Top 5 products for Cu San
Latest reviews
Jicamas were nice size and fresh
Poor quality. Other products are fine, but the jicama is bad; I didn't like it.
I got one big one and one medium size
Only came #1 but is good amount
Making some bo bia rolls today. Cant missing this type of roots
One of them broke, the others are a bit dry.
Fresh , good Cheap price
Excellent, good quality
Last time they were fresh and sweet. This time one of them was very bad.
Satisfied, will buy again.
Latest reviews
I cannot use your product.
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
so sweet and again really fresh. love it! and delivery was fast. Ordered a bunch of food at midnight and by 3 pm it was delivered This phote has the carrots, potato, sweet potato and jicama. i am really happy woth their products
These jikamas are small not big as the picture on Wee! Webpage
Fresh cassava is very sweet
Very fresh and delicious will buy again
chipped away, handling issue
Latest reviews
any time thanks!!
I really like that it has a long expiration date.
I've used this tapioca starch many times, it's good.
Tapioca starch is used to make delicious steamed rice cakes.
Bought multiple times
I bought these to bake cakes, hoping they'll be delicious.
The item arrived in perfect condition.
Used for making soup, tapioca dumplings, and rice cakes. Carefully packaged to prevent spillage.
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
Latest reviews
My sweet soup became easier with it.
Adding it to sweet soups like "che thuong" or "che ba ba" makes it very delicious.
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Crispy rice flour makes the best dessert.
I’m glad I found it in wee. Love it.
Good quality and price. Best for halo halo ingredients
Latest reviews
It has a chewy texture~ It's delicious~~!
omg i love this so much
Very good price
It is good
Great tapioca starch and very versatile to use. I will definitely buy it again as the price is so reasonable.
Cornstarch is still indispensable when cooking.
Buy and try this brand of tapioca starch.
It’s nice to make Banh Bot Loc, after i cooked it turned transparent
Good for price mark
I prefer to use tapioca starch over corn starch for cooking - does not cake up and makes very smooth gravy
Frequently asked questions
What is cu san?
Cu san, also known as jicama or yam bean, is a root vegetable native to Mexico. It is crunchy and refreshing, with a slightly sweet, nutty flavor and a crunchy texture similar to a water chestnut.
What is the suitable climate to grow cu san?
Cu san is adapted to tropical and subtropical climates and requires 9 months of frost-free growth.
Can you eat cu san raw?
Yes, cu san can be eaten raw. In fact, it's commonly used in salads, slaws and raw in dips.
Can cu san be cooked?
Yes, cu san can be cooked. It retains its crisp texture even when cooked and is often used in stir-fry dishes.
What are the benefits of eating cu san?
Cu san is high in fiber, which aids in digestion, and vitamin C. It is also low in sodium, fat, and cholesterol.
What is the shelf life of cu san?
Cu san can be stored at room temperature for about two weeks and refrigerated up to four weeks.
Can I feed cu san to my pets?
Yes, cu san can be safe and beneficial to many pets thanks to its high fiber and water content. However, you should always check with your vet before introducing it to your pet's diet.
How should I prepare cu san to eat?
You can eat cu san raw or cooked. Before eating, peel off its thick skin. It can be grated or cubed for salads and stir-fries, or sliced and served with dips.
Is cu san nutritious?
Yes, cu san is low in calories and high in a few nutrients like vitamin C and fiber. Its high fiber and water content also makes it feel filling, despite being low in calories.
What does cu san taste like?
Cu san has a light, crunchy texture and its flavor is often described as a cross between an apple and a potato. It's sweet but not overly so, with a slightly nutty flavor.
Is cu san available worldwide?
Yes, cu san is available worldwide. It is more commonly found in Asian, Middle-eastern and Latin American countries' markets.
What can you replace cu san with in recipes?
If you can't find cu san, you can use water chestnuts or radishes as a substitute in a recipe.
Can I plant cu san at home?
Yes, you can plant cu san at home as long as the climate conditions are suitable, it grows well especially in tropical regions.
Does cu san contain allergens?
Cu san is not typically associated with allergies, but as with any food, it's possible that some individuals could have specific sensitivities or allergies to it.
Can you freeze cu san?
While it's possible to freeze cu san, it may lose some of its crunchy texture when thawed.
Where can I buy cu san?
You can buy cu san at Weee! Asian Market, www.sayweee.com.
Popular reviews
Jicamas were nice size and fresh
Poor quality. Other products are fine, but the jicama is bad; I didn't like it.
I got one big one and one medium size
Only came #1 but is good amount
Making some bo bia rolls today. Cant missing this type of roots
One of them broke, the others are a bit dry.
Fresh , good Cheap price
Excellent, good quality
Last time they were fresh and sweet. This time one of them was very bad.
Satisfied, will buy again.
I cannot use your product.
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
so sweet and again really fresh. love it! and delivery was fast. Ordered a bunch of food at midnight and by 3 pm it was delivered This phote has the carrots, potato, sweet potato and jicama. i am really happy woth their products
These jikamas are small not big as the picture on Wee! Webpage
Fresh cassava is very sweet
Very fresh and delicious will buy again
chipped away, handling issue
any time thanks!!
I really like that it has a long expiration date.
I've used this tapioca starch many times, it's good.
Tapioca starch is used to make delicious steamed rice cakes.
Bought multiple times
I bought these to bake cakes, hoping they'll be delicious.
The item arrived in perfect condition.
Used for making soup, tapioca dumplings, and rice cakes. Carefully packaged to prevent spillage.
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
My sweet soup became easier with it.
Adding it to sweet soups like "che thuong" or "che ba ba" makes it very delicious.
This crispy flour makes a delicious dessert.
This is my first time buying from them, but they look so delicious and beautiful!
Making durian Thai dessert is delicious.
Tapioca starch used in mung bean dessert tastes very good.
Cooking it with sweet soup or "ba ba" dessert makes it very delicious and crispy.
Crispy rice flour makes the best dessert.
I’m glad I found it in wee. Love it.
Good quality and price. Best for halo halo ingredients
It has a chewy texture~ It's delicious~~!
omg i love this so much
Very good price
It is good
Great tapioca starch and very versatile to use. I will definitely buy it again as the price is so reasonable.
Cornstarch is still indispensable when cooking.
Buy and try this brand of tapioca starch.
It’s nice to make Banh Bot Loc, after i cooked it turned transparent
Good for price mark
I prefer to use tapioca starch over corn starch for cooking - does not cake up and makes very smooth gravy












































