Top 5 products for Dried Wood Ear
Latest reviews
- Soak it in water, and it’s perfect. Nice and crunchy and chewy
- I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
- Rehydrates very quickly and gives such a nice crunch to any dish
- Good quality
- The black fungus is very thick and the price is reasonable.
- This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
- The black fungus looks good I'll make chicken soup tonight.
- Looks good quality
- Good value
- These wood ear mushrooms rehydrated nicely and had a satisfyingly crunchy texture. They were a great addition to Asian soups and stir fries.
Latest reviews
- Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
- The mushrooms grow very large, making them delicious when steamed with eggs.
- Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
- Come in nice packaging and good care
- Goodgoodgood
- The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
- This is also the first time I've bought this type. Hopefully it will be delicious.
- It looks so good and i will make good food with it
- it's so big when rehydrates. you get a lot for this pack
Latest reviews
- It's delicious.
- Clean, delicious mushrooms, 1 bag is quite a lot
- I thought it was a small amount, but it turned out to be quite large.
- It is used to make dumplings. It is not bad. I have bought it several times.
- Still prefer VIETNAMESE mushrooms over Chinese.
- Looks delicious, carefully packaged
- good quality. taste good
- Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
- When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
- I like this product cuz made in VN
Latest reviews
- convenient, used it to make black fungus chilli side.
- Delicious, convenient
- First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
- Used it in my eggrolls! Very nice and favorite
- First time I bought this one.
- This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
- Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
- The taste is okay; I've bought it twice.
- Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
- The quality is good. I like it.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Soak it in water, and it’s perfect. Nice and crunchy and chewy
- I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
- Rehydrates very quickly and gives such a nice crunch to any dish
- Good quality
- The black fungus is very thick and the price is reasonable.
- This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
- The black fungus looks good I'll make chicken soup tonight.
- Looks good quality
- Good value
- These wood ear mushrooms rehydrated nicely and had a satisfyingly crunchy texture. They were a great addition to Asian soups and stir fries.
- Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
- The mushrooms grow very large, making them delicious when steamed with eggs.
- Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
- Come in nice packaging and good care
- Goodgoodgood
- The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
- This is also the first time I've bought this type. Hopefully it will be delicious.
- It looks so good and i will make good food with it
- it's so big when rehydrates. you get a lot for this pack
- It's delicious.
- convenient, used it to make black fungus chilli side.
- Delicious, convenient
- First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
- Used it in my eggrolls! Very nice and favorite
- First time I bought this one.
- This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
- Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
- The taste is okay; I've bought it twice.
- Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
- The quality is good. I like it.
- One small packet is enough to soak, and if you can't finish it, remember to freeze it to prevent bacteria from growing.
- Very convenient black fungus, for use as a side dish.
- Bought many times. We really like it.
- It's very convenient and easy to soak.
- Fungus is good, a small package can be soaked into a large bowl, great
- good price and convenience. Will be making spring rolls and many other Vietnamese dishes
- Looks good
- Pre-cut black fungus is delicious and convenient.
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