Top 5 products for Củ Cải Muối
Latest reviews
Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
Latest reviews
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
I just love eating this pickled mustard greens and shredded pork.
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
Can’t wait to cook it
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
Great small side dish to have!
This pickled mustard tuber king is always popular and I often repurchase it.
trying these out for the first time
is as pictured! tastes just how it always does, not as salty as some other brands
Latest reviews
Have this as a backup food at home.
I've already eaten one pack and it's okay, thank you.
You can make scrambled eggs, noodles, or porridge.
This pickled mustard tuber is of very high quality!
I love this preserve vegetables!
Balanced spicy. Still too salty
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
A must-have side dish for eating wontons
I bought it after reading the reviews, but I don't know the taste.
It's not good. It's the first time I eat this brand.
Latest reviews
It is delicious and easy to eat.
It tastes good when you finely chop the pickled radish and put it in the inari sushi!
Taste as good as always so juicy mixed with rice is so good
I often buy pickled radish here.
The crunchy pickled radish is delicious!!
It's a must-have when eating tteokbokki.
It's chewy and delicious. It goes perfectly with Jajangmyeon.
You can mix it with other ingredients, put it in gimbap, or chop it up and add it to rice balls. It's useful in many ways~~
The texture is good, different from regular pickled radish.
This is my first purchase. The small package is quite convenient. The taste is on the sour side, not salty.
Latest reviews
It's delicious! Surprisingly not salty at all, you can eat it on its own, I really like it!
This is the first time I've bought and eaten this canned radish.
This is my first time trying soy sauce flavor, and it's delicious.
First time buying, you should try it first.
The absolute best food
These pickled radishes are crispy and delicious.
The radish looks good; it'll definitely go well with rice. This is my first time buying it, and after trying it, it's not bad.
These are good with porridge
Love these radishes!! Can’t find this in Ranch 99 anymore only on Weeeee
The label says spicy, but it doesn't taste very spicy, so if you can eat a little bit of spicy food, it's fine. It goes perfectly with porridge
Frequently asked questions
What is củ cải muối?
Củ cải muối is a Vietnamese dish typically made from pickled daikon radish. It can be served as a condiment or enjoyed in various dishes.
How is củ cải muối prepared?
Củ cải muối is prepared by marinating daikon radish in a mixture of salt, sugar, and vinegar.
What dishes can I use củ cải muối in?
Củ cải muối can be used in salads, sandwiches, or serve it alongside grilled meats.
How long does củ cải muối last?
Củ cải muối, when stored in the refrigerator, can last for about a month.
Is Củ cải muối fermented?
No, củ cải muối is pickled, not fermented.
Can củ cải muối be frozen?
Freezing is not recommended as it will change the texture of the radish.
Does củ cải muối contain gluten?
Củ cải muối is typically gluten-free but always check product labels to be sure.
Is củ cải muối spicy?
Củ cải muối is not traditionally spicy, although ingredients can be added to make it spicy.
What does củ cải muối taste like?
Củ cải muối has a distinct tangy and sweet flavor. It possesses a crunchy texture.
Where can I buy củ cải muối?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is củ cải muối vegan?
Yes, củ cải muối is vegan as it is made from plant-based ingredients.
How do I store củ cải muối?
Store củ cải muối in an airtight container in the refrigerator.
Can I make củ cải muối at home?
Yes, you can make củ cải muối at home using daikon radish, salt, sugar, and vinegar.
Is củ cải muối healthy?
Yes, daikon radishes are low in calories and high in vitamins, making củ cải muối a healthy option in moderate amounts.
What can I substitute for củ cải muối?
In recipes, you can substitute củ cải muối with other types of pickled vegetables such as pickled cucumbers.
Do I need to rinse củ cải muối before using?
Rinsing is a personal preference. If you find the pickling flavor too strong, you may rinse it before use.
Popular reviews
Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
No artificial colors or additives, a bit pricey. It would be great for making noodles with pickled mustard greens and shredded pork.
I just love eating this pickled mustard greens and shredded pork.
This pickled mustard greens are really delicious. I always buy them whenever I make savory soy milk!
It tastes absolutely amazing when mixed thoroughly with Laoganma chili oil.
Can’t wait to cook it
I misread the price; it was so expensive after I bought it! Much more expensive than other pickled vegetables. I won't make that mistake next time.
Great small side dish to have!
This pickled mustard tuber king is always popular and I often repurchase it.
trying these out for the first time
is as pictured! tastes just how it always does, not as salty as some other brands
Have this as a backup food at home.
I've already eaten one pack and it's okay, thank you.
You can make scrambled eggs, noodles, or porridge.
This pickled mustard tuber is of very high quality!
I love this preserve vegetables!
Balanced spicy. Still too salty
One of the ingredients for making hot and sour soup, it's inexpensive and of good quality, so you can stock up on it.
A must-have side dish for eating wontons
I bought it after reading the reviews, but I don't know the taste.
It's not good. It's the first time I eat this brand.
It is delicious and easy to eat.
It tastes good when you finely chop the pickled radish and put it in the inari sushi!
Taste as good as always so juicy mixed with rice is so good
I often buy pickled radish here.
The crunchy pickled radish is delicious!!
It's a must-have when eating tteokbokki.
It's chewy and delicious. It goes perfectly with Jajangmyeon.
You can mix it with other ingredients, put it in gimbap, or chop it up and add it to rice balls. It's useful in many ways~~
The texture is good, different from regular pickled radish.
This is my first purchase. The small package is quite convenient. The taste is on the sour side, not salty.
It's delicious! Surprisingly not salty at all, you can eat it on its own, I really like it!
This is the first time I've bought and eaten this canned radish.
This is my first time trying soy sauce flavor, and it's delicious.
First time buying, you should try it first.
The absolute best food
These pickled radishes are crispy and delicious.
The radish looks good; it'll definitely go well with rice. This is my first time buying it, and after trying it, it's not bad.
These are good with porridge
Love these radishes!! Can’t find this in Ranch 99 anymore only on Weeeee
The label says spicy, but it doesn't taste very spicy, so if you can eat a little bit of spicy food, it's fine. It goes perfectly with porridge








































![[Wei Xianlai] Shanjiao Radish Pickled Radish](https://img06.weeecdn.com/item/image/558/500/5BE0655B5289D27.png.jpeg!c750x0.jpeg)








![[Zhang Shengsheng] Spicy Pickled Radish Cubes 1pc](https://img06.weeecdn.com/item/image/516/289/73D6B9B2FB3B5741.jpeg!c750x0.jpeg)

















