Top 2 products for Chocolate Persimmon
Latest reviews
It looks delicious. These are the first persimmons of the year. They are in good condition.
It arrived today and I can eat it now. It's sweet and delicious.
The size is just right and it arrived firm. It looks delicious!
Some Of them haVe black holes, and dent , also it was dry (not juicy at all), maybe A little early for season.
Very fresh. Eating persimmons makes me feel like autumn has arrived.
This generation of kids are all quite big, that's fine.
It's not much bigger than a 25-cent coin, has a pit, and almost no meat to eat.
Didn't like it that much! Still pricey.
Packed well, very good selection, fresh- yhe previois order was deliciois, so i am aire this oke willl evtaxty yoo
Buying after a long time as the price is too high
Latest reviews
Never tried it but excited for it!
Ripe fruit is very sweet, crispy flesh. However, it is easily spoiled. The unripe part is astringent so it must be peeled carefully or waited for it to ripen.
It's quite strange to eat, persimmons are as sweet as sugar, but they have to be peeled deeply to avoid being acrid
sweet and yummy
Persimmon is very crispy, sweet like sugar, when ripe, it has a dark black color like this. Will buy again
The fruit is large, sweet, fragrant, crispy, not crushed at delivery. The fruit is very fresh, kept in the fridge for a few days and still not mushy
The inside is black, not too sweet, tastes like apples, and will not be repurchased
Very small and sweet
I have ten(10) persimmons in a box they look good Nice and Sweet?
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Top products for chocolate persimmon
SNAPRelated products for chocolate persimmon
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a chocolate persimmon?
A chocolate persimmon is a variety of the persimmon fruit that has brown flesh, which tastes like chocolate when it is ripe.
Where can chocolate persimmons be grown?
Chocolate persimmons are tolerant of a range of climates and can be grown in USDA zones 6 through 11.
How do I know when a Chocolate Persimmon is ripe?
Chocolate persimmons are ripe when they are soft to the touch and appear a deeper orange color. The sweeter flavor develops fully when the fruit is extremely soft.
Can you eat the skin of a chocolate persimmon?
Yes, the skin of a chocolate persimmon is edible although some people prefer to peel it because of its slightly tougher texture compared to the flesh.
Can you cook with chocolate persimmons?
Yes, chocolate persimmons can be used in a variety of dishes including salads, desserts, jams and sauces.
Are chocolate persimmons healthy?
Yes, chocolate persimmons are a good source of vitamins A and C, dietary fiber and antioxidant compounds.
What is the origin of the chocolate persimmon?
Chocolate persimmon is native to China, but is now grown in many parts of the world.
Can you freeze chocolate persimmons?
Yes, ripe chocolate persimmons can be frozen for later use. Before freezing, it's best to peel the fruit and remove the cap.
Is a chocolate persimmon really chocolate flavored?
No, it's not chocolate in the way we think of candy or cocoa. The name comes from its rich and sweet flavor that some state resembles chocolate.
Are chocolate persimmons the same as regular persimmons?
No. Although they are both varieties of persimmon, chocolate persimmon is a specific variety known for its unique flavor and brown colored flesh.
How do you store chocolate persimmons?
Unripe Chocolate persimmons can be stored at room temperature until they ripen. Once soft and ripe, they should be refrigerated and used within a few days.
Are chocolate persimmons seasonal?
Yes, chocolate persimmons are typically in season during the fall and early winter.
Where can I buy chocolate persimmons?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I grow my own chocolate persimmon tree?
Yes, with the right conditions, you can grow your own chocolate persimmon tree from seeds or grafted trees.
Can chocolate persimmons be eaten raw?
Yes, you can eat chocolate persimmons raw when they are fully ripe.
Can you use chocolate persimmons in baking?
Yes, you can use chocolate persimmons in baking. Their sweet flavor pairs well with spices like cinnamon and nutmeg.
Popular reviews
- It looks delicious. These are the first persimmons of the year. They are in good condition.
- It arrived today and I can eat it now. It's sweet and delicious.
- The size is just right and it arrived firm. It looks delicious!
- Some Of them haVe black holes, and dent , also it was dry (not juicy at all), maybe A little early for season.
- Very fresh. Eating persimmons makes me feel like autumn has arrived.
- This generation of kids are all quite big, that's fine.
- It's not much bigger than a 25-cent coin, has a pit, and almost no meat to eat.
- Didn't like it that much! Still pricey.
- Packed well, very good selection, fresh- yhe previois order was deliciois, so i am aire this oke willl evtaxty yoo
- Buying after a long time as the price is too high
- Never tried it but excited for it!
- Ripe fruit is very sweet, crispy flesh. However, it is easily spoiled. The unripe part is astringent so it must be peeled carefully or waited for it to ripen.
- It's quite strange to eat, persimmons are as sweet as sugar, but they have to be peeled deeply to avoid being acrid
- sweet and yummy
- Persimmon is very crispy, sweet like sugar, when ripe, it has a dark black color like this. Will buy again
- The fruit is large, sweet, fragrant, crispy, not crushed at delivery. The fruit is very fresh, kept in the fridge for a few days and still not mushy
- The inside is black, not too sweet, tastes like apples, and will not be repurchased
- Very small and sweet
- I have ten(10) persimmons in a box they look good Nice and Sweet?
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