Dal is a term used for dried, split pulses such as lentils, peas, and beans that are commonly used in Indian cuisine.

What are the different types of dal?

There are numerous types of dal, including masoor dal (red lentils), toor dal (pigeon peas), moong dal (mung beans), and chana dal (split chickpeas). Each type has its own unique taste and texture.

What are the health benefits of dal?

Dal is a good source of protein, fiber, and various essential nutrients. It is known to promote heart health, aid in digestion, and provide energy.

To cook dal, rinse it thoroughly and then boil it in water or broth until it becomes soft and tender. You can add spices, vegetables, and herbs to enhance the flavor.

Dal is generally not eaten raw as it is hard to digest. It is best to cook it before consuming.

What dishes can be made with dal?

Dal can be used to make various dishes such as dal curry, dal soup, dal tadka, dal khichdi, and dal fry. It is also used in stews, salads, and as a filling for crepes.

How long does it take to cook dal?

The cooking time for dal depends on the type and how soft you want it to be. It can take anywhere from 20 minutes to an hour.

Yes, dal is gluten-free as it is made from legumes and does not contain wheat or other gluten-containing grains.

Yes, cooked dal can be frozen for later use. It is recommended to store it in airtight containers or freezer bags.

Dal itself is not spicy, but the spices and seasonings added to it can make it spicy. You can adjust the spice level according to your preference.

Can dal be made without onion and garlic?

Yes, dal can be made without onion and garlic. Simply omit them from the recipe or replace them with alternative ingredients for flavor.

How can dal be used in a vegetarian diet?

Dal is a great source of protein for vegetarians and can be used as a main dish or a side dish in a vegetarian diet. It provides essential nutrients and complements other vegetarian ingredients.

Can I mix different types of dal together?

Yes, you can mix different types of dal together to create unique flavors and textures. Experimenting with dal combinations can result in delicious dishes.

Does dal need to be soaked before cooking?

Some types of dal benefit from soaking before cooking as it can reduce the cooking time. However, many dals can be cooked without soaking as well.

Can dal be used in desserts?

Yes, some traditional Indian desserts like moong dal halwa and dal kheer use dal as one of the main ingredients. These desserts have a unique sweet and creamy taste.

You can buy it at Weee! Asian Market, www.sayweee.com.

What is the nutritional value of dal?

The nutritional value of dal varies slightly among different types. Generally, dal is low in fat, high in protein and fiber, and contains essential minerals such as iron and potassium.

Asian American store with free delivery available*

Where to buy dal near me?

*Orders above $35, varies by region

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Top 5 products for Dal

#1

Laxmi Toor Dal, Split Pigeon Peas 4 lb

Laxmi's Split Pigeon Peas provide the perfect ingredient for preparing various Asian dishes, such as Sambar or Dal Fry, offering a rich, earthy flavor. Being a rich source of proteins, fibers, and other nutrients, these peas contribute to a balanced, healthy diet. Frozen varieties offer added convenience, saving prep time while retaining quality. Ideal choice for people seeking Dal online.

$5.48 - $10.79

Shop now

mansikuntal6378
My second order, good.
Sudhamai
Good quality
Sasi G
good quality
Siddhardha
Good option
pinakinipatel1970
It's good quality
Bhuvan Shivalingaiah
Good condition
Arvind
intact well packed
Manaswi
Looking good
Bear
Lentils can be used in desserts or soups.
weee.18553165
good quality

#2

Laxmi Masoor Dal (Split Red Lentils) 4 lb

These split red lentils cook in 15 min, delivering an earthy, nutty flavor perfect for Indian dal tadka, sambar, khichdi, or simple lentil soup. High in protein, fiber, iron, and low in fat, they boost nutrition while staying budget‑friendly.

$4.49 - $7.79

Shop now

varshachandra2608
Great , I have purchased this muscle all 34 times and it’s amazing
pinakinipatel1970
It's good quality
aram.tadeo
Good quality.
weee.18563434
Good quality Laxmi masoor dal
weee.17453797
Proper packet
Rose
Laxmi Split Red Lentils, is my preferred brand of red lentils. This is a repurchase more times than I can remember. It can be used in soups, curries, savory and sweet snacks, cooked in rice etc. Here I prepared dal with red Lentils and split urad. It’s an absolute amazing peas to make dal. It was served with steamed Sona Masoori rice, curried flat beans and coconut choka. Supper was a hit.
Ngọc
Good quality beans at a cheap price, I will buy again.
rosaartis2
I use a lot of red lentils and in the past have bought whole masoor, but the split and skinned dal will cut down prep time for some recipes.
Amna Butt
Good and fresh
Amna Butt
Good good on time

#3

Laxmi Moong Dal, Skinned Mung Beans 4 lb

This skinned mung dal is perfect for making classic Indian dals, khichdi, and soups. It cooks quickly, has a mild, earthy flavor, and is an excellent source of plant protein and fiber, making it a healthy, easy-to-digest choice for nutritious meals.

