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Top 5 products for Dry Fungus

#1

Sailing Zhangzhou Dried Snow White Fungus

Premium dry snow fungus, rich in collagen and antioxidants, adds silky texture and mild sweet earthiness to hot pot, bird’s‑nest soup, stir‑fries, and herbal teas. Ideal for Chinese and Southeast Asian recipes seeking health‑boosting, gelatinous ingredients.

$10.99 - $20.99

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aram.tadeo
Looks good
Hye-won
I bought this to make Mala Tang. The portion is really huge, and each piece of wood ear mushroom is as big as a Soboro bread! It's delicious.
yunnan.hua
For white fungus, buy Zhangzhou snow fungus; it's excellent!
loveconan1625
The bag is large and of good quality; it can be used to make white fungus and lotus seed soup.
weee.16344481
The mushrooms were large, delicious, and clean. I will buy more when I run out. The delivery was fast and the packaging was careful, so nothing was broken.
lisa 
This is my second time buying snow fungus from Zhangzhou. It's a big bag, and the quality is good . I hope it's as good as last time.
Yan
Very good, cooked until thick, two flowers make a big pot.
Shai'AnneMorris
It was good , will buy again
lindatran54
Package is bigger than expected, look forward to using it
weee.10286613
Looks good, haven't eaten it yet, will buy another one.

#2

Dried White Snow Fungus

A popular dry fungus choice, it’s perfect for Asian soups, desserts, and stir-fries. It has a delicate, slightly crunchy texture with a mild flavor. Rich in fiber and antioxidants, it supports immunity and skin health, making it a nutritious pantry staple.

$6.79 - $8.79

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weee.14406919
Good with salads
weee.16114442
Since the quantity of snow fungus is relatively small, it's better to buy it at the supermarket.
hsiao-chi.yang
It's delicious when cooked with lotus seeds!
JL
The quality is good; the sweet soup I made with it was delicious.
Won
Easy to use, no smell and great texture
ZZ
It swells up quickly when soaked in water. There are no rotten parts, and soaking just one is big enough for one person to eat.
weee.18066420
The volume increases more than expected when soaked. I added it to mala tang. It's delicious.
yitingzheng.usa
Snow fungus nourishes yin and moistens the lungs, relieving dry cough and soothing the throat. It also promotes saliva production, nourishes the stomach, moisturizes the skin, and improves dry mouth and skin caused by yin deficiency.
weee.16823354
Not bad, not bad, not bad, quite a big bag
Amelia
It is looking good. Will make white fungus and pear soup.

#3

Longweigongpai Dried White Fungus

Crisp, gelatinous texture and mild sweet earthy taste make it perfect for sweet soups, hot pot, congee, and stir‑fries. Rich in fiber, iron and collagen, it supports skin health and digestion. Ideal dry fungus choice for Asian cuisine lovers.

$8.99 - $10.99

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JenReese
Jianning white fungus is dry, clean, convenient, and easy to cook.
scyht
Haven't used it yet. Finally able to find decent priced white fungus. Thanks Weee!
진휘
I bought it to make steamed lotus root.
liuwyiris11
I bought this during World War I; I hope it tastes good. I'm planning to make desserts with it.
Thuy TB
Good purchase for good price
Weee6879
Organic white fungus is safer to eat.
Chickadee
The gelatin is very good, and the Tremella soup is delicious. I cook a lot at once and drink it for a week. It is good for beauty and even my cat is getting more and more beautiful.
Ruby
This fungus is relatively broken, but it is easy to soak
jphommasone
Good size bag
HongZ
Clean, soft and sticky, add a few red dates and a little honey at the end, it tastes delicious

#4

Choripdong Dried Black Fungus

Ideal for lovers of Asian cuisine, Choripdong Dried Black Fungus is a key ingredient in healthful dishes like hot and sour soup or stir-fry. Its earthy flavor adds a unique touch to meals. As a dried product, it offers convenience, easy storage, and longevity. Notably, Black Fungus is recognized for promoting heart health. Whether you're a cooking novice or an expert chef, this product is a cupboard essential.

$8.81 - $10.49

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ZZ
I bought these because it's the first time I've seen wood ear mushrooms in stock. They do have a slight earthy smell. I think I'll need to wash them thoroughly before using them. Still, they seem fresh and well-prepared.
alexminiche
Good quality wood ear mushrooms
Huyentrang1310.th
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
Truc Nguyen
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
Eliza
The cold fungus is very delicious, I like it
Vera牌芦荟胶
Delicious...!zzz
Rain
Rehydrated and they’re great
호롤룰르후루
I bought it to eat Mara Xianggu.
Smile
The fungus is soaked a lot and the quality is very good
Yani
Great! I soaked in water and it expands.

