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Top 5 products for Chinese Sausage

KamYenJan Chinese Sausages 12 oz
Kam Yen Jan Chinese Sausage
Chan Chan Chinese Brand Sausage 10 oz
Wei-Chuan Cured Chinese Style Sweet Sausage 12 oz
Kam Yen Jan Rose Wine Chinese Sausage

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • Where can I buy Chinese sausage near me?

    Chinese sausage is sold online at Weee!, including KamYenJan Chinese Sausages 12 oz, Chan Chan Chinese Brand Sausage 10 oz and Wei-Chuan Cured Chinese Style Sweet Sausage 12 oz. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do I cook Chinese sausage?

    Steam Chinese sausage for about 10 to 15 minutes, or pan-fry or bake it until the fat renders and the edges caramelize. Slice it and add it to fried rice, clay pot rice, stir-fries or sticky rice.

  • How should I store Chinese sausage?

    Store unopened Chinese sausage as directed on the package, usually in the refrigerator, and freeze it for longer storage. Once opened, keep it sealed in the refrigerator and use it within a few weeks.

  • What dishes use Chinese sausage?

    Chinese sausage is used in fried rice, clay pot rice, turnip cake (lo bak go), sticky rice (lo mai gai) and steamed rice with vegetables. Its sweet fat flavors the rice and ingredients cooked with it.

  • What is Chinese sausage?

    Chinese sausage, called lap cheong in Cantonese, is a dry-cured pork sausage seasoned with sugar, soy sauce and rice wine. It is sweet and salty, with a dense, slightly chewy texture.

  • Do I need to cook Chinese sausage before eating?

    Yes. Cured Chinese sausage is normally cooked before serving, and it is usually steamed, fried or baked. Follow the cooking instructions on the package.

  • What is the difference between Chinese sausage and Taiwanese sausage?

    Chinese sausage (lap cheong) is dry-cured, firm and sweet-savory, while Taiwanese sausage is a fresh, frozen, uncooked pork sausage with a looser texture and often a sweeter flavor or garlic. Weee! carries both, such as Chunwei Taiwan Uncooked Sweet Pork Sausage.