Top 1 products for Culver Duck Legs
Latest reviews
I like to eat duck
Salted duck with bok choy, so delicious! I've been craving this for ages.
Can’t wait to make duck confit!
This duck leg isn't very fatty, making it a great choice for salted duck or braised duck.
Gaohe Duck Legs, Frozen, 1.12 lbs. The label shows American Humane Certified (green label) The packaging clearly states "No Antibiotics Ever" and "No Added Hormones" The meat is tender, with a mild flavor and no overpowering poultry smell. After stir-frying the spices and marinating overnight, I made Nanjing's favorite salted duck legs I never get tired of them!
Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
Arrived safely
I always repurchase this, but this time it has a lot of fuzz.
Looks good, convenient for lunch.
Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I like to eat duck
- Salted duck with bok choy, so delicious! I've been craving this for ages.
- Can’t wait to make duck confit!
- This duck leg isn't very fatty, making it a great choice for salted duck or braised duck.
- Gaohe Duck Legs, Frozen, 1.12 lbs. The label shows American Humane Certified (green label) The packaging clearly states "No Antibiotics Ever" and "No Added Hormones" The meat is tender, with a mild flavor and no overpowering poultry smell. After stir-frying the spices and marinating overnight, I made Nanjing's favorite salted duck legs I never get tired of them!
- Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
- Arrived safely
- I always repurchase this, but this time it has a lot of fuzz.
- Looks good, convenient for lunch.
- Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
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