Top 5 products for Cu Sen
Latest reviews
Spicy lotus root, or stir-fried vegetables—the perfect ingredient!
Last time the lotus roots were long so they were easy to peel, but this time the little ones
Fresh and delicious lotus root
I made baked lotus root sandwiches in the air fryer, so delicious! I used the remaining half to make lotus root and pork rib soup ↔
This was my first time buying lotus root online, and I was amazed by its freshness! After washing and peeling, the lotus root was as white and tender as jade, with a smooth skin and no black spots, and the sections were plump and even. When cut open, the holes were snow-white and clean, completely free of mud and black stuff. You could hear a crisp "crunch" while peeling it, and it was incredibly juicy. I made a stir-fry of lotus root slices; the texture was crisp, refreshing, and sweet, with absolutely no astringency. I plan to use another section to make pork rib soup.
Small lotus roots arrived, and at first I thought those dark parts were spoiled, but they were just the parts that needed washing. Other than that, they were very fresh, and since there was a lot, I washed and prepared them, wrapped them in portions I planned to eat, and froze them.
fresh.. well packaged.
This time I got four large lotus roots. On sale.
It was fresh and there was more of it than I expected.
The lotus roots I ordered this time were very fresh; they were still okay after a week. They make a delicious soup with barley, lotus seeds, and lotus root.
Latest reviews
It's very convenient once it's cut up, and you don't have to worry about it spoiling.
This is my first time buying these frozen lotus root slices, and they look pretty good.
I've repurchased this product many times! Lots of it!
Delicious!
I was happy to find that the lotus root was bigger than I expected!
It's frozen and hasn't been opened yet, hope it tastes good.
Latest reviews
It's convenient for salads and kinpira (a Japanese dish of stir-fried burdock root and carrots).
It's sliced thinly! To prevent it from falling apart while cooking, I think it's best to add it as late as possible!
The lotus root was thin, so I fried it until crispy. It's nice that it was prepared thinly and well.
This is my first purchase.
My favorite veggie
I really like adding these lotus root slices; they taste delicious.
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
Since it was already cut, I was able to easily make kinpira! It was delicious!
It's helpful that it's ready to use right away.
Latest reviews
I love Lotus root! I can’t wait to cook them
Just what I’ve always wanted
It's so fresh and delicious
Good ——————-
It's easy and great to make side dishes
This is my third purchase, and I love it because it's delicious and fresh. It's a must-have side dish that I always stock up on. It's delicious. It's also well-prepared and easy to cook with.
Can’t wait to try this! Looks delicious!
Making like Xiangguo, texture still crispy
Latest reviews
I love lotus root, so I'm glad I can eat it so cheaply.
It's just average. I thought it was big.
There are small slices cut into small pieces inside, which are easy to eat.
Good brand
It’s frozen well and didn’t thaw at all which is good! Looking forward to trying again.
Great value for money! I've bought it many times because it's easy to use for simmered dishes, tempura, stir-fries, and more.
Always fresh!
It was okay.
Fresh lotus
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Spicy lotus root, or stir-fried vegetables—the perfect ingredient!
Last time the lotus roots were long so they were easy to peel, but this time the little ones
Fresh and delicious lotus root
I made baked lotus root sandwiches in the air fryer, so delicious! I used the remaining half to make lotus root and pork rib soup ↔
This was my first time buying lotus root online, and I was amazed by its freshness! After washing and peeling, the lotus root was as white and tender as jade, with a smooth skin and no black spots, and the sections were plump and even. When cut open, the holes were snow-white and clean, completely free of mud and black stuff. You could hear a crisp "crunch" while peeling it, and it was incredibly juicy. I made a stir-fry of lotus root slices; the texture was crisp, refreshing, and sweet, with absolutely no astringency. I plan to use another section to make pork rib soup.
Small lotus roots arrived, and at first I thought those dark parts were spoiled, but they were just the parts that needed washing. Other than that, they were very fresh, and since there was a lot, I washed and prepared them, wrapped them in portions I planned to eat, and froze them.
fresh.. well packaged.
This time I got four large lotus roots. On sale.
It was fresh and there was more of it than I expected.
The lotus roots I ordered this time were very fresh; they were still okay after a week. They make a delicious soup with barley, lotus seeds, and lotus root.
It's very convenient once it's cut up, and you don't have to worry about it spoiling.
This is my first time buying these frozen lotus root slices, and they look pretty good.
I've repurchased this product many times! Lots of it!
Delicious!
I was happy to find that the lotus root was bigger than I expected!
It's frozen and hasn't been opened yet, hope it tastes good.
It's convenient for salads and kinpira (a Japanese dish of stir-fried burdock root and carrots).
It's sliced thinly! To prevent it from falling apart while cooking, I think it's best to add it as late as possible!
The lotus root was thin, so I fried it until crispy. It's nice that it was prepared thinly and well.
This is my first purchase.
I love Lotus root! I can’t wait to cook them
Just what I’ve always wanted
It's so fresh and delicious
Good ——————-
It's easy and great to make side dishes
This is my third purchase, and I love it because it's delicious and fresh. It's a must-have side dish that I always stock up on. It's delicious. It's also well-prepared and easy to cook with.
Can’t wait to try this! Looks delicious!
Making like Xiangguo, texture still crispy
I love lotus root, so I'm glad I can eat it so cheaply.
It's just average. I thought it was big.
Cassava is excellent for making curry and pies.
This is my 4th time buying tapioca..
It was fresh and of very good quality!
Perfect amount of for a sancocho
Good price
Pure butter
They are fresh and good. Definitely will buy them again
They arrived fresh
I loved fresh cassava
Everything is fresh
This is my first time buying taro. I'm still thinking about how to cook it. It looks very fresh.
2 pounds of South American taro is okay.
fresh, good size
Processed it immediately after receiving it, not bad.
The potatoes look too small.
I bought two kinds of taro to see which one is more glutinous. This one is quite big.
One small bag of taro can make about 1 liter of taro sago pudding. Steam the chopped taro strips with two cups of water, then mix in some sugar and coconut milk. Bring to a boil, then add the sago and water to thicken. The taro has a sticky, smooth texture, unlike the powdery type of taro used in hot pot! It's delicious!
I've bought it many times. These South American taro taste great.
I think the smaller taro pieces are a bit softer, but you need to peel them first.



























































