Top 1 products for Dried Scallions
Latest reviews
I bought it and put it straight into the stew, and it's convenient. I think it would be good to repurchase and use it whenever needed.
I tried the Cheongyang peppers I bought last time and found them convenient, so I bought green onions.
They're easy to cook with, so I stocked up on a few along with Cheongyang peppers this time lol
Scallions have a strong flavor and are a great ingredient for soups!
These dried scallions are so convenient; they taste just like fresh ones when added to hot soup.
I use a lot of green onions in my cooking, but they get mushy quickly if you buy them and leave them out. So I started using this, and it's super convenient.
It is difficult to find green onions because the Korean grocery store is far from my house, but this is convenient to use when I am in a hurry. It is sweeter and tastier than chives.
I received it well and will enjoy the meal.
Bag is only filled half way. 3 servings per container. Looking forward to adding it to soups.
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Customer since 2020Los Angeles, CAPopular reviews
- I bought it and put it straight into the stew, and it's convenient. I think it would be good to repurchase and use it whenever needed.
- I tried the Cheongyang peppers I bought last time and found them convenient, so I bought green onions.
- They're easy to cook with, so I stocked up on a few along with Cheongyang peppers this time lol
- Scallions have a strong flavor and are a great ingredient for soups!
- These dried scallions are so convenient; they taste just like fresh ones when added to hot soup.
- I use a lot of green onions in my cooking, but they get mushy quickly if you buy them and leave them out. So I started using this, and it's super convenient.
- It is difficult to find green onions because the Korean grocery store is far from my house, but this is convenient to use when I am in a hurry. It is sweeter and tastier than chives.
- I received it well and will enjoy the meal.
- Bag is only filled half way. 3 servings per container. Looking forward to adding it to soups.
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