Doubanjiang is a Chinese fermented paste made from broad (fava) beans, chili peppers and salt. It adds salty, spicy, umami flavor to Sichuan dishes like mapo tofu.

What is the difference between doubanjiang, gochujang and doenjang?

Doubanjiang is Chinese and made from fermented broad beans and chili, gochujang is a Korean chili paste with rice or grain and sweetness, and doenjang is a Korean fermented soybean paste without chili. They are not interchangeable one-to-one.

What is Pixian doubanjiang?

Pixian doubanjiang is doubanjiang from Pixian (now Pidu District of Chengdu) in Sichuan, prized for its deep red color and long fermentation. Weee! carries Juancheng Pixian brands and aged versions such as 2-year-aged Pixian Doubanjiang.

How do I cook with doubanjiang?

Fry doubanjiang in a little hot oil for a minute until the oil turns red and fragrant, then add aromatics, meat, tofu or vegetables. This releases its flavor and removes the raw edge.

What dishes use doubanjiang?

Doubanjiang is used in mapo tofu, twice-cooked pork (huiguorou), fish-fragrant eggplant and Sichuan braised beef noodle soup. It is also stirred into marinades and stir-fry sauces.

Where can I buy doubanjiang near me?

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Doubanjiang on Weee! includes Juancheng Pixian Doubanjiang, Lee Kum Kee Chili Bean Sauce (Toban Djan) and Youki Chili Bean Sauce (Tobanjan).

How should I store doubanjiang?

Keep unopened doubanjiang in a cool, dark place. After opening, refrigerate it in a clean jar and use a clean spoon each time, following the label directions.

Can I substitute something for doubanjiang?

Chili garlic sauce mixed with a little miso or soybean paste is a rough substitute for doubanjiang. It will not match the fermented broad-bean flavor, so use doubanjiang when a recipe depends on it.

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Where to buy doubanjiang near me?

*Orders above $35, varies by region

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Top 5 products for Doubanjiang

#1

Juanchengpai Sichuan Pi Xian Broad Bean Paste

Juanchengpai Sichuan Pixian Broad Bean Paste is a classic doubanjiang for mapo tofu and braises. Fry it in oil first to release the red color and deep, salty-spicy flavor.

$5.39 - $7.29

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Layla
It makes the flavor even richer when used to make Zhajiangmian (noodles with soybean paste).
Daniel 阳仔
The packaging was excellent, no damage. Haven't opened it yet to eat it.
Zuzu ⁶ᴳ
Established brands are trustworthy; this is the kind of packaging used for traditional fermented soybean paste sold domestically.
H
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
一凡
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
肉夹馍
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Tiffany
Best chili paste for all your Sichuan cooking
一凡
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
赶海拾贝
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
PH
The goods are in good condition and there are no abnormalities

#2

Lee Kum Kee Chili Bean Sauce (Toban Djan)

Lee Kum Kee Chili Bean Sauce (Toban Djan) is a widely available chili bean paste for stir-fries, noodles and marinades. Stir a spoonful into hot oil to add savory heat to everyday dishes.

$4.49 - $5.49

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weee.11704414
Is time to make ma po tofu
Melody
For mapo tofu. Can’t find locally so great to get from here.
Ruby
Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
hh
The flavor is authentic! It makes stir-fries incredibly fragrant!
weee.18295632
Been using this for my dishes. Good!
Andrea
Gonna try soon
kshimaza21
It’s great making mapo tofu. A bit salty but perfect for flavoring
Monica
I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
yzhang11
It's a bit salty, I'm not sure what goes well with it.
Jessicayoo592
Made some mapo tofu

#3

DANDAN PIXIAN BEAN PASTE W CHILI OIL 500 g

Dandan Pixian Bean Paste with Chili Oil (500 g) is a Pixian-style doubanjiang with chili oil for richer color and aroma. Use it for mapo tofu, twice-cooked pork and spicy Sichuan sauces.

$4.94 - $5.99

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凛凛蝶
This is my first time buying this brand; I wanted to make Mapo Tofu.
lisa 
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
hdjsnskzjgs
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
pala2
I use it as a base for my mapo tofu.
Shao
Not bad, not bad Not bad, not bad, it's pretty good A good choice
weee.16623155
Brands favored by family members, must-haves
pala2
Absolutely fantastic! So flavorful.
Rita
Good packaging.
Isley
This makes the perfect base for mapo tofu!
weee.16494390
Cheap, fresh, delicious, will buy again, worthwhile

#4

Pixian Bean Paste with Chili Oil

Pixian Bean Paste with Chili Oil is a Sichuan-style paste of fermented broad beans, chili and oil. Stir-fry it before adding other ingredients to deepen flavor in tofu, meat and vegetable dishes.

$5.66 - $7.49

Shop now

weee.18562939
I didn't expect it to be so big; I think it should taste pretty good.
小璇子
It tastes the same as always, and the delivery was fast!
姚姚
Daily restocking of essential kitchen seasonings
林鸣
Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
lisaliu02
Good quality!
88235042
Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
小鱼
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
weee.18123492
Bigger than expected
yzdvivian666
What a big bucket! It's the brand I always use.
meng_jin_sheng
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.

#5

Juancheng Shexian Douban Sauce

Juancheng Shexian Douban Sauce is a Chinese chili bean paste for braised, stir-fried and stewed dishes. Fry it briefly in oil, then build the sauce around it for bold, savory heat.

