Top 2 products for Daechang
Latest reviews
Taste ok! Will pro buy it again
It's so delicious, and the seasoning is just right. I will repurchase.
I bought both gopchang and daechang and ate them with chives. It's totally delicious if you make fried rice with it too.
I only bought beef intestines. It tastes much better than at a restaurant. If you grill them together with roasted potatoes and chives, you won't envy a restaurant. It's the best.
It's delicious, but the portion is too small.
Delicious. It was a whole fish; I cut it open and fried it directly without oil, and a lot of oil came out.
I really wanted to eat beef intestine rice bowl, so I bought the ingredients and tried making it. It's really delicious, and the portion is generous...
really good. A little bit chewy but it tastes good.
When I felt the portion was small, I roasted it with chives and potatoes and enjoyed it. It didn't have any unpleasant smell and was fresh.
If you cook it in the air fryer, it tastes so good you don't need to buy it outside.
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Latest reviews
This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
The entity is larger than the picture I was a bit shocked when I got it.
Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
I haven't eaten it yet. I saw Korean style and wanted to try it.
I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Fresh and good quality
It's a lot bigger than I thought. Some people said the seasoning was sweet, but I think it would taste fishy if the seasoning was less than this. I felt a slight fishy smell.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
How do I choose daechang for delivery?
Browse daechang and compare the exact cut, pack size and whether it is marinated. Check the listing and package preparation instructions before choosing ingredients for Korean BBQ. Enter your ZIP code to see available products, delivery dates and any applicable free-delivery minimum.
What is the difference between daechang and gopchang?
Daechang is the large intestine, which is thicker and fattier, while gopchang is the small intestine, which is thinner and slightly chewier. Weee! carries both Seasoned Beef Large Intestine and Seasoned Beef Small Intestine.
What does daechang taste like?
Daechang tastes rich and savory with a fatty, juicy interior and a chewy, slightly crisp exterior when grilled. Seasoned versions add garlic and sweet-savory flavors.
Where can I buy daechang near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Daechang options on Weee! include Seasoned Beef Large Intestine and Marinated Beef Intestine Daechang, Korean BBQ Style.
What is daechang?
Daechang is the Korean word for large intestine, usually from beef, and is a popular grilled cut in Korean BBQ restaurants. It has a rich, fatty flavor and a chewy texture.
How do I cook daechang?
Thaw daechang in the refrigerator, then grill or pan-fry it over medium-high heat until browned and cooked through. Serve with sesame oil and salt, garlic and ssam vegetables.
How should I store daechang?
Keep daechang frozen until you are ready to cook it, and thaw it in the refrigerator rather than at room temperature. Cook it thoroughly and do not refreeze after thawing.
Popular reviews
- Taste ok! Will pro buy it again
- It's so delicious, and the seasoning is just right. I will repurchase.
- I bought both gopchang and daechang and ate them with chives. It's totally delicious if you make fried rice with it too.
- I only bought beef intestines. It tastes much better than at a restaurant. If you grill them together with roasted potatoes and chives, you won't envy a restaurant. It's the best.
- It's delicious, but the portion is too small.
- Delicious. It was a whole fish; I cut it open and fried it directly without oil, and a lot of oil came out.
- I really wanted to eat beef intestine rice bowl, so I bought the ingredients and tried making it. It's really delicious, and the portion is generous...
- really good. A little bit chewy but it tastes good.
- When I felt the portion was small, I roasted it with chives and potatoes and enjoyed it. It didn't have any unpleasant smell and was fresh.
- If you cook it in the air fryer, it tastes so good you don't need to buy it outside.
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- Fresh and good quality
- It's a lot bigger than I thought. Some people said the seasoning was sweet, but I think it would taste fishy if the seasoning was less than this. I felt a slight fishy smell.
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