Top 4 products for Dou Shi
Latest reviews
The packaging was intact, and the quality is good. Very satisfied!
This tastes absolutely amazing, so authentic!
This is delicious when used for stir-frying.
The fermented black beans are good; the granules are distinct and not sticky.
Great as always!
Very good, just like domestic fermented black beans.
make lots of steamed dishes. I prefer this over jar.
This was my first time buying, and I stocked up on four packs; it was quite a good deal.
My family always buys the large packages, but Weee doesn't have them. This one is good too; we'll buy more when we finish this one.
As described.
Latest reviews
It's great for making fly heads. The minced pork doesn't need to be marinated first; you can add fermented black beans directly!
Clean ingredients. Very good black bean flavor.
It's a bit salty, but tastes delicious; it instantly brings back memories of Taiwan.
The ingredients are clean. It tastes great for stir-frying vegetables and cooking meat.
It's a bit more expensive now, but it's still worth buying again. The brand is fantastic!
Stir-fried water spinach stems with garlic and home-style fermented black beans is another dish that goes well with rice!
The Ruichun on the left is sweet! The Lao Gan Ma on the right is salty and spicy. The two bottles taste very good together.
The sweet and delicious fermented bean curd sauce is also a great choice when paired with rice porridge!
After taking a small sip, I found that the unique Taiwanese traditional brew was full of flavor, sweet but not too salty, very good !
Bought it to make fermented black bean ribs, the taste of home. Just the unit price is high.
Latest reviews
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Latest reviews
black beans for cooking. it's a Kitchen Essential
High quality goods, well packed and delivered on time
It's quite big, and it's OK for cooking.
Bought it once, it tastes very good and delicious, will buy it again
This brand of fermented black beans is of very good quality and is particularly fragrant when used for cooking. Stir-fried meat with fermented black beans, stir-fried tofu, stir-fried peppers, grilled fish, and steamed spare ribs are all very flavorful.
Not bad, not bad, tastes good..
This classic black bean sauce is authentic and has great flavor
Fermented black beans are very healthy for the human body. They contain a lot of probiotics, just like Japanese miso. In addition, fermented tofu is also good for the body.
Yangjiang Dougu is very fragrant, I have bought it in bags before. This time I bought two large cans to make Dogu Chili Sauce. One can is 400g. You can make several bottles of fragrant hot sauce!
mixed douci and doufu with pork belly and vegi. simple and delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The packaging was intact, and the quality is good. Very satisfied!
This tastes absolutely amazing, so authentic!
This is delicious when used for stir-frying.
The fermented black beans are good; the granules are distinct and not sticky.
Great as always!
Very good, just like domestic fermented black beans.
make lots of steamed dishes. I prefer this over jar.
This was my first time buying, and I stocked up on four packs; it was quite a good deal.
My family always buys the large packages, but Weee doesn't have them. This one is good too; we'll buy more when we finish this one.
As described.
How did I cook fermented black beans? I rinsed the fermented black beans with filtered water, so that it’s less salty. Then I cooked it with bitter melon. It was delicious. Please follow, like, and support my videos
Chaoshan fermented black beans are very fragrant, a must-have for cooking, and worth having.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
black beans for cooking. it's a Kitchen Essential
High quality goods, well packed and delivered on time
It's great for making fly heads. The minced pork doesn't need to be marinated first; you can add fermented black beans directly!
Clean ingredients. Very good black bean flavor.
It's a bit salty, but tastes delicious; it instantly brings back memories of Taiwan.
The ingredients are clean. It tastes great for stir-frying vegetables and cooking meat.
It's a bit more expensive now, but it's still worth buying again. The brand is fantastic!
Stir-fried water spinach stems with garlic and home-style fermented black beans is another dish that goes well with rice!
The Ruichun on the left is sweet! The Lao Gan Ma on the right is salty and spicy. The two bottles taste very good together.
The sweet and delicious fermented bean curd sauce is also a great choice when paired with rice porridge!
After taking a small sip, I found that the unique Taiwanese traditional brew was full of flavor, sweet but not too salty, very good !
Bought it to make fermented black bean ribs, the taste of home. Just the unit price is high.

















