Where to buy cu cai near me?

A very tasty addition to any dish

This is my first time buying it; the ingredients are very simple.

It looks darker in color, but it's the only one on the market without any additives.

Second purchase

The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.

Two packs at a time is cost-effective, but they're a bit salty and need to be soaked in water.

I used it to make preserved radish omelet; it's a taste I've been craving.

One of the essential fillings for Taiwanese rice balls! It's very salty, so remember to soak it in water before stir-frying it dry.

Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.

I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.

I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.

I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.

Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)

These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi

Radish looks good

Fresh Jeju radishes have arrived.

It is crunchy and fresh. From Jeju.

I made cubed radish kimchi for both kids and adults; it was a pretty good product.

I made braised radish and it was really delicious! The delivery was fast too.

Second time bought it, good quality

I got three large, evenly colored potatoes; they look very nice. I'll remove the outer layer.

This is my first time ordering Korean purple radishes. My friend has said several times that they taste great! So I definitely had to try them. They look quite fresh.

This puppy is so beautiful, folks! This is my first time buying one and I didn't expect it to be so pretty.

It was my first time eating it, and it looked beautiful when cut open, but it felt a bit old. I don't know if it's because of the variety or because it had been sitting for a long time.

Korean purple radish (commonly known as Purple Korean Radish or Purple Daikon) is a very popular improved variety of daikon radish. It resembles the traditional Korean white radish (Mu) in shape, but has a firmer texture. Its most captivating feature is its dreamy appearance and unique flavor. Its skin is a bright deep purple or gradient purple, and the cross-section often displays purple and white snowflake patterns or delicate purple veins.

This is my first time trying Korean food, so I don't know if it tastes good or not. But it looks quite fresh, though a little old.

It came as a single large one. I bought it because it was interesting.

Two purple radishes, my first time buying them.

I bought a purple radish out of curiosity, and it's actually pretty good.

Since it is late summer, the radish is a bit spicy. But it was fine after cooking. I always buy young radishes here.

Green radish! Very fresh! It's green-fleshed! Delicious! But it's quite spicy. But I can handle it.

Make delicious soup with green radish.

This order has Smaller daikon than usual size.

Great! Will buy again.

I bought this out of curiosity because it was called Cheongmu, and it’s so delicious with both spicy and sweet flavors. Plus, it’s incredibly fresh and has a really great chewy texture. I will definitely repurchase this.

I bought this for the first time. It contained 3 or 4 small pieces. I'll use it in miso soup.

Three radishes included, fresh and delivered super fast.

Honey, I've bought these radishes so many times, why are they like this this time?

One serving contains two items, one large and one small. The larger one is fresher; after being salted and served cold, it's quite crisp, tender, and refreshing, and helps to cut through the richness.

This was my first time buying and eating radish leaves. They were very fresh. After washing them thoroughly and draining them, I boiled them briefly, seasoned them with a little oil and salt, and they were surprisingly delicious. They weren't as spicy or bitter as I had imagined. The picture shows half the amount (I cooked half).

The two pink radishes are so big and fresh; they're in season and quite juicy.

Pink-skinned, white radish; tastes the same as a regular white radish.

Yummy and saw the first time like this color

The shipment was huge. Good quantity.

I made dongchimi and the color is pretty.

This red-skinned radish has a stronger flavor than the white-skinned one. I've cut it up and plan to make spicy radish strips.

Fresh, first try, not sure which dish to cook it yet.

Fresh and juicy. Delicious in soups or cold dishes.

The radishes look very fresh and delicious.

Look very good,, fresh.