Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?

The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

How old are pigs for cochinillo?

Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

What are popular side dishes to serve with cochinillo?

Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

What are alternative cooking methods for cochinillo?

Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

Where can I buy cochinillo?

You can buy it at Weee! Asian Market, www.sayweee.com.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How can I reheat leftover cochinillo so it stays crisp?

Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

Can cochinillo be cooked on a barbecue?

Yes, but rotating it frequently is recommended to ensure it cooks evenly.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Is there a holiday or event when cochinillo is traditionally served?

Cochinillo is often served on special occasions in the Filipino community

Asian American store with free delivery available*

Where to buy cochinillo near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Cochinillo

#1

Gold Medal Cochinillo (Marinated Suckling Pig), Frozen 10-13 lb

$312.99 - $349.00

Shop now

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!

#2

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices), Frozen 4.5-5 lb

$35.99 - $41.29

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Angelica
Sooo good thanks weee for selling this
elmerk67
I love this! i have ordered it several times.
Rovielle
Easy to make
Lolans
Gold Medal Cebuchon, Pork Belly from Weee is a repeat bought! It's a good treat every once in awhile! Keeping an eye when it goes on sale!
fsunga
Arrived as pictured
Tristan
They’re really good
weee.15662434
Big piece of baboy
weee.12899009
Looks so good
elisha hope
The hype is real. We are hooked on how delicious this is and how easy it is to make. Will definitely make again

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

The Gold Medal Lechon Manok offers the gourmet experience of mouthwatering Cochinillo, a Filipino delicacy. This marinated chicken is seasoned in vibrant local spices, closely paralleling the flavors of Cochinillo. It easily slides into popular Asian recipes and is brimming with savory, tangy, and slightly sweet nuances. If frozen, it provides convenience by allowing you to store it for longer while retaining quality and taste. As a healthful choice, it's high in lean proteins, benefiting your diet. Perfect for enthusiasts seeking Filipino and Asian culinary experience.

$11.99 - $16.49

Shop now

Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!
cherrydilag
Perfect for grilling and very tasteful

#4

Gold Medal Marinated Pork Belly Liempo, Frozen 12 oz

$6.99 - $8.49

Shop now

catlyn
I’m in heaven.
kevstyles1
the flavor is so bomb
Anghela Li
I cooked this marinated pork belly on the grill and served it with garlic rice. The marinade gave it plenty of flavor, so it required almost no extra preparation.
weee.13378588
It came with these two pieces... I don't think I'll ever buy it again.
aimgar25
I’m excited to try this one I’m sure it’s delicious.
KatrinaBorres
Great with pan grilling
KatrinaBorres
Perfectly marinated
weee.15168252
Good quality
VeronicaRusnak
Always love this pork belly, I have usually with rice
Mitch
So, Flavourful!!! I just wish there’s more.

#5

Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb

$16.09 - $24.99

Shop now

ina
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
ina
as good as the expensive ones you get in restaurants less the price tag and prep hassle. a staple in my weee grocery list.
ina
as good as what you get from the restaurants without all the expesive tag, or the hassle if you were to prep on your own at home. this one's a winner.
Jking
First time ordering this and I got it on sale! I was surprised by how heavy the package is definitely feels like you get a lot for the price. Excited to try it!
Pia
It’s so good, it tastes like home
Chelsea
10/10 will be buying again! Made it in the air fryer and I am shook by how crispy it got!!
Lue_nordblom
As always super delicious and tasty! Thanks Wee
fsunga
Arrived as pictured
Yna_Yna
Delicious
SaraJane
Great deal good for 2-3 people

Popular recipes

Rice Cooker Cochinillo Adobo

Cooking in a rice cooker is an Asian kitchen staple, and this Filipino-inspired dish is a joy to create in one. The soy sauce, vinegar, and garlic help tenderize and flavor the cochinillo for a descendant-rich meal.

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Jan. 2024

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Frequently asked questions

What is cochinillo?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?
The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.
How old are pigs for cochinillo?
Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
Angelica
Sooo good thanks weee for selling this
Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!
cherrydilag
Perfect for grilling and very tasteful
catlyn
I’m in heaven.
kevstyles1
the flavor is so bomb
Anghela Li
I cooked this marinated pork belly on the grill and served it with garlic rice. The marinade gave it plenty of flavor, so it required almost no extra preparation.
weee.13378588
It came with these two pieces... I don't think I'll ever buy it again.
aimgar25
I’m excited to try this one I’m sure it’s delicious.
KatrinaBorres
Great with pan grilling
KatrinaBorres
Perfectly marinated
weee.15168252
Good quality
VeronicaRusnak
Always love this pork belly, I have usually with rice
Mitch
So, Flavourful!!! I just wish there’s more.
ina
this goes so well with soysauce mixed with vinegar, sugar, knorr seasoning, onion and chili. yummm
ina
as good as the expensive ones you get in restaurants less the price tag and prep hassle. a staple in my weee grocery list.
ina
as good as what you get from the restaurants without all the expesive tag, or the hassle if you were to prep on your own at home. this one's a winner.
Jking
First time ordering this and I got it on sale! I was surprised by how heavy the package is definitely feels like you get a lot for the price. Excited to try it!
Pia
It’s so good, it tastes like home
Chelsea
10/10 will be buying again! Made it in the air fryer and I am shook by how crispy it got!!
Lue_nordblom
As always super delicious and tasty! Thanks Wee
fsunga
Arrived as pictured
Yna_Yna
Delicious
SaraJane
Great deal good for 2-3 people
mv_addy
It’s my first time buying this and to be honest, I didn’t even know there is such a thing.. like if there is a Lechon manok and Lechon baboy or if you prefer the smaller Lechon pork belly - there is also Lechon baka. So I tried it. The meat was marinated with the right ingredients and the right amount of saltiness. Overall, very good. You should try this!
chenxiaoxu0914
It's very convenient to bake the marinated food directly in the oven.
Eleanor
It tastes good!
kayhogue21
Tender, juicy and delicious.
laspmls
Ughhh yummmmy. Had it last New Year’s eve!
KirbyRosales
Weee is so amazing and order arrive so fast.
山巅一寺一壶酒
The taste was good, but I think I fried the meat for a little too long; the surface was a bit too hard. I'll buy it again next time and cook it again.
debgrant225
Always taste great
weee.16613794
I have tried this before and it tasted great that’s why I reordered
CY
It was delicious and well-cooked. It was a bit tricky, but I did it as instructed, so the quantity was huge and the taste was good.