Cochinillo is a roasted suckling pig, usually a piglet of about three weeks old that has only had its mother's milk. It is known for thin, crisp skin and very tender meat.

What is the difference between Spanish cochinillo and Filipino lechon?

Segovian cochinillo is roasted in a wood-fired oven with little seasoning. Filipino lechon is typically seasoned with herbs, garlic and lemongrass and roasted on a spit, and is often served with a liver-based lechon sauce.

How do I cook a frozen cochinillo?

Thaw it fully in the refrigerator, following the package instructions, then roast in the oven until the skin is crisp and the meat is cooked through. Gold Medal Cochinillo is sold marinated, so check its label for time and temperature.

What do you serve with cochinillo?

It is commonly served with rice, a salad, roasted potatoes and a dipping sauce. In Filipino cooking, lechon sauce such as Mang Tomas or Lydia's is the usual accompaniment.

Cebuchon is a Cebu-style pork belly roll seasoned with spices and roasted, which gives some of the lechon flavor in a smaller cut. Gold Medal Cebuchon and Island Pacific Cebuchon are available.

Can I reheat leftover lechon?

Yes. Reheat slices in a hot oven or air fryer to bring back the crisp skin, or use leftovers in lechon paksiw or fried rice.

Where can I buy cochinillo near me?

Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Gold Medal Cochinillo (Marinated Suckling Pig), Gold Medal Cebuchon and Gold Medal Crispy Pata.

Asian American store with free delivery available*

Where to buy cochinillo near me?

*Orders above $35, varies by region

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Top 5 products for Cochinillo

#1

Gold Medal Cochinillo (Marinated Suckling Pig), Frozen 10-13 lb

Gold Medal Cochinillo is a marinated suckling pig sold frozen in a 10 to 13 lb size. Thaw it fully, then roast it for a crisp-skinned centerpiece at parties and holiday meals.

$289.79 - $349.00

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Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Mutya
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!

#2

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices), Frozen 4.5-5 lb

Gold Medal Cebuchon is a pork belly rolled with mild spices, sold frozen at about 4.5 to 5 lb. Roast it for crackling skin and juicy meat in a smaller cut than a whole pig.

$35.99 - $41.29

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nichelhammer
The lechon belly was still frozen
Blaine
Easy to follow instructions for really crispy skin. Good flavor and satisfied my lechon craving for my birthday.
kayhogue21
Easy and quick to make for party’s
Markguy650
It came our really really good
weee.10740582
It was a hit in our office while we celebrated Hispanic Heritage.
MisssRose
Delicious Cebuchon! The skin turned out crispy, and the pork was tender and flavorful. The mild seasoning was just right. Perfect with rice—would definitely buy again!
Chuckie
In good condition
jiajenya
love this cebuchon
Ibin
awesome! love this cebu lechon belly feels like home every time we eat lechon thank you
lastimaelvie
Super crispy and good

#3

Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb

Gold Medal Family Size Jumbo Crispy Pata is a frozen pork hock for Filipino-style crispy pata. Cook it until the skin crackles and serve with a vinegar dipping sauce.

$13.88 - $24.99

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Kaka123
This pork leg is already seasoned and quite salty, but it goes very well with rice. I got it on sale at a cheap price and have bought it again several times.
Lyn
Very good taste and easy to cook
weee.10553612
Cravings satisfied! Restaurant quality, great for when you are craving this and no restaurant near you offers this!
Lyn
My fam love this!
Lyn
Very worth the price
Chuckie
In good condition and looks good
weee.8171733
So impress. This time I got large size! The last 6 I bought was small and more bones than meat
dan2_lyn
delicious family fav
Kath
So good and worth the price
reformadojoan1m
Delivered today and still frozen when I got it..

#4

Island Pacific Cebuchon Seasoned Lechon Belly Frozen 3 - 5 lb

Island Pacific Cebuchon is a seasoned lechon belly sold frozen at 3 to 5 lb. A good choice for a Filipino party table when you want lechon flavor without a whole piglet.

$37.99 - $49.99

Shop now

wgarcia78
Very delicious and crispy! This is my second time ordering this cebuchon
vrobante
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.
Rose
So tasty Packing is neat and clean
mv_addy
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
jockeygier
It's big I'm excited
weee.14375461
Cruncy and super yummy
Tristan
They are really good and my family likes/love it
weee.13353689
It’s good but its not the cebuchon that i remember back in the Philippines
krisfranco14
My favorite repeat lechon belly on Wee!
weee.11708005
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.

#5

Gold Medal Lechon Kawali (Marinated & Boiled Pork Belly), Frozen 1 lb

Gold Medal Lechon Kawali is a 1 lb pack of marinated, boiled pork belly. Fry or air-fry it until the skin is crisp and serve with rice and a dipping sauce.

