Top 5 products for Dahon Ng Sili
Latest reviews
Put the chili leaves on tinola of course
looks good and arrived frozen.
Received items in great condition. Love using these in chicken tinola.
Latest reviews
Good product
Lower the proce pls
My tinola is great
Frozen chili peppers look good and clean. I added them in soup
Nice nice nice
Cooking this with Tinolang Chicken! Yummy
nice.
still tastes like a fresh one even though it was frozen
this one is very good in tinola
We use this in one of our dishes It’s not spicy but gives that chili flavor.
Latest reviews
i used it to cook binakol as pictured
Multiple buybacks, huh
I blanched the pepper leaves and spinach together and it was delicious when I mixed them together and ate them.
I'm so happy to have the chili leaves I used to enjoy in Korea that I've already reordered them for the third time. I trimmed them, blanched them, and mixed them with a side dish. They were milder than the ones in Korea, but they were fresh and delicious enough to make up for the lack of flavor.
Thought I’d never find fresh chili leaves here but boy oh boy. They are fresher than any I know
It’s still good after boiling it for a long time!
Received the chili leaves but they were old and the leaves were dried out
Fresh and better than the store
Half of them are stalks and there are not many leaves (the picture shows the stalks left after picking the leaves)
fresh and tasty.....
Latest reviews
I buy it often and will buy it again. It's pretty good.
The chili peppers aren't very spicy, have thin skins, and cook quickly. They're perfect for stir-frying with shredded pork; the aroma of chili peppers and pork makes for a very appetizing dish.
It feels very worthwhile; it's much cheaper than Whole Foods.
The chili peppers taste great, and they're especially delicious when used to make tiger-skin chili peppers.
Very fresh, stir-fried water spinach with shredded peppers and fermented bean curd.
Very fresh, stir-fried pork with chili peppers is delicious.
These tiger-skin peppers are spicier than before, and they taste pretty good.
I can't get enough of it! I absolutely love it!
always got a fresh pepper
It's quite substantial, and very fresh.
Latest reviews
Fresh and good
It's good quality
For a good sauce
I haven't been able to find Cheongyang peppers lately, so I've been ordering Serrano peppers to make do. They are a bit thicker than Cheongyang peppers, but they are still spicy, so they are an essential ingredient when cooking Korean food!
Seranio, which I buy often Spicy and large portion
Love the taste
The portions are generous and it's fresh.
The chile pepper are fresh
Very good
There is quite a lot. I plan to freeze half and eat the other half fresh.
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Top products for dahon ng sili
- $2.29Angelina Pepper Leaves (Dahon ng Sili) 8 oz
SNAP - $2.49Tropics Chili Pepper Leaves, FrozenSNAP
- $4.89Chili LeavesSNAP
- $4.29$4.79Tiger Skin Chili Peppers 1 lbSNAP
- $1.99Serrano Chile PeppersSNAP
$2.29/ea for 2+$2.79 for 1 qtyTropics Malunggay Horseradish Leaves FrozenSNAP
$2.29Phil Supreme Malunggay (Horseradish Leaves), Frozen 8 ozSNAP
$5.39 - $7.49Thai Green Chili Peppers 1 lbSNAP
$3.49Green Jalapeño 2 lbSNAP
$2.29Jufran Sweet Chili SauceSNAP
$2.29Sweet Chili Sauce (min 2)SNAP
$7.99Chayote LeafSNAP
$2.59$2.99Banana flower 1-2 lbSNAP
$5.99Mini Sweet Peppers 1 lbSNAP
$1.49MV Frozen Red ChiliSNAP
$3.99Chayote 2.8-3 lbSNAP
$2.99$4.99Mini Spicy Green Chilies, 1 Bag 226 gSNAP
$1.49/ea for 2+$1.99 for 1 qtyCZW Bay LeavesSNAP
$1.99/ea for 2+$2.49 for 1 qtyTropics Saluyot Jute Leaves, FrozenSNAP
13 suggestions for dahon ng sili
$2.99Poblano PepperSNAP
$2.49Red Fresno Chile Peppers 4 ozSNAP
$4.49Chaimi Tiger Skin Green Pepper 300 gSNAP
$2.59Rogelio Bueno Mole PoblanoSNAP
$6.99El Metate Mole Poblano 17.63 ozSNAP
$4.99$6.99Thai Chilis Xiaomi Pepper, 1 bagSNAP
$8.99Taekyung Red Pepper PowderSNAP
$4.99Haidilao Spicy Hot Pot SauceSNAP
$5.29/ea for 2+$6.29 for 1 qtyLittle Sheep Hot Pot Soup Base, Hot FlavorSNAP
$2.49Tadin Pasilla Ancho Chili Dry 2 ozSNAP
$2.49La Costena Pickled Serrano Peppers, Green (min 2)SNAP
$3.99Liupo Chili PasteSNAP
$8.29Dongquan Chili SauceSNAP
Popular recipes
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is dahon ng sili?
