Top 3 products for Diced Pork Rib
Latest reviews
lots of soft bone with a meat on it too. there's a lot of fat in these cuts
Tastes great!
Best deal and fast delivery
This cartilage is more appealing to children.
It has a strong fishy smell. I'll buy meat products directly from the supermarket from now on.
Pork cartilage has been added to our regular purchase list; it's high quality and has plenty of meat.
It's cheap, so it's worth buying. I haven't used it yet, so I can't rate the quality.
The cartilage is very good, with no fishy smell, and I've added it to my regular shopping list.
Not bad at all
using it to make a soup base for radish and carrot soup
Latest reviews
It looks fresh and good.
First purchased
Came well packed and still fresh
I've bought it twice; my friends and family love it. Lots of fresh meat.
The pork ribs were delivered quickly, were fresh, and cut into large, attractive pieces. The packaging was high-quality and safe.
Still frozen
Perfect for making sweet and sour pork ribs! I'll definitely buy it again.
It tastes delicious and has no porky smell. It's perfect for making soup.
Having them fresh and already cut made cooking much easier
Decent amount of spare ribs. Bite sized cuts for braising - makes everything more convenient!
Latest reviews
Not bad. No bad taste or smell
Good bbq spare rib
Plenty of meat and in good condition. I soaked it in water for 2-3 hours to remove the blood and oven-roasted it, so there is no gamey smell.
The long pork ribs yielded quite a few small pieces of meat, which I steamed separately.
Gooddd!!love it
Good ribs….
The portion is slightly small and the meat is little tough even after cooking it for a while.
I bought two because the reviews said they were smaller than expected, but they're actually quite generous! I think one would be enough for two people. There's plenty of meat, not just bones. However, since it's frozen, it might be a little tough for a five-year-old.
Very good. Let's see how it turns out, but it looks good.
I made garlic ribs; the ribs were quite long and a little different from other dishes, but they were still delicious.
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- lots of soft bone with a meat on it too. there's a lot of fat in these cuts
- Tastes great!
- Best deal and fast delivery
- This cartilage is more appealing to children.
- It has a strong fishy smell. I'll buy meat products directly from the supermarket from now on.
- Pork cartilage has been added to our regular purchase list; it's high quality and has plenty of meat.
- It's cheap, so it's worth buying. I haven't used it yet, so I can't rate the quality.
- The cartilage is very good, with no fishy smell, and I've added it to my regular shopping list.
- Not bad at all
- using it to make a soup base for radish and carrot soup
- It looks fresh and good.
- First purchased
- Came well packed and still fresh
- I've bought it twice; my friends and family love it. Lots of fresh meat.
- The pork ribs were delivered quickly, were fresh, and cut into large, attractive pieces. The packaging was high-quality and safe.
- Still frozen
- Perfect for making sweet and sour pork ribs! I'll definitely buy it again.
- It tastes delicious and has no porky smell. It's perfect for making soup.
- Having them fresh and already cut made cooking much easier
- Decent amount of spare ribs. Bite sized cuts for braising - makes everything more convenient!
- Not bad. No bad taste or smell
- Good bbq spare rib
- Plenty of meat and in good condition. I soaked it in water for 2-3 hours to remove the blood and oven-roasted it, so there is no gamey smell.
- The long pork ribs yielded quite a few small pieces of meat, which I steamed separately.
- Gooddd!!love it
- Good ribs….
- The portion is slightly small and the meat is little tough even after cooking it for a while.
- I bought two because the reviews said they were smaller than expected, but they're actually quite generous! I think one would be enough for two people. There's plenty of meat, not just bones. However, since it's frozen, it might be a little tough for a five-year-old.
- Very good. Let's see how it turns out, but it looks good.
- I made garlic ribs; the ribs were quite long and a little different from other dishes, but they were still delicious.
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