Top 3 products for Dried Mung Bean
Latest reviews
The seeds are a bit small, but they make good sprouts. I've bought them many times.
Sealed packaging, the mung beans are excellent Shelf life is 28 years.
Excellent! The date is very fresh, dating back to 28 years ago.
Making a porridge with these. Packed nicely. Arrived fast
Vacuum packed, the mung beans are large and fresh, with a shelf life of 2028
BB date is still quite long, you can stock up
Fast logistics, good packaging, good reviews after trying it out
Very good bought 4 times
Good quality, good quantity good price
Beans cook quickly, are soft and very delicious.
Latest reviews
Nice, good product
Delicious, cheap, okay
It's very fragrant and tender.
I bought it to make sticky rice.
Are you going to cook sticky rice or sweet soup?
Delicious food, I buy it many times.
I received the product and it's in great condition. If it works well after I use it, I'll buy more.
That's great!
Fragrant and tender
Delicious and tender
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Latest reviews
Great quality thanks weee!
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Trending in cities
San Jose, California
Long Island City, New York
Las Vegas, Nevada
Bradenton, Florida
Cape Coral
Washington, District Of Columbia
Jersey City, New Jersey
Tucson, Arizona
Sacramento
Naples
Lakeland
Bronx
Silver Spring, Maryland
Worcester, Massachusetts
Port Charlotte
Phoenix
Henderson
Cambridge
Alameda
Brick
Fredericksburg, Virginia
Roseville
Port Saint Lucie
Oakland
Manchester, New Hampshire
Irvine
New Port Richey
Mesa
Riverview
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Top products for Dried Mung Bean
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The seeds are a bit small, but they make good sprouts. I've bought them many times.
- Sealed packaging, the mung beans are excellent Shelf life is 28 years.
- Excellent! The date is very fresh, dating back to 28 years ago.
- Making a porridge with these. Packed nicely. Arrived fast
- Vacuum packed, the mung beans are large and fresh, with a shelf life of 2028
- BB date is still quite long, you can stock up
- Fast logistics, good packaging, good reviews after trying it out
- Very good bought 4 times
- Good quality, good quantity good price
- Beans cook quickly, are soft and very delicious.
- Nice, good product
- Delicious, cheap, okay
- It's very fragrant and tender.
- I bought it to make sticky rice.
- Are you going to cook sticky rice or sweet soup?
- Delicious food, I buy it many times.
- I received the product and it's in great condition. If it works well after I use it, I'll buy more.
- That's great!
- Fragrant and tender
- Delicious and tender
- Great quality thanks weee!
- for the little one
- i love monggo beans!
- Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
- As a Filipino, I loved making this dish for my family. It’s delicious.
- pantry staple, tastes good
- Love it very nice.
- always have these
- I made mung beans I will buy this one again I like how it cooked. Yummm
- Best quality product
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