Top 2 products for Coarse Sweet Potato Flour
Latest reviews
It's delicious I'll definitely buy it again...
The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
Use it to make pork rib crisps and sweet potato balls
It's good, it's just that it clumps a little, but that's acceptable.
I bought them to make sweet potato balls—hope they turn out well!
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
Latest reviews
I used it to marinate meat as soon as I bought it; it works great.
The quantity is just right, so I bought this one and am using it. It’s perfect for a family of two.
I sometimes need starch when cooking, and this is a good amount.
I use it well when cooking. I mix it with water in a 1:1 ratio to adjust the consistency.
I haven't opened it yet.
I ended up using more starch than I expected while cooking, so I bought some. It's cheaper than the Korean brand.
cant wait to cook with this
I haven't tried it yet, but it arrived in perfect condition~~~^^ I'm looking forward to it being delicious!!!
This is my first time buying this. I'm looking forward to it.
Potato starch tastes good too.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's delicious I'll definitely buy it again...
The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
Use it to make pork rib crisps and sweet potato balls
It's good, it's just that it clumps a little, but that's acceptable.
I bought them to make sweet potato balls—hope they turn out well!
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
I used it to marinate meat as soon as I bought it; it works great.