$2.79 - $3.99

Shop now

jennyzxh16
The delivery was very prompt today, unlike last time when it was almost bedtime and the package was delivered.
tori
very good price! i just moved it over to a glass jar after opening
MikeJ
Absolutely perfect! It arrived just before I was about to stew the beef, and it smelled wonderful when stir-fried.
liuhsinyu
The flavor is very strong. This is my first time buying it; I hope it tastes good.
koaishinnishi98
Off map tofu
weee.9751581
It's a pretty big bag, it'll last me a long time.
英 HUANG
This brand of fermented bean paste isn't oily, isn't too salty, and has a suitable level of spiciness, which suits my family's taste.
Xiaoga
I bought it because the reviews were good, and I hope it tastes authentic.
Cheeky～
The packaging was intact and it looks quite good.
Ephone
I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.

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Jun. 2024

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Apr. 2024

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Jan. 2024

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Frequently asked questions

What is doubanjiang?
Doubanjiang is a Chinese fermented paste made from broad (fava) beans, chili peppers and salt. It adds salty, spicy, umami flavor to Sichuan dishes like mapo tofu.
What is Pixian doubanjiang?
Pixian doubanjiang is doubanjiang from Pixian (now Pidu District of Chengdu) in Sichuan, prized for its deep red color and long fermentation. Weee! carries Juancheng Pixian brands and aged versions such as 2-year-aged Pixian Doubanjiang.
What dishes use doubanjiang?
Doubanjiang is used in mapo tofu, twice-cooked pork (huiguorou), fish-fragrant eggplant and Sichuan braised beef noodle soup. It is also stirred into marinades and stir-fry sauces.
How should I store doubanjiang?
Keep unopened doubanjiang in a cool, dark place. After opening, refrigerate it in a clean jar and use a clean spoon each time, following the label directions.

What is the difference between doubanjiang, gochujang and doenjang?
Doubanjiang is Chinese and made from fermented broad beans and chili, gochujang is a Korean chili paste with rice or grain and sweetness, and doenjang is a Korean fermented soybean paste without chili. They are not interchangeable one-to-one.
How do I cook with doubanjiang?
Fry doubanjiang in a little hot oil for a minute until the oil turns red and fragrant, then add aromatics, meat, tofu or vegetables. This releases its flavor and removes the raw edge.
Where can I buy doubanjiang near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Doubanjiang on Weee! includes Juancheng Pixian Doubanjiang, Lee Kum Kee Chili Bean Sauce (Toban Djan) and Youki Chili Bean Sauce (Tobanjan).
Can I substitute something for doubanjiang?
Chili garlic sauce mixed with a little miso or soybean paste is a rough substitute for doubanjiang. It will not match the fermented broad-bean flavor, so use doubanjiang when a recipe depends on it.

Layla
It makes the flavor even richer when used to make Zhajiangmian (noodles with soybean paste).
Daniel 阳仔
The packaging was excellent, no damage. Haven't opened it yet to eat it.
Zuzu ⁶ᴳ
Established brands are trustworthy; this is the kind of packaging used for traditional fermented soybean paste sold domestically.
H
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
一凡
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
肉夹馍
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Tiffany
Best chili paste for all your Sichuan cooking
一凡
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
赶海拾贝
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
PH
The goods are in good condition and there are no abnormalities
weee.11704414
Is time to make ma po tofu
Melody
For mapo tofu. Can’t find locally so great to get from here.
Ruby
Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
hh
The flavor is authentic! It makes stir-fries incredibly fragrant!
weee.18295632
Been using this for my dishes. Good!
Andrea
Gonna try soon
kshimaza21
It’s great making mapo tofu. A bit salty but perfect for flavoring
Monica
I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
yzhang11
It's a bit salty, I'm not sure what goes well with it.
Jessicayoo592
Made some mapo tofu
凛凛蝶
This is my first time buying this brand; I wanted to make Mapo Tofu.
lisa 
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
hdjsnskzjgs
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
pala2
I use it as a base for my mapo tofu.
Shao
Not bad, not bad Not bad, not bad, it's pretty good A good choice
weee.16623155
Brands favored by family members, must-haves
pala2
Absolutely fantastic! So flavorful.
Rita
Good packaging.
Isley
This makes the perfect base for mapo tofu!
weee.16494390
Cheap, fresh, delicious, will buy again, worthwhile
weee.18562939
I didn't expect it to be so big; I think it should taste pretty good.
小璇子
It tastes the same as always, and the delivery was fast!
姚姚
Daily restocking of essential kitchen seasonings
林鸣
Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
lisaliu02
Good quality!
88235042
Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
小鱼
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
weee.18123492
Bigger than expected
yzdvivian666
What a big bucket! It's the brand I always use.
meng_jin_sheng
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
jennyzxh16
The delivery was very prompt today, unlike last time when it was almost bedtime and the package was delivered.
tori
very good price! i just moved it over to a glass jar after opening
MikeJ
Absolutely perfect! It arrived just before I was about to stew the beef, and it smelled wonderful when stir-fried.
liuhsinyu
The flavor is very strong. This is my first time buying it; I hope it tastes good.
koaishinnishi98
Off map tofu
weee.9751581
It's a pretty big bag, it'll last me a long time.
英 HUANG
This brand of fermented bean paste isn't oily, isn't too salty, and has a suitable level of spiciness, which suits my family's taste.
Xiaoga
I bought it because the reviews were good, and I hope it tastes authentic.
Cheeky～
The packaging was intact and it looks quite good.
Ephone
I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.