$5.89 - $6.49

Shop now

varshachandra2608
This is amazing. Everyone knows Moda is so healthy so I don’t have to review it. It’s already great.
Sudip
moong dal is a little tast of home!
Ivy
These mung beans are delicious; when soaked, they don't release that bright yellow coloring like the ones bought at the market, which is terrible. From now on, I'll only buy this brand from now on, thank you Weee
^o^半杯咖啡½
How many bowls of mung bean cakes and mung bean soup should I drink every day?
subhashinipal.boston
Good product
weee.14876940
My pantry staple
tonubui19
My family has eaten these beans many times, they're delicious.
Gaurvi
My favourite
weee.14107880
A great addition for dal. I also like to add carrots, onions, garlic, ginger, tomatoes, cilantro, butter/oil, and a bunch of spices like cumin seeds, mustard seeds, chili powder, turmeric, bay leaf, and a lot of salt.
weee.18325940
Good Split moong dal

#4

Laxmi Chana Dal, Split Bengal Gram Lentils 4 lb

Rich, protein‑packed split Bengal gram offers authentic Dal flavor—nutty, earthy, and slightly buttery. Ideal for Indian curries, khichdi, sambar, and dal‑tadka dishes. High fiber, low fat, and gluten‑free, it delivers sustained energy for healthy meals.

$4.28 - $8.99

Shop now

Majidah
I buy again
pinakinipatel1970
It's good quality
weee.16593784
Good quality Chana dal. Tasty
dparikh94
Fresh&good
Gurdeep
Great quality
ramya
I always buy pulses from laxmi brand it’s a go to brand for groceries
rosaartis2
I love split channa dal cuts down the cooking time for recipes and an amazing price and quantity.
weee.16407595
Nice quality
Priyadarsini
Nice and good
whale8238
Like this brand and great quality products by wee

#5

Aara Toor Dal

"Aara Toor Dal" is a premium choice for those looking for lentils online. Renowned for its authentic taste, it forms the base for a variety of Asian dishes such as Dal Fry or Sambar. This yellow pigeon pea offers a uniquely rich and nutty flavour that greatly enriches meals. It's also packed with protein and dietary fibre, promoting a healthy diet. This versatile ingredient is a staple in any pantry.

$3.28 - $5.49

Shop now

Amrutha
Excellent quality
rao378
Best quality
Kala
Received well packaged bag in g condition
ammu030799
The toor dal is really good
NIDHIDHARMESH.SAILOR55
good quality
Anusuya
neatly packed. delivered on time and great experience
weee.14188540
Wonderful product and delivery experience
lakshmanpotu123
Good quality and quantity
imaverma
This brand has good quality lentils. They are good for everyday cooking. Toor dal from Aara is better than most brands
weee.16959105
Very happy with the freshness and clean quality of this Toor Dal. The packaging was sturdy and well-sealed, arriving in perfect condition with absolutely no spills. Great value!"

Popular recipes

Spicy Dal Curry

This flavorful curry combines the goodness of dal with a blend of spices, creating a spicy and satisfying dish. Perfect for a comforting meal.

Dal Biryani

A fragrant and delicious biryani made with dal and aromatic spices. Cooked to perfection in a rice cooker, this one-pot dish is a crowd pleaser.

Instant Pot Dal Makhani

Indulge in the rich and creamy flavors of Dal Makhani made effortlessly in an Instant Pot. This classic Indian dish is sure to impress your taste buds.

Stir-Fried Dal with Vegetables

A quick and nutritious stir-fry made with dal and an array of colorful Asian vegetables. This dish is packed with flavors and textures, perfect for a quick weeknight meal.

Dal Pancakes

Enjoy a unique twist on traditional pancakes with these savory dal pancakes. Made on a stir fry pan, they are crispy on the outside and soft on the inside.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is dal?
Dal is a term used for dried, split pulses such as lentils, peas, and beans that are commonly used in Indian cuisine.
What are the health benefits of dal?
Dal is a good source of protein, fiber, and various essential nutrients. It is known to promote heart health, aid in digestion, and provide energy.
Can you eat dal raw?
Dal is generally not eaten raw as it is hard to digest. It is best to cook it before consuming.
How long does it take to cook dal?
The cooking time for dal depends on the type and how soft you want it to be. It can take anywhere from 20 minutes to an hour.
Can dal be frozen?
Yes, cooked dal can be frozen for later use. It is recommended to store it in airtight containers or freezer bags.
Can dal be made without onion and garlic?
Yes, dal can be made without onion and garlic. Simply omit them from the recipe or replace them with alternative ingredients for flavor.
Can I mix different types of dal together?
Yes, you can mix different types of dal together to create unique flavors and textures. Experimenting with dal combinations can result in delicious dishes.
Can dal be used in desserts?
Yes, some traditional Indian desserts like moong dal halwa and dal kheer use dal as one of the main ingredients. These desserts have a unique sweet and creamy taste.
What is the nutritional value of dal?
The nutritional value of dal varies slightly among different types. Generally, dal is low in fat, high in protein and fiber, and contains essential minerals such as iron and potassium.

