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Top 5 products for Duck Balut Eggs

Kerven & Prits Lola Carmen Balut 4 count
Watson Salted Duck Eggs
Kindly Eggs Preserved Duck Eggs 6ct 55 g*6 counts
Dragonfly Cooked Salted Duck Eggs 6pcs
Gourmet Farm Boiled Salted Duck Egg 4ct 4 count

Popular recipes

Century Egg and Pork Congee

Slices of Kindly Eggs Preserved Duck Eggs are stirred into creamy rice congee with shredded pork, ginger and scallion.

Steamed Pork Patty with Salted Duck Egg

Chopped Watson Salted Duck Eggs are mixed into minced pork and steamed into a savory Cantonese-style patty served with rice.

Ensaladang Itlog na Maalat

Watson Salted Duck Eggs are chopped with tomato and onion for a Filipino-style salad served with fried fish or rice.

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Sept. 2024
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Frequently asked questions

  • What is balut?

    Balut is a fertilized duck egg that is boiled and eaten from the shell. It is a popular street food in the Philippines and Southeast Asia.

  • What does balut taste like?

    The broth is savory and rich, and the yolk tastes like a very rich boiled egg. Texture varies with the age of the egg.

  • What is the difference between balut, salted duck eggs and century eggs?

    Balut is a fertilized egg eaten warm. Salted duck eggs are cured in brine, and preserved (century) duck eggs are cured with alkaline materials until the white turns amber and the yolk dark.

  • Where can I buy balut near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Look for Kerven & Prits Lola Carmen Balut, plus salted duck eggs such as Watson Salted Duck Eggs.

  • How do you eat balut?

    Crack the wider end, sip the warm broth, then peel and eat the yolk and embryo. Many people add salt, vinegar or chili.

  • How do I cook balut?

    Follow the package directions. Typically balut is boiled and eaten warm, and it should be served hot and not left at room temperature.

  • How should I store balut?

    Check the package for refrigeration or freezing instructions and the best-by date. Balut is perishable, so keep it cold and cook it promptly.