Doubanjiang, also known as broad bean paste, is a savory and spicy fermented paste made primarily from broad beans, soybeans, salt, rice, and various spices. It is a key ingredient in Sichuan cuisine.

Where is Doubanjiang from?

Doubanjiang is originated from the Sichuan province of China.

Doubanjiang is made by fermenting broad beans and soybeans with salt, and rice in a process that takes several months to a few years.

What does Doubanjiang taste like?

Doubanjiang has a savory, spicy, and somewhat salty taste, with a hint of sweetness depending on the addition of other ingredients.

How do you use Doubanjiang in cooking?

Doubanjiang is often used as a base for stir-fries, soups, and stews. It can also be used as a marinade for meats and vegetables, or as a seasoning in sauces.

How should Doubanjiang be stored?

Doubanjiang should be stored in a cool, dark place in a tightly sealed container. Once opened, it should be refrigerated and used within a year for the best flavor.

What dishes commonly use Doubanjiang?

Some common dishes that use Doubanjiang are Mapo Tofu, Spicy Szechuan Chicken, and Twice-Cooked Pork, among others.

Can I make Doubanjiang at home?

While it is possible to make homemade Doubanjiang, the process requires some specific ingredients and a lot of patience due to the long fermentation process.

Is Doubanjiang vegan?

Doubanjiang is generally vegan as the ingredients are primarily broad beans, soybeans, salt, and rice. However, it is always recommended to check the label for any animal products.

Is there a difference between red and green Doubanjiang?

Yes, the red Doubanjiang is fermented with red chili peppers, giving it a reddish color and a spicier flavor. The green version skips the peppers, resulting in a milder flavor.

Can I substitute Doubanjiang with something else?

In the absence of Doubanjiang, Chili Bean Sauce or Gochujang can be used as a substitute. Note that the flavor will not be exactly the same.

Is Doubanjiang gluten-free?

Traditionally made Doubanjiang can be gluten-free. However, some commercial brands may add wheat, so it's advisable to check the label if you have a gluten intolerance.

Is Doubanjiang supposed to be very spicy?

The spiciness of Doubanjiang can vary by brand, but it is generally considered to have a medium to high level of heat.

What can I do if my Doubanjiang is too salty?

If your Doubanjiang is too salty, you can balance it out by adding other ingredients like sugar, vinegar, or adding more vegetables to the dish.

What does Doubanjiang smell like?

Doubanjiang has a distinctive, pungent aroma due to its fermentation process. This is normal and contributes to its unique flavor profile.

Where can I buy Doubanjiang?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy doubanjiang near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Doubanjiang

#1

Lee Kum Kee Chili Bean Sauce (Toban Djan)

This spicy bean sauce, known as Toban Djan, is a perfect match for those seeking Doubanjiang. It's a key ingredient in various Asian meals, imparting a rich umami flavor with a stellar balance of spiciness. Famous in dishes like Mapo Tofu and Kung Pao Chicken, it enhances taste while offering depth to recipes. It's convenient, versatile, and packed with health benefits, thanks to fermented soybeans, brimming with probiotics. Get a taste of authentic Asian cuisine at home with this chili bean sauce.

$4.49 - $5.49

Shop now

weee.18081782
This is my first time buying Li Jinji's spicy bean paste. I'm going to use it to make Mapo Tofu. I hope it tastes good!
Neeraja
Great packaging and quality
gem2080
It tastes delicious when added to seasoned cucumbers!
weee.18045430
It's easy to use.
Rosemary
Delicious in mapo tofu!
Anadys
excited to use on noodles and stir-fry
JenReese
Lee Kum Kee Spicy Bean Paste, with a wide range of uses
kk
It arrived safely, securely packaged in bubble wrap and undamaged. The capacity is larger than I expected, so I'm looking forward to using it in various dishes. I can't wait to use it!
하늘님~
It's the best when added to cucumber sashimi!
lukerrlu
Perfect for my mapo tofu dish!

