Top 2 products for Chu Hou Paste
Latest reviews
Used it to make hk style curry
Very well oackages. Lots of bubble to protect the glass
Needless to say, it tastes great after marinating.
First time trying this will report back, arrived in good condition. Always great packing by WEEEEE :)
The packaging was perfect...
I see it's in many recipes, so I'll buy it and try it.
Multiple repurchases, packaging intact!
Essential sauce for Cantonese-style beef offal hot pot~
This is great for stewing beef brisket; I always keep it on hand.
Latest reviews
Many essential seasonings, well packaged.
This sesame paste is so fragrant and delicious, it makes everything taste amazing! The moment you open the package, you're greeted by a rich sesame aroma. The texture is smooth and creamy, without any grainy bits. Whether you're mixing it with noodles, cold dishes, using it as a dipping sauce for hot pot, or making sesame seed cakes, it's incredibly fragrant. Today I used it to dress eggplant, and the kids absolutely loved it.
Good expiration date, solid product
It seems relatively easy to scoop out with a spoon.
Great for Hotpot dipping sauce base! Creamy Garlic Sesame on the left
I keep buying this and will repurchase it again and again!
Wang Zhihe pure sesame paste is so fragrant, I love it!
This has a pretty long shelf life; it should be considered fresh.
Wang Zhihe pure sesame paste is suitable for making cold noodles.
A must-have for hot pot! I buy it every time.
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Top products for Chu Hou Paste
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- Used it to make hk style curry
- Very well oackages. Lots of bubble to protect the glass
- Needless to say, it tastes great after marinating.
- First time trying this will report back, arrived in good condition. Always great packing by WEEEEE :)
- The packaging was perfect...
- I see it's in many recipes, so I'll buy it and try it.
- Multiple repurchases, packaging intact!
- Essential sauce for Cantonese-style beef offal hot pot~
- This is great for stewing beef brisket; I always keep it on hand.
- Many essential seasonings, well packaged.
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