Top 3 products for Dry Wood Ear
Latest reviews
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Made cha trung hap with the wood ear mushrooms. Huge bag
Soak it in water, and it’s perfect. Nice and crunchy and chewy
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
Rehydrates very quickly and gives such a nice crunch to any dish
Good quality
The black fungus is very thick and the price is reasonable.
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
The black fungus looks good I'll make chicken soup tonight.
Looks good quality
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Latest reviews
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
Latest reviews
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
The mushrooms grow very large, making them delicious when steamed with eggs.
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
Come in nice packaging and good care
Goodgoodgood
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
This is also the first time I've bought this type. Hopefully it will be delicious.
It looks so good and i will make good food with it
it's so big when rehydrates. you get a lot for this pack
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
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$11.99MEIMIDUO Dried Black Fungus Woodear Mushrooms 85gShips from LOVE MUSHROOMS
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
- Made cha trung hap with the wood ear mushrooms. Huge bag
- Soak it in water, and it’s perfect. Nice and crunchy and chewy
- I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
- Rehydrates very quickly and gives such a nice crunch to any dish
- Good quality
- The black fungus is very thick and the price is reasonable.
- This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
- The black fungus looks good I'll make chicken soup tonight.
- Looks good quality
- It's delicious.
- Clean, delicious mushrooms, 1 bag is quite a lot
- I thought it was a small amount, but it turned out to be quite large.
- It is used to make dumplings. It is not bad. I have bought it several times.
- Still prefer VIETNAMESE mushrooms over Chinese.
- Looks delicious, carefully packaged
- good quality. taste good
- Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
- When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
- I like this product cuz made in VN
- Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
- The mushrooms grow very large, making them delicious when steamed with eggs.
- Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
- Come in nice packaging and good care
- Goodgoodgood
- The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
- This is also the first time I've bought this type. Hopefully it will be delicious.
- It looks so good and i will make good food with it
- it's so big when rehydrates. you get a lot for this pack
- Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.
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