Top 3 products for Dango Sweet Rice Cake
Latest reviews
The second time buying as you can see one is already gone. they are delicious and perfect for celebrating Japanese summer even if you don't live in Japan.
the texture is between a gnocchi and a mochi, it stretches a little but snaps back and is a little firm. the sauce is pretty good too
A unique flavor worth trying.
I used to buy mitarashi dango (rice dumplings with sweet soy sauce glaze) because I wanted to eat them occasionally.
It's tastier than I expected! It's a bit of a shame that it arrived melted.
This was a very interesting snack. Sweet and savory. The soy sauce glaze/flavor was not too bad. It caught me off guard for a moment but it's very delicious
My family loves this sweet rice dumpling.
The mochi dumplings were chewy and delicious.
It's chewy and delicious.
Great snack/dessert to eat
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Latest reviews
taste good....will buy again
It was tastier than expected, but it arrived melted.
Pretty good, chewy
Tastes just like Japan
Delicious! It's chewy and not too sweet.
The mochi dumplings with strained bean paste were delicious.
I ordered it right away after reading the reviews, even before trying it myself. It should be delicious.
Just the right amount of sweetness, perfect with tea
wanted to try the red bean variety! Nice and soft once I let it sit at room temperature.
It's delicious, a product I repurchase year after year.
Latest reviews
soooo yummy I craved it so bad
great food
Nice. Leave it at room temperature is even better
So delicious
It tastes good when grilled as a snack.
very delicious
Super delicious and chewy! Tasted just like the ones I tried in Japan :)
It's not sweet, and it's very chewy. I like this kind of texture.
I love it! It’s taste great
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SNAPRelated products for dango sweet rice cake
$8.58Kazefu Seiko Fuku Dango 180gShips from Love food
$6.71 - $8.39Sanko Mochikyua Mitarashi Dango Flavor 40g 1 eachShips from Food Come
$3.94MUJI Sweet Soy Sauce Dango Baumkuchen 1 eachShips from EITO JAPAN
$17.93 - $22.99Mitarai Financier Osaka Soy Sauce Dango 6 pcsShips from Shinsaibashi Japan
$12.00 - $15.39Mitarai Financier Osaka Soy Sauce Dango 4 pcsShips from Shinsaibashi Japan
$10.64Sasa Dango-Style Shiratama Mochi (2 servings) 222 gShips from Ichigo
$26.60Wagashi Candle ( Dango)Ships from Ichigo
$17.59 - $21.99Kojo Seifun Microwave Dango Rice Dumpling Mix 200g 1 eachShips from Food Come
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a dango sweet rice cake?
Dango is a traditional Japanese dumpling made from mochiko (rice flour), related to mochi. It is often served with green tea.
How do you prepare dango sweet rice cake?
The rice flour is mixed with water and sugar to create a dough, which is then shaped into small spheres. These are boiled until they float, then grilled or served as is.
Can I make dango at home?
Yes, dango can be easily prepared at home as long as you have the right ingredients and follow the instructions properly.
Is dango sweet rice cake gluten free?
Yes, as long as all the ingredients used are gluten free. The main ingredient, rice flour, is naturally gluten free.
What other dishes can I prepare with dango?
Dango can be used in a number of dishes, either as a sweet treat itself, or in desserts like ice cream, matcha, or sweet soups.
Can I use regular flour to make dango?
No, dango requires sweet rice flour which gives it its unique, chewy texture.
Can I eat dango on its own without any seasoning?
Yes, dango is delicious on its own. However, it is often enjoyed with sweet sauces or toppings for extra flavor.
Are there any vegan alternatives in making dango sweet rice cake?
Yes, the basic recipe of dango is vegan friendly because it only involves rice flour, sugar, and water. Just ensure any additional toppings or ingredients are also vegan.
What are the ingredients in a dango sweet rice cake?
The basic ingredients for dango are sweet rice flour, water and sugar. Other ingredients may be added for flavor such as matcha or anko (red bean paste).
Is there a specific holiday or occasion when dango is typically eaten?
Dango is often eaten during various Japanese festivals, especially during Hanami, the cherry blossom viewing festival in spring.
Does dango need to be refrigerated?
Yes, dango should be refrigerated if not eaten immediately, to prevent spoiling.
How does dango sweet rice cake taste like?
Dango has a subtly sweet taste and a chewy texture. The flavor can change depending on any additional flavorings used.
What type of sugar do I need to use to make dango?
You can use regular granulated sugar, though some recipes may call for using sugar with a finer texture.
Can I use a different type of sugar if I don't have the one stated in the recipe?
Yes, you can usually substitute a different type of sugar, but it may affect the taste and texture of the finished dango.
Can dango sweet rice cake be eaten cold?
Yes, dango can be enjoyed either hot or cold, depending on personal preference.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- The second time buying as you can see one is already gone. they are delicious and perfect for celebrating Japanese summer even if you don't live in Japan.
- the texture is between a gnocchi and a mochi, it stretches a little but snaps back and is a little firm. the sauce is pretty good too
- A unique flavor worth trying.
- I used to buy mitarashi dango (rice dumplings with sweet soy sauce glaze) because I wanted to eat them occasionally.
- It's tastier than I expected! It's a bit of a shame that it arrived melted.
- This was a very interesting snack. Sweet and savory. The soy sauce glaze/flavor was not too bad. It caught me off guard for a moment but it's very delicious
- My family loves this sweet rice dumpling.
- The mochi dumplings were chewy and delicious.
- It's chewy and delicious.
- Great snack/dessert to eat
- taste good....will buy again
- It was tastier than expected, but it arrived melted.
- Pretty good, chewy
- Tastes just like Japan
- Delicious! It's chewy and not too sweet.
- The mochi dumplings with strained bean paste were delicious.
- I ordered it right away after reading the reviews, even before trying it myself. It should be delicious.
- Just the right amount of sweetness, perfect with tea
- wanted to try the red bean variety! Nice and soft once I let it sit at room temperature.
- It's delicious, a product I repurchase year after year.
- soooo yummy I craved it so bad
- great food
- Nice. Leave it at room temperature is even better
- So delicious
- It tastes good when grilled as a snack.
- very delicious
- Super delicious and chewy! Tasted just like the ones I tried in Japan :)
- It's not sweet, and it's very chewy. I like this kind of texture.
- I love it! It’s taste great
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