Top 4 products for Cured Bacon
Latest reviews
I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
This salted pork can be used to make rice dishes, or it's also delicious when added to soup with bamboo shoots!
Just like a homemade
The reviews look pretty good, so I hope it won't be a disappointment.
This batch of cured pork is relatively lean, so it's good for soups or rice dishes.
This is my first time buying Xi Shang Xi's cured pork, and paired with their sausages, it should be an excellent choice for making Shanghainese rice.
Not bad, but some parts are pure fertilizer.
This is the best cured meat I've ever bought here.
It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
A simple stir-fry dish, enhanced with salted pork, has its umami flavor doubled.
Latest reviews
Celery stir-fried with cured pork and sausage - simple and delicious
I bought it to make claypot rice; I hope it tastes good.
Add a little to stir-fries, and they'll be flavorful and delicious.
This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
I love cured pork; I haven't had it in ages.
This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
The cured pork was delicious, and the portion was generous. It was pretty good.
good quality
Latest reviews
The fat-to-lean ratio is great! (՞･∞･՞)
It tastes good. It's still a bit salty even after cooking; I guess you'd need a larger pot.
This is my second purchase.
Delicious. Smoked bamboo shoots stir-fried with cured pork. One bamboo shoot at a time.
I like this Sichuan bacon delicious
Real pork belly, very fragrant. I am very satisfied to be able to eat this kind of bacon in the United States. I have repurchased it many times.
I've bought Wang Ge's bacon before, it's delicious
Boil the water first to remove excess salt
Needless to say, it's as good as ever. You can stir-fry garlic sprouts, cauliflower, and fried rice.
I used it to make bacon rice in a rice cooker, it was very good
Latest reviews
Great for Lu Rou fan
I bought it to make claypot rice, it should be pretty good.
Favorite Lu Rou Fan ingredient
Good quality, definitely worth getting
good quality
Great for lu Rou fan
Great for Lu Rou Fan
With its perfect balance of lean and fatty meat, Jin Ran Zhan's flavor is always one I trust.
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Customer since 2020Los Angeles, CAPopular reviews
- I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
- This salted pork can be used to make rice dishes, or it's also delicious when added to soup with bamboo shoots!
- Just like a homemade
- The reviews look pretty good, so I hope it won't be a disappointment.
- This batch of cured pork is relatively lean, so it's good for soups or rice dishes.
- This is my first time buying Xi Shang Xi's cured pork, and paired with their sausages, it should be an excellent choice for making Shanghainese rice.
- Not bad, but some parts are pure fertilizer.
- This is the best cured meat I've ever bought here.
- It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
- A simple stir-fry dish, enhanced with salted pork, has its umami flavor doubled.
- Celery stir-fried with cured pork and sausage - simple and delicious
- I bought it to make claypot rice; I hope it tastes good.
- Add a little to stir-fries, and they'll be flavorful and delicious.
- This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
- This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
- I love cured pork; I haven't had it in ages.
- This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
- The cured pork was delicious, and the portion was generous. It was pretty good.
- good quality
- The fat-to-lean ratio is great! (՞･∞･՞)
- Great for Lu Rou fan
- I bought it to make claypot rice, it should be pretty good.
- Favorite Lu Rou Fan ingredient
- Good quality, definitely worth getting
- good quality
- Great for lu Rou fan
- Great for Lu Rou Fan
- With its perfect balance of lean and fatty meat, Jin Ran Zhan's flavor is always one I trust.
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