Top 5 products for Cold Instant Noodle
Latest reviews
- Looks delicious, no cooking required, haven't tried it yet.
- The sesame paste flavor is quite rich, and it tastes very much like Xi'an liangpi (cold skin noodles). It's very convenient when you want to eat liangpi but don't want to make it yourself; just mix the seasonings together and you're good to go. Delicious
- The flavor is so delicious you'll never get tired of it; it truly lives up to its reputation. One bite and you'll be transported back to Xi'an!
- It has a spicy flavor and dries easily and absorbs water quickly.
- The Xi'an-style cold noodles are rich in savory sauce and have a chewy texture, but the portion is a bit small.
- The powder smelled strongly of expired, rancid oil after being soaked. I washed it repeatedly, but the smell was still very strong. It felt very unpleasant, so I didn't dare to eat it and threw away all three packets.
- The items are great, and the shipping was very fast.
- It's delicious, I'd buy it again.
- It's very convenient and the taste is acceptable, but it's so convenient that I have to feel that the cold noodles taste like eating plastic.
Latest reviews
- Delicious! Cook until done, rinse with cold water, then mix with the seasoning packet.
- This is a must-buy item every time I buy Wee; even without chili peppers, my child loves it.
- You'll only know how delicious it is after you've tasted it; I'll keep buying it.
- Ma Liu Ji's taste is the authentic taste of home.
- I bought this to make homemade cold noodles, and it's delicious! The noodles are also very chewy!
- I was craving cold noodles, and the shipping was fast and the packaging was intact.
- It was delicious, and the portion with vegetables and eggs was quite large.
Latest reviews
- This cold noodle dish is good, and the chili oil is very fragrant.
- This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
- I haven't even eaten it yet, but just looking at the cover makes me hungry.
- It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
- I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
- The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
- It tastes good, I would buy it again.
- I am excited to try these noodles!
Latest reviews
- I've never tried this kind of sesame paste before. Give it a try!
- The sesame sauce tasted pretty good
- Taste’s okay, but the peanut sauce kinda threw me off, so I’d skip it
- The taste is sweet and sour, but the peanuts are a bit worn out.
- Fast logistics, good packaging, fresh ingredients, suitable for Chinese tastes
- It is very simple to make but the taste is not very good and has a smell of oil consumption
- Very good, will buy again!
- Very fresh, good appearance, delicious and will buy again
- The sesame paste has a strong flavor and the noodles are quite chewy, which is very enjoyable to eat in summer.
Latest reviews
- It tastes like cold noodles, but it would be even better if the cooking process were more convenient.
- I didn't expect it to be so little. Let me try it.
- This flavor is amazing! Add some bean sprouts and it'll be a perfect replica.
- I haven't had rolled noodles in ages, I'm craving them!
- Overall, it's pretty good and convenient; you can eat it after microwaving it for two minutes and then rinsing it with water.
- I bought six bags of cold noodles from Qishan County, Baoji City, Shaanxi Province, mainland China. I've already eaten two bags. My method is to microwave the noodles briefly, then mix in the broth, add some mung bean sprouts, and cook it as a side dish. I don't eat much chili, so I added a little chili oil. I also added a little MSG for extra flavor. Eating it while it's hot, it's very chewy and quite delicious. I lived in Qishan County, Shaanxi Province for 19 years; it's a wonderful place, the hometown of cold noodles. Their minced meat noodles are also excellent. I'm very satisfied with this purchase; I never expected to find cold noodles from my hometown so far away.
- The shelf life is quite long, from June 2025 to July 2026, a whole year. After receiving it, I saw that it was similar to what I eat in China, also produced in Baoji. It contained two packets of seasoning liquid and one packet of chili oil, and it's already been steamed.
- Be sure to steam them first, separating them as you steam. Then peel them apart; they'll be clearly separated. They'll still be springy after steaming. You can add any ingredients or side dishes you like. It's convenient and delicious.
- Always buy this brand cold skin noodles & never disappointed
- Baby-shaped noodles: an indispensable snack for Shaanxi people
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Looks delicious, no cooking required, haven't tried it yet.
- The sesame paste flavor is quite rich, and it tastes very much like Xi'an liangpi (cold skin noodles). It's very convenient when you want to eat liangpi but don't want to make it yourself; just mix the seasonings together and you're good to go. Delicious
- The flavor is so delicious you'll never get tired of it; it truly lives up to its reputation. One bite and you'll be transported back to Xi'an!
- It has a spicy flavor and dries easily and absorbs water quickly.
- The Xi'an-style cold noodles are rich in savory sauce and have a chewy texture, but the portion is a bit small.
- The powder smelled strongly of expired, rancid oil after being soaked. I washed it repeatedly, but the smell was still very strong. It felt very unpleasant, so I didn't dare to eat it and threw away all three packets.
- The items are great, and the shipping was very fast.
- It's delicious, I'd buy it again.
- It's very convenient and the taste is acceptable, but it's so convenient that I have to feel that the cold noodles taste like eating plastic.
- Delicious! Cook until done, rinse with cold water, then mix with the seasoning packet.
- This cold noodle dish is good, and the chili oil is very fragrant.
- This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
- I haven't even eaten it yet, but just looking at the cover makes me hungry.
- It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
- I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
- The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
- It tastes good, I would buy it again.
- I am excited to try these noodles!
- I've never tried this kind of sesame paste before. Give it a try!
- The sesame sauce tasted pretty good
- It tastes like cold noodles, but it would be even better if the cooking process were more convenient.
- I didn't expect it to be so little. Let me try it.
- This flavor is amazing! Add some bean sprouts and it'll be a perfect replica.
- I haven't had rolled noodles in ages, I'm craving them!
- Overall, it's pretty good and convenient; you can eat it after microwaving it for two minutes and then rinsing it with water.
- I bought six bags of cold noodles from Qishan County, Baoji City, Shaanxi Province, mainland China. I've already eaten two bags. My method is to microwave the noodles briefly, then mix in the broth, add some mung bean sprouts, and cook it as a side dish. I don't eat much chili, so I added a little chili oil. I also added a little MSG for extra flavor. Eating it while it's hot, it's very chewy and quite delicious. I lived in Qishan County, Shaanxi Province for 19 years; it's a wonderful place, the hometown of cold noodles. Their minced meat noodles are also excellent. I'm very satisfied with this purchase; I never expected to find cold noodles from my hometown so far away.
- The shelf life is quite long, from June 2025 to July 2026, a whole year. After receiving it, I saw that it was similar to what I eat in China, also produced in Baoji. It contained two packets of seasoning liquid and one packet of chili oil, and it's already been steamed.
- Be sure to steam them first, separating them as you steam. Then peel them apart; they'll be clearly separated. They'll still be springy after steaming. You can add any ingredients or side dishes you like. It's convenient and delicious.
- Always buy this brand cold skin noodles & never disappointed
- Baby-shaped noodles: an indispensable snack for Shaanxi people


































![[Zou Youcai] Yanbian Buckwheat Cold Noodles](https://sku.anycart.com/m/i/weee--2829880=s360-c=cv-autoaws.webp)









![Cold noodles [Packaging sent randomly] 280 g](https://sku.anycart.com/m/i/weee--3054313=s360-c=cv-autoaws.webp)

































