Top 3 products for Dashida
Latest reviews
This is my first time ordering! I plan to use it for Mala Tang! There's a generous amount, so I hope I can use it in various dishes!
I used this when making chicken feet sauce An essential item for Korean soup dishes!
Add a little bit to the soup haha for umami
I happened to need some Dashida, so I bought this!! The size was smaller than I expected, but I think it will last a long time.
Staple seasoning
I don't use it often, but I bought it because there are times when I really need it.
I use it well in various dishes. I am satisfied.
I buy and eat Dasida here because I trust the brand.
I always keep Dashida on hand and use it for fried rice, soups, karaage, and more. It makes everything taste so much better!
Dashida is essential for cooking haha. It would be great if they sold it in smaller portions too.
![[DASIDA] Chicken Bouillon Powder - 2.2 lb](https://img06.weeecdn.com/item/image/849/270/74C1954FE5EAF2A8.png!c750x0.jpeg)
Latest reviews
Been using this brand for a long time
Taste good
This big box can be used for a long time and is very convenient.
Fast delivery, long expiry date, authentic Vietnamese taste
Latest reviews
I bought this thinking I'd try using it as a soup base for Korean dried noodles. I hope it tastes good!
I bought this to add to rice cake soup. I hope the broth is rich.
I ordered and ate this before and was satisfied, so I reordered it.
I was going to buy beef bone broth concentrate, but I'm trying Coin Broth instead. It's delicious when you make soup with beef bone broth, you know~~ I hope it tastes good.
I really enjoyed the anchovy broth here, so I tried buying the beef bone broth as well, but it's a bit underwhelming. I wonder if I should add more coins. Even though it's a bit of a hassle, I think the packaged beef bone broth tastes the best.
I have the anchovy broth tablets and saw these offered on Weee! Definitely look forward to trying so I can make quick soups with these!
Well packaged and easy to use containers. The expiration date is more than a year to use it without a worry.
It seems like it would be easy to use.
I liked the anchovy broth, so I bought beef bone stock as well.
I like it because it doesn't take up much space and is convenient.
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Popular recipes
Kimchi jjigae
Ripe kimchi, pork and tofu simmer in a stock seasoned with a spoonful of Dasida for a savory, spicy Korean stew.
Miyeokguk (Korean seaweed soup)
Dried seaweed is simmered with beef, garlic and Dasida in a comforting soup traditionally served on birthdays.
Doenjang jjigae
Fermented soybean paste, zucchini, tofu and potato simmer with Dasida stock in a rustic Korean stew.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is dashida?
Dashida, spelled Dasida by the brand, is a Korean seasoning of granulated stock, sold under the Dasida brand by CJ. A small spoonful adds a savory, umami flavor to soups, stews, namul and stir-fries.
How do you use dashida?
Add about half to one teaspoon of dashida to soups, stews, noodles or seasoned vegetables and taste before adding more, since it contains salt. Adjust other seasoning to balance.
What flavors does Dasida come in?
Dasida is sold in beef flavor and other varieties. Weee! lists CJ Foods Dasida Gold Stock, Beef Flavor, and a 2.2 lb Dasida chicken bouillon powder.
Where can I buy dashida near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists CJ Foods Dasida Gold Stock, Beef Flavor and Dasida Chicken Bouillon Powder 2.2 lb.
What is the difference between dashida and dashi?
Dashida (dasida) is a Korean granulated beef or anchovy stock seasoning, while dashi is a Japanese stock made from kombu and bonito. They have different flavors and are not interchangeable.
Which dishes use dashida?
Dashida is used in Korean kimchi jjigae, doenjang jjigae, seaweed soup (miyeokguk), tteokbokki broth and seasoned vegetable side dishes. It is also used in stir-fries and fried rice.
What can I use instead of dashida?
Use beef or chicken bouillon powder or anchovy stock as a stand-in for dashida and adjust the salt. The flavor will be close but not identical.
Popular reviews
- This is my first time ordering! I plan to use it for Mala Tang! There's a generous amount, so I hope I can use it in various dishes!
- I used this when making chicken feet sauce An essential item for Korean soup dishes!
- Add a little bit to the soup haha for umami
- I happened to need some Dashida, so I bought this!! The size was smaller than I expected, but I think it will last a long time.
- Staple seasoning
- I don't use it often, but I bought it because there are times when I really need it.
- I use it well in various dishes. I am satisfied.
- I buy and eat Dasida here because I trust the brand.
- I always keep Dashida on hand and use it for fried rice, soups, karaage, and more. It makes everything taste so much better!
- Dashida is essential for cooking haha. It would be great if they sold it in smaller portions too.
- Been using this brand for a long time
- Taste good
- This big box can be used for a long time and is very convenient.
- Fast delivery, long expiry date, authentic Vietnamese taste
- I bought this thinking I'd try using it as a soup base for Korean dried noodles. I hope it tastes good!
- I bought this to add to rice cake soup. I hope the broth is rich.
- I ordered and ate this before and was satisfied, so I reordered it.
- I was going to buy beef bone broth concentrate, but I'm trying Coin Broth instead. It's delicious when you make soup with beef bone broth, you know~~ I hope it tastes good.
- I really enjoyed the anchovy broth here, so I tried buying the beef bone broth as well, but it's a bit underwhelming. I wonder if I should add more coins. Even though it's a bit of a hassle, I think the packaged beef bone broth tastes the best.
- I have the anchovy broth tablets and saw these offered on Weee! Definitely look forward to trying so I can make quick soups with these!
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