. I repurchased 4 boxes. Please give me more discounts and more duck blood. Haha
- Delicious, the duck blood is very tender and the taste is spicy
- Added some napa cabbage, very good!
- This duck blood is really delicious The side dishes include black fungus, dried tofu and bean sprouts Special offer is a reasonable price
- It's so wonderful to be able to buy ingredients in the US to make duck and bamboo shoot soup!
- The braised duck with bamboo shoots was so delicious!
- The braised duck with dried bamboo shoots was so delicious!
- The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
- I love roasted duck
- The size is just right, not too fatty or too lean, suitable for both salted duck and braised duck.
- It's smaller than I expected. It's the perfect size for two people. The skin was a bit thick, so it was hard to eat. Or maybe it needs to be baked until crispier. There is no smell.
- The second time I ate it, the portion was much smaller. The first time it was almost all duck blood, but now it's only 1/3 duck blood.
- The portion is large and the packaging is very good
- I'm going to call the police. It's so disgusting. Help! It's salty and sweet and I can't tell what the taste is.
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