Top 1 products for Deep Fry Bean Curd
Latest reviews
The braised flavor is very thorough, and it's easy to heat up.
Good, good, good, good, good, good
Absolutely delicious, soft and juicy, with some edamame, a classic Shanghai dish.
It tastes great, very delicious, and goes well with rice.
This was my first time buying it. The reviews were good, so I decided to try it. The taste is good, though perhaps a little too salty for someone with a very mild palate? Overall, it's still very good. I would buy it again.
spongy and seasoned well! pairs well with rice
I've bought it multiple times already, and I'll try adding some dried plum vegetables and bamboo shoots next.
I never expected to find vegetarian chicken in the US! It's a Shanghai specialty that's not available in many cities in China! This is my second time buying it. Each box contains 5-6 pieces. I just add some wood ear mushrooms and daylily buds and cook it again—it tastes like home!
Very good, add some black fungus, and it's definitely a Shanghai dish.
I finished eating so quickly I forgot to take a picture. The taste was authentic, and it was more cost-effective than buying raw food; I didn't have to cook it myself. Convenient.
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Top products for Deep Fry Bean Curd
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$71.59 - $79.99Chaimi Shanghai Braised Deep-fried Bean Curd 300 g*24 pack
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Customer since 2020Los Angeles, CAPopular reviews
- The braised flavor is very thorough, and it's easy to heat up.
- Good, good, good, good, good, good
- Absolutely delicious, soft and juicy, with some edamame, a classic Shanghai dish.
- It tastes great, very delicious, and goes well with rice.
- This was my first time buying it. The reviews were good, so I decided to try it. The taste is good, though perhaps a little too salty for someone with a very mild palate? Overall, it's still very good. I would buy it again.
- spongy and seasoned well! pairs well with rice
- I've bought it multiple times already, and I'll try adding some dried plum vegetables and bamboo shoots next.
- I never expected to find vegetarian chicken in the US! It's a Shanghai specialty that's not available in many cities in China! This is my second time buying it. Each box contains 5-6 pieces. I just add some wood ear mushrooms and daylily buds and cook it again—it tastes like home!
- Very good, add some black fungus, and it's definitely a Shanghai dish.
- I finished eating so quickly I forgot to take a picture. The taste was authentic, and it was more cost-effective than buying raw food; I didn't have to cook it myself. Convenient.
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