#2

Juancheng Shexian Douban Sauce

This authentic douban sauce is a sought-after ingredient for Asian cuisine, especially in dishes like Mapo Tofu or Spicy Stir-Fried Chicken. Its tantalizing umami flavor carries a unique, spicy undertone, elevating the taste of any dish. Preferred for its convenience, this frozen version retains freshness, allowing for long-term storage. As a rich source of antioxidants, it contributes to a healthy diet. An excellent choice for those craving Doubanjiang!

$2.79 - $3.99

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Xiaoga
I bought it because the reviews were good, and I hope it tastes authentic.
Cheeky～
The packaging was intact and it looks quite good.
Ephone
I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.
stellaliu99
Add it to dishes to enhance the flavor, but don't add too much as it's quite salty.
马丽娟
The products are genuine and reasonably priced, cheaper than the Chinese supermarkets I usually go to. Shipping was fast. I'll buy more when I run out.
Abracadabra
It tastes good. This is my first time buying it.
adeluvcookie
I brought this paste to make Zha Jiang Mian (noodles with soybean paste). I love it.
Haley
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
愛米粒 *E*M*I*L*Y *
First time buying, gonna try cooking my beef noodle soup.
hidorothy1979
It smells wonderful. It's a very large bag.

#3

Juanchengpai Sichuan Pi Xian Broad Bean Paste

This item is an excellent choice for customers in search of Doubanjiang, a popular Asian condiment. Juanchengpai Sichuan Pi Xian Broad Bean Paste features a unique, savory taste, ideal for a variety of Asian dishes like Mapo Tofu, Szechuan Stir Fry, or Kung Pao Chicken. It's a health-conscious choice, packed with protein from the broad beans, conducive to an enriching diet. Online availability adds the convenience of doorstep delivery.

$5.39 - $7.29

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Zuzu ⁶ᴳ
Established brands are trustworthy; this is the kind of packaging used for traditional fermented soybean paste sold domestically.
H
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
一凡
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
肉夹馍
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Tiffany
Best chili paste for all your Sichuan cooking
一凡
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
赶海拾贝
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
PH
The goods are in good condition and there are no abnormalities
weijing
The packaging is intact, very authentic, Sichuan flavor is stable

#4

Lian How Brand Bean Sauce

The Lian How Brand Bean Sauce is a top-quality Doubanjiang, perfect for those craving authentic Asian cuisine. An essential ingredient in Sichuan dishes like Mapo Tofu and Szechuan Beef, it introduces a savoury, spicy, and slightly sweet flavor profile. Being a fermented product, it's packed with beneficial probiotics, contributing to a healthier gut. Convenient and long-lasting, it's a must-have for every pantry.

$2.49

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Cathy
It's great, the taste is authentic, I always buy this brand.
cici
The fermented bean paste is on the salty side and not spicy; the taste is alright.
Laura Huang
This is my first time buying this brand; I hope it tastes good.
bebemorikawa
first time. hope this is a good one for my steam pork rib dish.
weeeweeeweee
I bought it for the first time
鱼鱼
Package looks good no damage.
Kellin
Excited to cook with it!
vjs5893162
First time buying, hope it tastes good
MamaBear
I like the texture of this bean sauce. I use it often in my stir fry dishes.
weee.12173749
First time buying, planning to make mapo tofu

#5

Youki Chili Bean Sauce (Tobanjan) Tube 100 g

This chili bean sauce is an excellent solution for lovers of Chinese cuisine; Doubanjiang is a key ingredient in many Sichuan dishes. Youki Chili Bean Sauce (Tobanjan) offers a rich, spicy flavor, elevating Mapo Tofu, Szechuan Beef, and other dishes. With 100g in a convenient tube, it's perfect for adding a savory kick to meals. Bring flavorsome authenticity to your kitchen with this offering.

$3.99 - $5.99

Shop now

c
It's convenient, so I'm glad I was able to get it.
vhalili78
Nice small container if you only need a little bit
yamaneko
It's used in dishes like Mapo Tofu and Mapo Eggplant.
toitoitoi
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
weee.14496222
I always buy it here because it's not available at my local supermarket.
m
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
naam
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.

