Top 5 products for Dou Fu Ru
Latest reviews
I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
I always buy this fermented bean curd and I really like it.
My absolute favorite fermented bean curd, I love it so much
The ingredient list is clean so you know it’s healthy to go into your stomach.
I really like this brand, the taste is great, I'll definitely buy it again.
It tastes good, and the packaging is also very nice.
Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
Very satisfied, genuine product, well packaged.
I bought it a second time, it's delicious
This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
Latest reviews
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
Latest reviews
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
Latest reviews
This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
Good shelf life, tastes great, fantastic!
This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
Very authentic and delicious, I'll buy more next time.
Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
Authentic fermented tofu, tastes amazing!
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Top products for Dou Fu Ru
- $4.49 - $5.79Wangzhihe Fermented Rose Curd in Cooking Sauce 340 g
SNAP - $3.49 - $4.29Laoganma Fermented Bean Curd Chili OilSNAP
- $3.99 - $6.29Wangzhihe Fermented Large Bean CurdsSNAP
- $2.89 - $3.79Havista White Fermented Bean CurdSNAP
- $7.46 - $8.99Jiajiang Fermented Bean Curd (Medium Spicy) 500 gSNAP
$4.99 - $6.79Jiang Kee Plum Flavor Fermented Bean CurdSNAP
$2.99Hayday Traditional Fermented Beancurd Chunk White 288 gSNAP
$5.39 - $7.29Jiajiang Fermented Bean Curd Spicy Flavor 300 gSNAP
$4.49 - $4.99Salted Bean Curd Cubes in Brine with Chili 14 ozSNAP
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Customer since 2020Los Angeles, CAPopular reviews
- I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
- I always buy this fermented bean curd and I really like it.
- My absolute favorite fermented bean curd, I love it so much
- The ingredient list is clean so you know it’s healthy to go into your stomach.
- I really like this brand, the taste is great, I'll definitely buy it again.
- It tastes good, and the packaging is also very nice.
- Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
- Very satisfied, genuine product, well packaged.
- I bought it a second time, it's delicious
- This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
- The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
- It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
- I'd buy it again. It's just so-so fermented bean curd, nothing special.
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- I really like it, it's great!
- The familiar taste, very good.
- I love this fermented bean curd the most, especially with homemade steamed buns.
- I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- This is my first time buying a non-spicy one; I hope it tastes good.
- Out of stock for so long, finally got to buy it! Looking forward to it!
- This is my first time buying this brand, and it has a strange smell, like it's gone bad?
- Fermented bean curd arrived. A must-have for lamb stew.
- I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
- A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
- I bought Kaiping fermented bean curd, not bad!
- This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
- Kaiping fermented bean curd is delicious, thumbs up!
- Weee has everything; they have everything. I always buy this fermented bean curd.
- This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
- The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
- Good shelf life, tastes great, fantastic!
- This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
- Very authentic and delicious, I'll buy more next time.
- Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
- Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
- It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
- Authentic fermented tofu, tastes amazing!
It looks good. The item was very well protected and arrived safely without any damage from the delivery.
I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
The ingredient list is very clean so you know it’s good for your health.
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