Dahon ng sili is Filipino for chili pepper leaves, the young leaves and shoots of the chili plant. They are cooked as a leafy green and are mild, with a slightly peppery, green taste.
How do you cook dahon ng sili?
Add dahon ng sili at the end of cooking, in the last minute or two, to soups such as chicken tinola so the leaves wilt but stay green. Rinse fresh leaves first, and thaw frozen ones as the package directs.
What can I substitute for dahon ng sili?
Malunggay (moringa) leaves are the most common Filipino substitute in tinola. Spinach or Weee!'s Phil Supreme Dahon ng Ampalaya (Bittermelon Leaves) also work, with a slightly different taste.
How should I store dahon ng sili?
Keep fresh chili leaves wrapped in paper towel in a bag in the refrigerator and use within a few days. Keep frozen packs, like Angelina Pepper Leaves, in the freezer and follow the package directions.
Are dahon ng sili spicy?
No, dahon ng sili are generally not hot like the chili fruit. They add a mild, slightly peppery, leafy flavor to soups.
What dishes use dahon ng sili?
Dahon ng sili is best known in chicken tinola and fish tinola, and is also added to ginisang monggo and other Filipino soups and stews.
Are frozen chili leaves as good as fresh?
Frozen dahon ng sili, such as Tropics Chili Pepper Leaves, are convenient and work well in soups. Fresh leaves keep a firmer texture, while frozen leaves are softer.
Where can I buy dahon ng sili near me?
You can order dahon ng sili online at Weee!, including Angelina Pepper Leaves (Dahon ng Sili) and Tropics Chili Pepper Leaves. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
Popular reviews
- Put the chili leaves on tinola of course
- looks good and arrived frozen.
- Received items in great condition. Love using these in chicken tinola.
- Good product
- Lower the proce pls
- My tinola is great
- Frozen chili peppers look good and clean. I added them in soup
- Nice nice nice
- Cooking this with Tinolang Chicken! Yummy
- nice.
- i used it to cook binakol as pictured
- Multiple buybacks, huh
- I blanched the pepper leaves and spinach together and it was delicious when I mixed them together and ate them.
- I'm so happy to have the chili leaves I used to enjoy in Korea that I've already reordered them for the third time. I trimmed them, blanched them, and mixed them with a side dish. They were milder than the ones in Korea, but they were fresh and delicious enough to make up for the lack of flavor.
- Thought I’d never find fresh chili leaves here but boy oh boy. They are fresher than any I know
- It’s still good after boiling it for a long time!
- Received the chili leaves but they were old and the leaves were dried out
- Fresh and better than the store
- Half of them are stalks and there are not many leaves (the picture shows the stalks left after picking the leaves)
- fresh and tasty.....
- I buy it often and will buy it again. It's pretty good.
- The chili peppers aren't very spicy, have thin skins, and cook quickly. They're perfect for stir-frying with shredded pork; the aroma of chili peppers and pork makes for a very appetizing dish.
- It feels very worthwhile; it's much cheaper than Whole Foods.
- The chili peppers taste great, and they're especially delicious when used to make tiger-skin chili peppers.
- Very fresh, stir-fried water spinach with shredded peppers and fermented bean curd.
- Very fresh, stir-fried pork with chili peppers is delicious.
- These tiger-skin peppers are spicier than before, and they taste pretty good.
- I can't get enough of it! I absolutely love it!
- always got a fresh pepper
- It's quite substantial, and very fresh.
- Fresh and good
- It's good quality
- For a good sauce
- I haven't been able to find Cheongyang peppers lately, so I've been ordering Serrano peppers to make do. They are a bit thicker than Cheongyang peppers, but they are still spicy, so they are an essential ingredient when cooking Korean food!
- Seranio, which I buy often Spicy and large portion
- Love the taste
- The portions are generous and it's fresh.
- The chile pepper are fresh
- Very good
- There is quite a lot. I plan to freeze half and eat the other half fresh.
Horseradish leaves or malunggay is the best alternative for chili leaves when cooking Tinolsng manok. I paired it with green papaya. The malunggay though frozen but when cooked taste fresh. The best thing when shopping online at Weee, the frozen items are still frozen when delivered to my doorsteps. I’m thinking they will be thawed while on transit to my house but ithey never did! They packed the frozen items nicely and with ice!
Frozen malunggay, now I can cook bulanglang with all ingredients on it (eggplant, Calabasas, okra, green papaya, and this.)
Chicken tinola with malunggay moringa soup
use this for my soup
Nice to have a stock of frozen malunngay
Will use on my tinola or ginataang vegetables
in good condition. still frozen.
in good condition still frozen
so fresh vegetables leaves
this is my second time order.. very convenient!
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