Popular recipes

Doubanjiang Fried Rice

This versatile fried rice dish is quick to make, and combines the savory and spicy flavors of with staples of Asian cuisine. It's perfect for a quick lunch or a simple dinner, delivering an astonishing amount of flavors with very few ingredients. Cooked rice, doubanjiang, diced vegetables, eggs, and oil.

Instant Pot Doubanjiang Beans

A hearty vegan main or a robust side dish, these beans are bathed in a rich, spicy, deeply flavory sauce. The instant pot reduces the cooking time dramatically so you can enjoy this delicious dish faster. Dried beans, water, doubanjiang, onions, and vegetable stock.

Stir Fried Tofu with Doubanjiang

The smooth and soft tofu spiced up with combines to form a delightful homemade Asian style dish. The doubanjiang adds a savory kick to the tofu which is sure to satisfy your cravings for Asian food. Tofu, doubanjiang, vegetable oil, ginger and green onions.

Rice Cooker Doubanjiang Chicken

This simple, flavorful chicken dish is made even easier with a rice cooker. It’s a savory and spicy dish where the flavor of is highlighted. Chicken thighs, jasmine rice, doubanjiang, water, and green onions.

Shrimp in Doubanjiang Sauce

This quick and easy seafood dish features shrimp glistening in an intensely flavorful sauce. Perfectly paired with steamed rice or noodles. Shrimp, doubanjiang, garlic, soy sauce and vegetable oil.

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Frequently asked questions

What is Doubanjiang?
Doubanjiang, also known as broad bean paste, is a savory and spicy fermented paste made primarily from broad beans, soybeans, salt, rice, and various spices. It is a key ingredient in Sichuan cuisine.
How is it made?
Doubanjiang is made by fermenting broad beans and soybeans with salt, and rice in a process that takes several months to a few years.
How do you use Doubanjiang in cooking?
Doubanjiang is often used as a base for stir-fries, soups, and stews. It can also be used as a marinade for meats and vegetables, or as a seasoning in sauces.
What dishes commonly use Doubanjiang?
Some common dishes that use Doubanjiang are Mapo Tofu, Spicy Szechuan Chicken, and Twice-Cooked Pork, among others.
Is Doubanjiang vegan?
Doubanjiang is generally vegan as the ingredients are primarily broad beans, soybeans, salt, and rice. However, it is always recommended to check the label for any animal products.
Can I substitute Doubanjiang with something else?
In the absence of Doubanjiang, Chili Bean Sauce or Gochujang can be used as a substitute. Note that the flavor will not be exactly the same.
Is Doubanjiang supposed to be very spicy?
The spiciness of Doubanjiang can vary by brand, but it is generally considered to have a medium to high level of heat.
What does Doubanjiang smell like?
Doubanjiang has a distinctive, pungent aroma due to its fermentation process. This is normal and contributes to its unique flavor profile.

Where is Doubanjiang from?
Doubanjiang is originated from the Sichuan province of China.
What does Doubanjiang taste like?
Doubanjiang has a savory, spicy, and somewhat salty taste, with a hint of sweetness depending on the addition of other ingredients.
How should Doubanjiang be stored?
Doubanjiang should be stored in a cool, dark place in a tightly sealed container. Once opened, it should be refrigerated and used within a year for the best flavor.
Can I make Doubanjiang at home?
While it is possible to make homemade Doubanjiang, the process requires some specific ingredients and a lot of patience due to the long fermentation process.
Is there a difference between red and green Doubanjiang?
Yes, the red Doubanjiang is fermented with red chili peppers, giving it a reddish color and a spicier flavor. The green version skips the peppers, resulting in a milder flavor.
Is Doubanjiang gluten-free?
Traditionally made Doubanjiang can be gluten-free. However, some commercial brands may add wheat, so it's advisable to check the label if you have a gluten intolerance.
What can I do if my Doubanjiang is too salty?
If your Doubanjiang is too salty, you can balance it out by adding other ingredients like sugar, vinegar, or adding more vegetables to the dish.
Where can I buy Doubanjiang?
You can buy it at Weee! Asian Market, www.sayweee.com.

