Top 5 products for Dahon Ng Sili
Latest reviews
Lower the proce pls
My tinola is great
Frozen chili peppers look good and clean. I added them in soup
Nice nice nice
Cooking this with Tinolang Chicken! Yummy
nice.
still tastes like a fresh one even though it was frozen
this one is very good in tinola
We use this in one of our dishes It’s not spicy but gives that chili flavor.
Latest reviews
i used it to cook binakol as pictured
Multiple buybacks, huh
I blanched the pepper leaves and spinach together and it was delicious when I mixed them together and ate them.
I'm so happy to have the chili leaves I used to enjoy in Korea that I've already reordered them for the third time. I trimmed them, blanched them, and mixed them with a side dish. They were milder than the ones in Korea, but they were fresh and delicious enough to make up for the lack of flavor.
Thought I’d never find fresh chili leaves here but boy oh boy. They are fresher than any I know
It’s still good after boiling it for a long time!
Received the chili leaves but they were old and the leaves were dried out
Fresh and better than the store
Half of them are stalks and there are not many leaves (the picture shows the stalks left after picking the leaves)
fresh and tasty.....
Latest reviews
Put the chili leaves on tinola of course
looks good and arrived frozen.
Received items in great condition. Love using these in chicken tinola.
Latest reviews
Not fresh, some of them got black mold
The shishito peppers are thicker than I expected. Since it's my first time buying them, I don't know how they taste yet, but if they're good, I plan to repurchase them!
I am repurchasing this to use in braised beef.
These are my fave some a spicy!
This time, each one was thicker and larger than usual. There wasn't a single spicy one in the pack.
I love shishito peppers, so I'm happy they arrived in such good, fresh condition.
Great bbq shishito
they look fresh. reasonable price.
Haven’t had these in awhile looking forward
It is well packaged and fresh.
Latest reviews
Great intact.
Repeat purchase, for stock just in case i want to cook monggo!
perfect in my chicken Tinola
partner of monggo
I love to cook this in a soup with fish sauce and pork.
What a good experienced being a loyal customer of Wee baka naman wee
Still frozen.
Love this ampalaya leaves Cook fresh corn , pork & shrimp . Yummy
good product
Good product qualitty packaging
Frequently asked questions
What is dahon ng sili?
Dahon ng sili is the leaves of the chili pepper plant, commonly used as a cooking ingredient in Filipino dishes.
Is dahon ng sili spicy?
Yes, dahon ng sili is spicy as it comes from the chili pepper plant.
How should dahon ng sili be stored?
Dahon ng sili should be stored in the refrigerator in a plastic bag or container to keep it fresh.
Is dahon ng sili the same as chili leaves?
Yes, dahon ng sili is also known as chili leaves.
How do I clean dahon ng sili?
To clean dahon ng sili, wash it thoroughly under running water and pat it dry with a paper towel.
Are dahon ng sili nutritious?
Dahon ng sili is rich in vitamins A and C, as well as antioxidants.
Where can I buy dahon ng sili?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I grow my own dahon ng sili?
Yes, you can grow your own dahon ng sili by planting chili pepper seeds and harvesting the leaves as needed.
How do you use dahon ng sili in cooking?
Dahon ng sili can be used as a flavoring agent or garnish in dishes like sinigang, tinola, and laing.
Can I eat dahon ng sili raw?
It is not recommended to eat dahon ng sili raw as it can be very spicy.
What dishes can I use dahon ng sili in?
You can use dahon ng sili in dishes like sinigang, tinola, laing, and Bicol express.
Can I substitute dahon ng sili with other leaves?
You can substitute dahon ng sili with spinach or watercress for a milder flavor.
Can I freeze dahon ng sili?
Yes, you can freeze dahon ng sili for future use. Just make sure to wash and dry it before freezing.
What does dahon ng sili taste like?
Dahon ng sili has a slightly bitter and spicy flavor, similar to the chili pepper.
How long does dahon ng sili last?
Dahon ng sili can last for about a week in the refrigerator if stored properly.
Is dahon ng sili used in other cuisines?
Dahon ng sili is primarily used in Filipino cuisine, but it can also be found in some Southeast Asian dishes.
Popular reviews
Lower the proce pls
My tinola is great
Frozen chili peppers look good and clean. I added them in soup
Nice nice nice
Cooking this with Tinolang Chicken! Yummy
nice.
still tastes like a fresh one even though it was frozen
this one is very good in tinola
We use this in one of our dishes It’s not spicy but gives that chili flavor.
i used it to cook binakol as pictured
Put the chili leaves on tinola of course
looks good and arrived frozen.
Received items in great condition. Love using these in chicken tinola.
Not fresh, some of them got black mold
The shishito peppers are thicker than I expected. Since it's my first time buying them, I don't know how they taste yet, but if they're good, I plan to repurchase them!
I am repurchasing this to use in braised beef.
These are my fave some a spicy!
This time, each one was thicker and larger than usual. There wasn't a single spicy one in the pack.
I love shishito peppers, so I'm happy they arrived in such good, fresh condition.
Great bbq shishito
Great intact.
Repeat purchase, for stock just in case i want to cook monggo!
perfect in my chicken Tinola
partner of monggo
I love to cook this in a soup with fish sauce and pork.
What a good experienced being a loyal customer of Wee baka naman wee
Still frozen.
Love this ampalaya leaves Cook fresh corn , pork & shrimp . Yummy
good product
Good product qualitty packaging
Perfect condition
Very fresh, I've bought it many times already.
Nice and fresh 10/10
Very large and beautiful, received a generous amount! Will use this evening in stir fry and looking forward to trying in other recipes.
Four such large bell peppers! I'm so happy because I've always wanted red bell peppers.
Great fresh big pieces
I usually just eat it with mayonnaise, but it's delicious when I pickle it sometimes.
More than good, very good condition
so fresh and alot
I make my sofrito
It's big and delicious.
When I want to add more color and peppery flavor to a dish, I often add green peppers. I usually stir-fry them with beef, pork, or eggs, and they cook very quickly without much preparation.
Very good, thick and sweet. Thumbs up!
Very fresh, will buy again.
These two large green peppers must weigh about a pound.
The green peppers we often buy are of pretty good quality.
So crisp and delicious!
these grew into funny shapes taste and flavor are the same as normal
The Bell Peppers are very big and green and I cant wait to cook them.
The green peppers I buy again and again are so fresh.












