#5

Dried Whole Black Fungus 5 oz

A premium dried black fungus delivers crunchy texture and mild earthy flavor, perfect for hot‑pot, stir‑fries, noodle soups, and Buddha’s delight. Rich in fiber, iron and antioxidants, it boosts digestion and supports heart health—ideal for any “dry fungus” pantry.

$3.69

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Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.

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Sept. 2024

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Jun. 2024

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aram.tadeo
Looks good
Hye-won
I bought this to make Mala Tang. The portion is really huge, and each piece of wood ear mushroom is as big as a Soboro bread! It's delicious.
yunnan.hua
For white fungus, buy Zhangzhou snow fungus; it's excellent!
loveconan1625
The bag is large and of good quality; it can be used to make white fungus and lotus seed soup.
weee.16344481
The mushrooms were large, delicious, and clean. I will buy more when I run out. The delivery was fast and the packaging was careful, so nothing was broken.
lisa 
This is my second time buying snow fungus from Zhangzhou. It's a big bag, and the quality is good . I hope it's as good as last time.
Yan
Very good, cooked until thick, two flowers make a big pot.
Shai'AnneMorris
It was good , will buy again
lindatran54
Package is bigger than expected, look forward to using it
weee.10286613
Looks good, haven't eaten it yet, will buy another one.
weee.14406919
Good with salads
weee.16114442
Since the quantity of snow fungus is relatively small, it's better to buy it at the supermarket.
hsiao-chi.yang
It's delicious when cooked with lotus seeds!
JL
The quality is good; the sweet soup I made with it was delicious.
Won
Easy to use, no smell and great texture
ZZ
It swells up quickly when soaked in water. There are no rotten parts, and soaking just one is big enough for one person to eat.
weee.18066420
The volume increases more than expected when soaked. I added it to mala tang. It's delicious.
yitingzheng.usa
Snow fungus nourishes yin and moistens the lungs, relieving dry cough and soothing the throat. It also promotes saliva production, nourishes the stomach, moisturizes the skin, and improves dry mouth and skin caused by yin deficiency.
weee.16823354
Not bad, not bad, not bad, quite a big bag
Amelia
It is looking good. Will make white fungus and pear soup.
JenReese
Jianning white fungus is dry, clean, convenient, and easy to cook.
scyht
Haven't used it yet. Finally able to find decent priced white fungus. Thanks Weee!
진휘
I bought it to make steamed lotus root.
liuwyiris11
I bought this during World War I; I hope it tastes good. I'm planning to make desserts with it.
Thuy TB
Good purchase for good price
Weee6879
Organic white fungus is safer to eat.
Chickadee
The gelatin is very good, and the Tremella soup is delicious. I cook a lot at once and drink it for a week. It is good for beauty and even my cat is getting more and more beautiful.
Ruby
This fungus is relatively broken, but it is easy to soak
jphommasone
Good size bag
HongZ
Clean, soft and sticky, add a few red dates and a little honey at the end, it tastes delicious
ZZ
I bought these because it's the first time I've seen wood ear mushrooms in stock. They do have a slight earthy smell. I think I'll need to wash them thoroughly before using them. Still, they seem fresh and well-prepared.
alexminiche
Good quality wood ear mushrooms
Huyentrang1310.th
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
Truc Nguyen
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
Eliza
The cold fungus is very delicious, I like it
Vera牌芦荟胶
Delicious...!zzz
Rain
Rehydrated and they’re great
호롤룰르후루
I bought it to eat Mara Xianggu.
Smile
The fungus is soaked a lot and the quality is very good
Yani
Great! I soaked in water and it expands.
Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
hoathanhho
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
weee.14476820
Come in nice packaging and good care
Jia di
Goodgoodgood
Vi
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
ThảoNguyễn
This is also the first time I've bought this type. Hopefully it will be delicious.
Hazel
It looks so good and i will make good food with it
weee.7232507
it's so big when rehydrates. you get a lot for this pack
Emma
Whole Dried Black Wood Ear Mushrooms (Asian Boy) Feeling: Whole dried wood ear mushrooms, thick and uniform caps. After soaking, the mushrooms are very chewy and crispy, suitable for spring rolls or stir-fries. Packaging: A 5.0 oz (142g) bag, quite a lot, lasts a long time. Clean packaging, the product inside is clearly visible. Expiration Date: Expires February 23, 2027. The long expiry date makes it safe to stock up in your kitchen.