What are the different types of dal?
There are numerous types of dal, including masoor dal (red lentils), toor dal (pigeon peas), moong dal (mung beans), and chana dal (split chickpeas). Each type has its own unique taste and texture.
How do you cook dal?
To cook dal, rinse it thoroughly and then boil it in water or broth until it becomes soft and tender. You can add spices, vegetables, and herbs to enhance the flavor.
What dishes can be made with dal?
Dal can be used to make various dishes such as dal curry, dal soup, dal tadka, dal khichdi, and dal fry. It is also used in stews, salads, and as a filling for crepes.
Is dal gluten-free?
Yes, dal is gluten-free as it is made from legumes and does not contain wheat or other gluten-containing grains.
Is dal spicy?
Dal itself is not spicy, but the spices and seasonings added to it can make it spicy. You can adjust the spice level according to your preference.
How can dal be used in a vegetarian diet?
Dal is a great source of protein for vegetarians and can be used as a main dish or a side dish in a vegetarian diet. It provides essential nutrients and complements other vegetarian ingredients.
Does dal need to be soaked before cooking?
Some types of dal benefit from soaking before cooking as it can reduce the cooking time. However, many dals can be cooked without soaking as well.
Where can I buy dal?
You can buy it at Weee! Asian Market, www.sayweee.com.

mansikuntal6378
My second order, good.
Sudhamai
Good quality
Sasi G
good quality
Siddhardha
Good option
pinakinipatel1970
It's good quality
Bhuvan Shivalingaiah
Good condition
Arvind
intact well packed
Manaswi
Looking good
Bear
Lentils can be used in desserts or soups.
weee.18553165
good quality
varshachandra2608
Great , I have purchased this muscle all 34 times and it’s amazing
pinakinipatel1970
It's good quality
aram.tadeo
Good quality.
weee.18563434
Good quality Laxmi masoor dal
weee.17453797
Proper packet
Rose
Laxmi Split Red Lentils, is my preferred brand of red lentils. This is a repurchase more times than I can remember. It can be used in soups, curries, savory and sweet snacks, cooked in rice etc. Here I prepared dal with red Lentils and split urad. It’s an absolute amazing peas to make dal. It was served with steamed Sona Masoori rice, curried flat beans and coconut choka. Supper was a hit.
Ngọc
Good quality beans at a cheap price, I will buy again.
rosaartis2
I use a lot of red lentils and in the past have bought whole masoor, but the split and skinned dal will cut down prep time for some recipes.
Amna Butt
Good and fresh
Amna Butt
Good good on time
varshachandra2608
This is amazing. Everyone knows Moda is so healthy so I don’t have to review it. It’s already great.
Sudip
moong dal is a little tast of home!
Ivy
These mung beans are delicious; when soaked, they don't release that bright yellow coloring like the ones bought at the market, which is terrible. From now on, I'll only buy this brand from now on, thank you Weee
^o^半杯咖啡½
How many bowls of mung bean cakes and mung bean soup should I drink every day?
subhashinipal.boston
Good product
weee.14876940
My pantry staple
tonubui19
My family has eaten these beans many times, they're delicious.
Gaurvi
My favourite
weee.14107880
A great addition for dal. I also like to add carrots, onions, garlic, ginger, tomatoes, cilantro, butter/oil, and a bunch of spices like cumin seeds, mustard seeds, chili powder, turmeric, bay leaf, and a lot of salt.
weee.18325940
Good Split moong dal
Majidah
I buy again
pinakinipatel1970
It's good quality
weee.16593784
Good quality Chana dal. Tasty
dparikh94
Fresh&good
Gurdeep
Great quality
ramya
I always buy pulses from laxmi brand it’s a go to brand for groceries
rosaartis2
I love split channa dal cuts down the cooking time for recipes and an amazing price and quantity.
weee.16407595
Nice quality
Priyadarsini
Nice and good
whale8238
Like this brand and great quality products by wee
Amrutha
Excellent quality
rao378
Best quality
Kala
Received well packaged bag in g condition
ammu030799
The toor dal is really good
NIDHIDHARMESH.SAILOR55
good quality
Anusuya
neatly packed. delivered on time and great experience
weee.14188540
Wonderful product and delivery experience
lakshmanpotu123
Good quality and quantity
imaverma
This brand has good quality lentils. They are good for everyday cooking. Toor dal from Aara is better than most brands
weee.16959105
Very happy with the freshness and clean quality of this Toor Dal. The packaging was sturdy and well-sealed, arriving in perfect condition with absolutely no spills. Great value!"