Top 5 products for Cu San
Latest reviews
I just received the order today. But I request that the seller sell me good quality goods. How am I supposed to cook with rotten cassava roots like this?
these are so amazing and juicy!!!!
These bananas taste even better than the last batch! Thank you, shop!
One large jicama, one delicious, one not fresh
It's been a long time since I bought this bulb.
I bought jicama from Weee for convenience, but several times I found it wasn't very fresh. Some looked fine, but some parts tasted wrong; instead of being sweet, they tasted like wood.
If you buy fresh produce, the price will be higher.
This guy got ready-made food.
Not as fresh as expected.
The exam is okay, not too much. The stir-fry or the rolled pastry is also okay.
Latest reviews
This is my first time buying these jicama beans. The skin looks fresh, but two of them are bruised.
Fresh and delicious goods
Is this still edible? It's so expensive, why is the quality not guaranteed?
Wet and bruised cassava roots are no longer tasty.
The jicama was bruised and spoiled; I am not satisfied with this product.
I cannot use your product.
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
Latest reviews
I always buy this type to make crunchy and delicious sweet soup.
This type makes delicious sweet soup.
The flour this time didn't cook as crisply as the previous batches I bought.
My sweet soup became easier with it.
Adding it to sweet soups like "che thuong" or "che ba ba" makes it very delicious.
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Latest reviews
Buy tapioca flour to make lazy tapioca dumplings; good quality and cheap flour.
coated chicken wings with tapioca
Tapioca pearls made from tapioca starch.
GooD quality overall, great price!
any time thanks!!
I really like that it has a long expiration date.
I've used this tapioca starch many times, it's good.
Tapioca starch is used to make delicious steamed rice cakes.
Bought multiple times
I bought these to bake cakes, hoping they'll be delicious.
Latest reviews
Perfect and packed well
good and packing
I bought two packs, and the packaging was intact.
I've been using this brand for a while now, it's so durable!
I like it.
A thickening agent is essential when making hot and sour soup.
One packet can last a long time when making meat broth, fish fillets, or thickening sauces.
I have bought and used it many times.
Good flour, longer expiration date.
The product is correct and the shipping was fast. Looking forward to using it.
Frequently asked questions
What is cu san?
Cu san, also known as jicama or yam bean, is a root vegetable native to Mexico. It is crunchy and refreshing, with a slightly sweet, nutty flavor and a crunchy texture similar to a water chestnut.
What is the suitable climate to grow cu san?
Cu san is adapted to tropical and subtropical climates and requires 9 months of frost-free growth.
Can you eat cu san raw?
Yes, cu san can be eaten raw. In fact, it's commonly used in salads, slaws and raw in dips.
Can cu san be cooked?
Yes, cu san can be cooked. It retains its crisp texture even when cooked and is often used in stir-fry dishes.
What are the benefits of eating cu san?
Cu san is high in fiber, which aids in digestion, and vitamin C. It is also low in sodium, fat, and cholesterol.
What is the shelf life of cu san?
Cu san can be stored at room temperature for about two weeks and refrigerated up to four weeks.
Can I feed cu san to my pets?
Yes, cu san can be safe and beneficial to many pets thanks to its high fiber and water content. However, you should always check with your vet before introducing it to your pet's diet.
How should I prepare cu san to eat?
You can eat cu san raw or cooked. Before eating, peel off its thick skin. It can be grated or cubed for salads and stir-fries, or sliced and served with dips.
Is cu san nutritious?
Yes, cu san is low in calories and high in a few nutrients like vitamin C and fiber. Its high fiber and water content also makes it feel filling, despite being low in calories.
What does cu san taste like?
Cu san has a light, crunchy texture and its flavor is often described as a cross between an apple and a potato. It's sweet but not overly so, with a slightly nutty flavor.
Is cu san available worldwide?
Yes, cu san is available worldwide. It is more commonly found in Asian, Middle-eastern and Latin American countries' markets.
What can you replace cu san with in recipes?
If you can't find cu san, you can use water chestnuts or radishes as a substitute in a recipe.
Can I plant cu san at home?
Yes, you can plant cu san at home as long as the climate conditions are suitable, it grows well especially in tropical regions.
Does cu san contain allergens?
Cu san is not typically associated with allergies, but as with any food, it's possible that some individuals could have specific sensitivities or allergies to it.
Can you freeze cu san?
While it's possible to freeze cu san, it may lose some of its crunchy texture when thawed.
Where can I buy cu san?
You can buy cu san at Weee! Asian Market, www.sayweee.com.
Popular reviews
I just received the order today. But I request that the seller sell me good quality goods. How am I supposed to cook with rotten cassava roots like this?
these are so amazing and juicy!!!!
These bananas taste even better than the last batch! Thank you, shop!
One large jicama, one delicious, one not fresh
It's been a long time since I bought this bulb.
I bought jicama from Weee for convenience, but several times I found it wasn't very fresh. Some looked fine, but some parts tasted wrong; instead of being sweet, they tasted like wood.
If you buy fresh produce, the price will be higher.
This guy got ready-made food.
Not as fresh as expected.
The exam is okay, not too much. The stir-fry or the rolled pastry is also okay.
This is my first time buying these jicama beans. The skin looks fresh, but two of them are bruised.
Fresh and delicious goods
Is this still edible? It's so expensive, why is the quality not guaranteed?
Wet and bruised cassava roots are no longer tasty.
The jicama was bruised and spoiled; I am not satisfied with this product.
I cannot use your product.
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
I always buy this type to make crunchy and delicious sweet soup.
This type makes delicious sweet soup.
The flour this time didn't cook as crisply as the previous batches I bought.
My sweet soup became easier with it.
Adding it to sweet soups like "che thuong" or "che ba ba" makes it very delicious.
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Buy tapioca flour to make lazy tapioca dumplings; good quality and cheap flour.
coated chicken wings with tapioca
Tapioca pearls made from tapioca starch.
GooD quality overall, great price!
any time thanks!!
I really like that it has a long expiration date.
I've used this tapioca starch many times, it's good.
Tapioca starch is used to make delicious steamed rice cakes.
Bought multiple times
I bought these to bake cakes, hoping they'll be delicious.
Perfect and packed well
good and packing
I bought two packs, and the packaging was intact.
I've been using this brand for a while now, it's so durable!
I like it.
A thickening agent is essential when making hot and sour soup.
One packet can last a long time when making meat broth, fish fillets, or thickening sauces.
I have bought and used it many times.
Good flour, longer expiration date.
The product is correct and the shipping was fast. Looking forward to using it.




















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