$10.99 - $14.99

Shop now

Lillian
Lechon kawali one of my favorite dish back home, it's so crunchy and really taste that good especially when I deep it into vinegar with a lot of garlic and peppers.
weee.17798820
Very good nice
Alex
this is my 3rd time purchasing this lechon kawali!! so good the first, the second, and now the third time cooking it it can sometimes vary in size, it could be longer and less thick, or smaller but thicker, either way, it’s the same lbs! definitely a must try!
ChristianMalaca
Dinner time!
Jia
Repurchase
catlyn
Airfried slices with riced cauliflower. Very good!
Jking
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
Josephine_p415
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
elmerk67
This taste good!
masgusto.17977111
Everything was excellent, really.

Popular recipes

Lechon Kawali

Crispy deep-fried pork belly, first simmered and then fried until blistered. Fried Pork Belly - Lechon Kawali is a ready version to try before you cook your own.

Lechon Paksiw

A Filipino stew that turns leftover roast pig into a sweet-sour dish with vinegar, lechon sauce and bay leaves. Premium Dried Bay Leaves are part of the braise.

Filipino Lechon Sauce

A sweet, tangy liver-based sauce served with lechon. Pork liver is cooked, mashed and simmered with vinegar, sugar and breadcrumbs.

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Frequently asked questions

What is cochinillo?
Cochinillo is a roasted suckling pig, usually a piglet of about three weeks old that has only had its mother's milk. It is known for thin, crisp skin and very tender meat.
How do I cook a frozen cochinillo?
Thaw it fully in the refrigerator, following the package instructions, then roast in the oven until the skin is crisp and the meat is cooked through. Gold Medal Cochinillo is sold marinated, so check its label for time and temperature.
What is cebuchon?
Cebuchon is a Cebu-style pork belly roll seasoned with spices and roasted, which gives some of the lechon flavor in a smaller cut. Gold Medal Cebuchon and Island Pacific Cebuchon are available.
Where can I buy cochinillo near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Gold Medal Cochinillo (Marinated Suckling Pig), Gold Medal Cebuchon and Gold Medal Crispy Pata.

What is the difference between Spanish cochinillo and Filipino lechon?
Segovian cochinillo is roasted in a wood-fired oven with little seasoning. Filipino lechon is typically seasoned with herbs, garlic and lemongrass and roasted on a spit, and is often served with a liver-based lechon sauce.
What do you serve with cochinillo?
It is commonly served with rice, a salad, roasted potatoes and a dipping sauce. In Filipino cooking, lechon sauce such as Mang Tomas or Lydia's is the usual accompaniment.
Can I reheat leftover lechon?
Yes. Reheat slices in a hot oven or air fryer to bring back the crisp skin, or use leftovers in lechon paksiw or fried rice.

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Mutya
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!
nichelhammer
The lechon belly was still frozen
Blaine
Easy to follow instructions for really crispy skin. Good flavor and satisfied my lechon craving for my birthday.
kayhogue21
Easy and quick to make for party’s
Markguy650
It came our really really good
weee.10740582
It was a hit in our office while we celebrated Hispanic Heritage.
MisssRose
Delicious Cebuchon! The skin turned out crispy, and the pork was tender and flavorful. The mild seasoning was just right. Perfect with rice—would definitely buy again!
Chuckie
In good condition
jiajenya
love this cebuchon
Ibin
awesome! love this cebu lechon belly feels like home every time we eat lechon thank you
lastimaelvie
Super crispy and good
Kaka123
This pork leg is already seasoned and quite salty, but it goes very well with rice. I got it on sale at a cheap price and have bought it again several times.
Lyn
Very good taste and easy to cook
weee.10553612
Cravings satisfied! Restaurant quality, great for when you are craving this and no restaurant near you offers this!
Lyn
My fam love this!
Lyn
Very worth the price
Chuckie
In good condition and looks good
weee.8171733
So impress. This time I got large size! The last 6 I bought was small and more bones than meat
dan2_lyn
delicious family fav
Kath
So good and worth the price
reformadojoan1m
Delivered today and still frozen when I got it..
wgarcia78
Very delicious and crispy! This is my second time ordering this cebuchon
vrobante
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.
Rose
So tasty Packing is neat and clean
mv_addy
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
jockeygier
It's big I'm excited
weee.14375461
Cruncy and super yummy
Tristan
They are really good and my family likes/love it
weee.13353689
It’s good but its not the cebuchon that i remember back in the Philippines
krisfranco14
My favorite repeat lechon belly on Wee!
weee.11708005
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
Lillian
Lechon kawali one of my favorite dish back home, it's so crunchy and really taste that good especially when I deep it into vinegar with a lot of garlic and peppers.
weee.17798820
Very good nice
Alex
this is my 3rd time purchasing this lechon kawali!! so good the first, the second, and now the third time cooking it it can sometimes vary in size, it could be longer and less thick, or smaller but thicker, either way, it’s the same lbs! definitely a must try!
ChristianMalaca
Dinner time!
Jia
Repurchase
catlyn
Airfried slices with riced cauliflower. Very good!
Jking
Haven’t tried this yet, but I’m excited to! The pork belly looks like a good cut with a nice balance of meat and fat. Looking forward to seeing how it turns out!
Josephine_p415
I always buy this I cook it in the air fryer. My husband loves this brand perfectly marinated. Dinner tonight.
elmerk67
This taste good!
masgusto.17977111
Everything was excellent, really.