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Top 5 products for Custard Apple

Vadilal Custard Apple(Sitafal) Pulp, Frozen 800 g
Taiwanese Sugar Apple, Frozen 2 lb
Cherimoya Fruit 2-2.5 lb
Golden Pineapple 1 count
Butterfly Coconut with Jelly, Frozen

Popular recipes

Sitaphal Basundi (Custard Apple Basundi)

An Indian dessert of milk simmered until thick and sweetened, then mixed with custard apple pulp and chilled.

Custard Apple Ice Cream

A creamy homemade ice cream made by blending custard apple pulp with cream and milk, then freezing until scoopable.

Custard Apple Milkshake

A chilled milkshake made by blending seeded custard apple pulp with cold milk and a little sugar.

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Frequently asked questions

  • What is a custard apple?

    A custard apple is a tropical fruit from the Annona family with creamy, sweet white flesh and many black seeds. The name is used for sugar apple, cherimoya and related fruits depending on the region.

  • What does custard apple taste like?

    Custard apple tastes sweet and creamy like custard, with flavors reminiscent of pear, banana and vanilla. The texture is soft and slightly grainy.

  • How do you eat custard apple?

    Cut the ripe fruit open, scoop the soft flesh with a spoon and spit out the seeds, which are not edible. You can also blend the pulp into milkshakes, smoothies or ice cream.

  • How should I store custard apple?

    Ripen fresh custard apple at room temperature, then refrigerate it for a short time once soft. Keep frozen custard apple pulp or fruit frozen until ready to thaw.

  • Where can I buy custard apple near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Custard apple products on Weee! include Vadilal Custard Apple (Sitafal) Pulp, Taiwanese Sugar Apple, Frozen, and Cherimoya Fruit.

  • What is the difference between custard apple, sugar apple and cherimoya?

    Sugar apple (sitaphal) has bumpy, segmented green skin and sweet, grainy flesh, while cherimoya has smoother, scaled skin and creamier flesh. Both are called custard apple in some places; Weee! carries Sugar Apple (frozen) and Cherimoya.

  • How do I know when a custard apple is ripe?

    A ripe custard apple yields slightly to gentle pressure and the skin may begin to crack or darken. Unripe fruit is hard, so ripen it at room temperature before eating.