Top 5 products for Dashi Soy Sauce
Latest reviews
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
This is absolutely essential for simmered dishes!
A simple soup broth
It's definitely white dashi! Delicious!
Since you don't need to go through the troublesome process of making dashi stock, white dashi is incredibly versatile. You can make Chikuzen-ni (a Japanese simmered dish) in just 15 minutes. So convenient!
Latest reviews
I haven't tried it yet, but it seems a bit expensive.
This tastes very good, hot pot soup base
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
Latest reviews
It can be eaten twice, and it's just right with a little water.
It's a bit salty; one packet can be used twice, but you need to add some water.
I bought it for the first time, and it looks like it will be delicious!!
This is great for sukiyaki hotpot. Decent flavors.
Haven't tried it yet, don't know how it tastes.
Perfect for hot pot
Favorite soup base.
This is the best soup base ever! It’s goodbye itself or mix with a more spicy pack! It is so good that I even saved a leftover broth and cook roast in it!
Easy to cook soup. Yummy.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
This is absolutely essential for simmered dishes!
A simple soup broth
It's definitely white dashi! Delicious!
Since you don't need to go through the troublesome process of making dashi stock, white dashi is incredibly versatile. You can make Chikuzen-ni (a Japanese simmered dish) in just 15 minutes. So convenient!
I haven't tried it yet, but it seems a bit expensive.
This tastes very good, hot pot soup base
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
It can be eaten twice, and it's just right with a little water.
It's a bit salty; one packet can be used twice, but you need to add some water.
I bought it for the first time, and it looks like it will be delicious!!
This is great for sukiyaki hotpot. Decent flavors.
Haven't tried it yet, don't know how it tastes.
Perfect for hot pot
Favorite soup base.
This is the best soup base ever! It’s goodbye itself or mix with a more spicy pack! It is so good that I even saved a leftover broth and cook roast in it!
Easy to cook soup. Yummy.
It’s good flavor.
























































