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Top 5 products for Culantro

Ngo Culantro
Ngo gai - Culantro 1 bunch
Accent Seasoning Packets Coriander and Annatto 3.52 oz
Limes 5 count
Sincere Orient Bánh Phở Tươi Fresh Rice Stick Noodles 16 oz

Popular recipes

Puerto Rican Sofrito

Sofrito is a blended green base of culantro, cilantro, peppers, onion, and garlic. Culantro gives the sofrito its strong herbal flavor, and it seasons beans, rice, and stews.

Pho Bo with Ngo Gai

Beef pho is a Vietnamese noodle soup served with a plate of fresh herbs. Tear a few ngo gai (culantro) leaves into the pho for a bold herbal aroma.

Trinidadian Green Seasoning

Green seasoning is a blended Caribbean marinade of culantro (chadon beni), herbs, garlic, and peppers. Use it to marinate chicken, fish, or goat before cooking.

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Frequently asked questions

  • What is culantro?

    Culantro (Eryngium foetidum) is an herb with long, serrated leaves and a strong cilantro-like aroma. It is used in Caribbean, Latin American, and Southeast Asian cooking.

  • What are other names for culantro?

    Culantro is also called recao in Puerto Rico, ngo gai in Vietnamese, sawtooth herb, long coriander, and shado beni or chadon beni in the Caribbean.

  • What can I substitute for culantro?

    Fresh cilantro is the closest substitute for culantro, but it is milder, so use a bit more. Goya Recaito Cilantro Cooking Base is a ready-made green base for similar dishes.

  • Where can I buy culantro near me?

    You can order culantro online from Weee!, such as Ngo Culantro and Ngo gai - Culantro 1 bunch. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What is the difference between culantro and cilantro?

    Culantro and cilantro are different plants. Culantro has long, tough, saw-edged leaves and a stronger, more pungent flavor that holds up to long cooking, while cilantro has delicate, rounded leaves.

  • How do you use culantro?

    Chop culantro into sofrito, recaito, green seasoning, rice, beans, and stews, or serve whole leaves with pho. Because the flavor is strong, start with a small amount.

  • How should I store culantro?

    Wrap culantro in a damp paper towel, place it in a bag in the refrigerator, and use it within several days. You can also chop and freeze it for cooking.