Where to buy dousha near me?

The flavor is on my sweeter side. It's convenient to use and makes a large batch. I made red bean paste buns once and still had a lot left over.

Excellent! It's a very large bag. I've bought it many times. It's great for filling glutinous rice balls and rice cakes; the filling is delicate, soft, and sweet.

My favorite red bean paste filling is delicious in zongzi (sticky rice dumplings) and steamed buns.

I need to prepare the Thirteen Spices from Zhongyuan People. Thank you, the process was very efficient.

This is my first time buying from Weee; it's from Wang Zhihe, a long-established brand.

Easy version of red bean and salted egg yolk pastry with egg tart crust

The texture is quite fine; it's suitable for making desserts.

The texture is very delicate and the ingredient list is very clean.

This is my first time buying Wang Zhihe red bean paste filling, just trying it out.

Red bean paste is my favorite, and I trust big brands.

Pure natural red bean paste buns are delicious

I made and ate glutinous rice cakes.

I plan to make some Asian dessert with these

I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.

I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.

The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.

It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together

I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇｀*)

It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!

It's not too sweet and delicious!