weee.18081782
This is my first time buying Li Jinji's spicy bean paste. I'm going to use it to make Mapo Tofu. I hope it tastes good!
Neeraja
Great packaging and quality
gem2080
It tastes delicious when added to seasoned cucumbers!
weee.18045430
It's easy to use.
Rosemary
Delicious in mapo tofu!
Anadys
excited to use on noodles and stir-fry
JenReese
Lee Kum Kee Spicy Bean Paste, with a wide range of uses
kk
It arrived safely, securely packaged in bubble wrap and undamaged. The capacity is larger than I expected, so I'm looking forward to using it in various dishes. I can't wait to use it!
하늘님~
It's the best when added to cucumber sashimi!
lukerrlu
Perfect for my mapo tofu dish!
Xiaoga
I bought it because the reviews were good, and I hope it tastes authentic.
Cheeky～
The packaging was intact and it looks quite good.
Ephone
I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.
stellaliu99
Add it to dishes to enhance the flavor, but don't add too much as it's quite salty.
马丽娟
The products are genuine and reasonably priced, cheaper than the Chinese supermarkets I usually go to. Shipping was fast. I'll buy more when I run out.
Abracadabra
It tastes good. This is my first time buying it.
adeluvcookie
I brought this paste to make Zha Jiang Mian (noodles with soybean paste). I love it.
Haley
This bean paste is essential for any spicy soups, noodles, and my fave, mapo tofu!!
愛米粒 *E*M*I*L*Y *
First time buying, gonna try cooking my beef noodle soup.
hidorothy1979
It smells wonderful. It's a very large bag.
Zuzu ⁶ᴳ
Established brands are trustworthy; this is the kind of packaging used for traditional fermented soybean paste sold domestically.
H
Superb shipping speed, superb product quality, excellent value for money, and outstanding customer service.
一凡
I ordered this last time not knowing whether this kind of packaging will be easy to use or not. I ended up putting it in a jar in the fridge and made plenty Szechuan style dishes with it. I like this brand of paste as it is not too salty.
肉夹馍
High-quality fermented soybean paste, Grade A fermented soybean paste, has the aroma of aged fermented soybeans.
Tiffany
Best chili paste for all your Sichuan cooking
一凡
How can you cook Sichuan cuisine without Pixian Doubanjiang? This place has generous portions, reasonable prices, and is not too salty.
赶海拾贝
This bag is too big, I don't know how long it will take to finish it. If there are many people in the family, you can buy
PH
The goods are in good condition and there are no abnormalities
weijing
The packaging is intact, very authentic, Sichuan flavor is stable
Cathy
It's great, the taste is authentic, I always buy this brand.
c
It's convenient, so I'm glad I was able to get it.
vhalili78
Nice small container if you only need a little bit
yamaneko
It's used in dishes like Mapo Tofu and Mapo Eggplant.
toitoitoi
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
weee.14496222
I always buy it here because it's not available at my local supermarket.
m
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
naam
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
Moses
I have been using this for few weeks for stir fry. It taste good.
Sheila
Egg sauce, this fermented bean paste is the most authentic.
Kikita
really delicious and always on my list
serychoi
It is the most basic type of soybean paste. I wish they would bring in Tojang as well.
하민지
It tastes like Korean soybean paste haha.
Bokyung
No words needed, trustworthy soybean paste
위위위위위
It's on sale, so I'm stocking up~!!
밥묵자
I added it when making Gamjatang.
PINKTWO2
The expiration date is generous, and I bought it because there is no Korean market nearby.
.
I made soybean paste stew. It's delicious.
jalaikana71
I think Haechandeul's doenjang, ssamjang, and gochujang are delicious. I like that the flavor isn't too strong. It was on sale at an amazing price, so I bought it right away without hesitation.
Mrs.potato
It's the soybean paste I always eat, and the sale price is good.
豬寶寶
This soybean paste is a must-have in my family.