Top 5 products for Duck Balut Eggs
Latest reviews
Taste good
trying this Balut
good as fresh!
10th times ordering this. so good
Cravings satisfied
The goods arrived frozen.
If you can't get the fresh ones these are an excellent alternative.
love this balut
Frozen fertilized duck eggs are naturally not as delicious as fresh ones, but they're still very good. They're juicy, and the meat is tasty, not mushy at all. Just boil them for 5-7 minutes and they're ready to eat. Serve them with Vietnamese coriander.
Latest reviews
Well packaged delivered in dry ice
Finally, a duck egg with oozing oil!
Many reviews said it was oily, so I bought some to make wontons with shrimp paste.
Honestly, it's super average, really average. It has a techy feel to it.
It's not salty, I like it, I can eat it directly, it tastes good.
The duck eggs are all oozing oil, and they're not salty at all—they're delicious.
The packaging is good. It's a bit salty to my personal taste.
Second time buying. Thanks
Economical and delicious, sizzling and oily, I'll definitely buy it again next time.
When buying Huasheng salted duck eggs for the first time, do they sizzle and ooze oil?
Latest reviews
The century eggs I bought back were pretty good; they didn't have a strong fishy smell.
I hope the Taiwanese-made preserved eggs taste good.
Nicely individual packages
I most often buy preserved eggs from this store, either to cook porridge or to eat with tofu.
Great item
I should support products made in Taiwan. They don't have any strange smell and taste good. I will buy them again next time.
First time using this salted eggs
Can't wait to try this brand, 1st time.
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Used for making congee with preserved egg and lean pork
Latest reviews
I've been craving this for a long time. Hesitating to order it online but luckily I tried it because it's delicious and safe to deliver. Thanks Wee!
Intact & same on the description of the product
Dragonfly Cooked Salted Egg has a rich, savory flavor with a creamy and slightly salty taste. It’s convenient to enjoy and pairs well with rice, especially when added to different Filipino dishes. Overall, it’s a flavorful ingredient that adds a delicious twist to meals.
Same description and intact
Good quality and price.
First time ordering
Intact & same as described in the product
Intact & same product as specified
Look yummy
Latest reviews
This salted egg is not too salted and the yolk is so good.
Yesssss!!!
The egg yolks weren't big, but each one was oozing oil, and the flavor was amazing! I used them to make baby bok choy in broth and crab roe curry, both were excellent. I'd definitely buy them again!
This is 1st time order this brand name.
necessary for congee !
Delicious and my family like it
Good packaging
I always buy this brand of salted duck eggs; the egg whites aren't as salty, which is very good.
super good and not too salty and very big eggs
Bought it thinking I would have to cook it but unexpectedly it can be used right away. Need it urgently so buy it, homemade food is more reassuring
Popular recipes
Century Egg and Pork Congee
Slices of Kindly Eggs Preserved Duck Eggs are stirred into creamy rice congee with shredded pork, ginger and scallion.
Steamed Pork Patty with Salted Duck Egg
Chopped Watson Salted Duck Eggs are mixed into minced pork and steamed into a savory Cantonese-style patty served with rice.
Ensaladang Itlog na Maalat
Watson Salted Duck Eggs are chopped with tomato and onion for a Filipino-style salad served with fried fish or rice.
Frequently asked questions
What is balut?
Balut is a fertilized duck egg that is boiled and eaten from the shell. It is a popular street food in the Philippines and Southeast Asia.
What does balut taste like?
The broth is savory and rich, and the yolk tastes like a very rich boiled egg. Texture varies with the age of the egg.
What is the difference between balut, salted duck eggs and century eggs?
Balut is a fertilized egg eaten warm. Salted duck eggs are cured in brine, and preserved (century) duck eggs are cured with alkaline materials until the white turns amber and the yolk dark.
Where can I buy balut near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Look for Kerven & Prits Lola Carmen Balut, plus salted duck eggs such as Watson Salted Duck Eggs.
How do you eat balut?
Crack the wider end, sip the warm broth, then peel and eat the yolk and embryo. Many people add salt, vinegar or chili.
How do I cook balut?
Follow the package directions. Typically balut is boiled and eaten warm, and it should be served hot and not left at room temperature.
How should I store balut?
Check the package for refrigeration or freezing instructions and the best-by date. Balut is perishable, so keep it cold and cook it promptly.
Popular reviews
Taste good
trying this Balut
good as fresh!
10th times ordering this. so good
Cravings satisfied
The goods arrived frozen.
If you can't get the fresh ones these are an excellent alternative.
love this balut
Frozen fertilized duck eggs are naturally not as delicious as fresh ones, but they're still very good. They're juicy, and the meat is tasty, not mushy at all. Just boil them for 5-7 minutes and they're ready to eat. Serve them with Vietnamese coriander.
Well packaged delivered in dry ice
The century eggs I bought back were pretty good; they didn't have a strong fishy smell.
I hope the Taiwanese-made preserved eggs taste good.
Nicely individual packages
I most often buy preserved eggs from this store, either to cook porridge or to eat with tofu.
Great item
I should support products made in Taiwan. They don't have any strange smell and taste good. I will buy them again next time.
First time using this salted eggs
Can't wait to try this brand, 1st time.
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Used for making congee with preserved egg and lean pork
I've been craving this for a long time. Hesitating to order it online but luckily I tried it because it's delicious and safe to deliver. Thanks Wee!
Intact & same on the description of the product
Dragonfly Cooked Salted Egg has a rich, savory flavor with a creamy and slightly salty taste. It’s convenient to enjoy and pairs well with rice, especially when added to different Filipino dishes. Overall, it’s a flavorful ingredient that adds a delicious twist to meals.
Same description and intact
Good quality and price.
First time ordering
Intact & same as described in the product
Intact & same product as specified
Look yummy
This salted egg is not too salted and the yolk is so good.

































