Top 5 products for Chinese Sausage
Latest reviews
Good came as expected a little frozen
I really like this, it's very good.
Very good quality!!!
It's especially delicious for making claypot rice; it's sweet and juicy.
The sausages were perfect for my rice! Tasted exactly like my childhood!
yummy and good with even just rice
I buy this every time I feel like making claypot rice.
These small intestines look delicious! Perfect for claypot rice.
Good quality
I've bought this many times; it's a must-have for making claypot rice.
Latest reviews
Kam yen sausage is a great addition in my bahn bao buns. They have a delicious flavor. Ive also used them in fried rice, noddles, and eggs. Very tasty indeed.
Any food with this sausage turn out amazing!
So good to eat with rice and eggs
I just ran out of supplies at home and was about to order some from Weee , which is convenient.
Have always loved these! Great price
Perfect for making fried rice and egg.
Kam yen jen Chinese sausage is very tasty and I love putting them in pork bahn bao buns. They also taste great in scrabbled eggs.
Kam yen Chinese sausages are very tasty. I use them to make my pork bahn bao buns. It gives the bao buns a lot of flavor. I purchase these sausages all the time.
Nice packaging and still cold! Thanks wee! This is my favorite sausage perfect for the pancit!
Must have this in my fridge. It has a great flavor with vegetables and anything!
Latest reviews
Carefully packaged. Delicious savory sticky rice.
The sausage looks delicious. Not bad.
Delicious, delicious, so good!
I purchased 2 packages of Chinese sausage, packed with 1 ice pack in a brown paper grocery bag. Well done!
I bought this because I saw many positive reviews. I hope it will taste good when used to make Shanghainese rice.
It's great value for money, I love it and will buy it again!
Looking good
It's great, this is a repurchase.
One bag contains six packs. A repeat purchase; the Xishangxi brand sausages taste good. I've also bought the extra-lean variety, but I feel the regular one is more fragrant. I bought them to make claypot rice.
I've bought this sausage countless times; it's a foolproof choice.
Latest reviews
I'm planning to make Taiwanese sausage wrapped in sticky rice, I hope it tastes good.
I'll buy some Taiwanese-style sausages and give them a try.
I sometimes crave Taiwanese sausages, so I buy some to eat occasionally. They're very convenient.
The packaging is good for smoking, and the taste is acceptable.
Choosing Wei Chuan brand Taiwanese sausages is somewhat reliable. The product arrived in intact packaging, with an additional insulated bag to ensure freshness. I will continue to purchase frozen food through this platform.
It tastes good and doesn't have that bad smell like old pork was used.
The sausages are delicious! They're great pan-fried, stir-fried, or in fried rice.
It's delicious and sweet, but there's too little of it.
Taiwanese sausage is the best-tasting sausage in the world.
It's so delicious when eaten with garlic!
Latest reviews
very good, a must try!
A must-have for braised rice, making even mixed grain rice fragrant.
My absolute favorite Cantonese sausage
My absolute favorite product for lop cheung chow fan. The rose water makes it delightfully aromatic and it adds a wonderful balance of sweet and salty to the dish.
Delicious, I often buy it and always have it at home
Who made the sausage so delicious?
In fact, you can eat it without cooking, but it tastes better if you fry it.
First time getting this sausage. They’re really easy to cut and very fragrant. Worked well with my lo bak go (萝卜糕).
Very delicious, I think it is ready to eat, discount
Best sausage for fried rice.
Popular recipes
Frequently asked questions
Where can I buy Chinese sausage near me?
Chinese sausage is sold online at Weee!, including KamYenJan Chinese Sausages 12 oz, Chan Chan Chinese Brand Sausage 10 oz and Wei-Chuan Cured Chinese Style Sweet Sausage 12 oz. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
How do I cook Chinese sausage?
Steam Chinese sausage for about 10 to 15 minutes, or pan-fry or bake it until the fat renders and the edges caramelize. Slice it and add it to fried rice, clay pot rice, stir-fries or sticky rice.
How should I store Chinese sausage?
Store unopened Chinese sausage as directed on the package, usually in the refrigerator, and freeze it for longer storage. Once opened, keep it sealed in the refrigerator and use it within a few weeks.
What dishes use Chinese sausage?
Chinese sausage is used in fried rice, clay pot rice, turnip cake (lo bak go), sticky rice (lo mai gai) and steamed rice with vegetables. Its sweet fat flavors the rice and ingredients cooked with it.
What is Chinese sausage?
Chinese sausage, called lap cheong in Cantonese, is a dry-cured pork sausage seasoned with sugar, soy sauce and rice wine. It is sweet and salty, with a dense, slightly chewy texture.
Do I need to cook Chinese sausage before eating?
Yes. Cured Chinese sausage is normally cooked before serving, and it is usually steamed, fried or baked. Follow the cooking instructions on the package.
What is the difference between Chinese sausage and Taiwanese sausage?
Chinese sausage (lap cheong) is dry-cured, firm and sweet-savory, while Taiwanese sausage is a fresh, frozen, uncooked pork sausage with a looser texture and often a sweeter flavor or garlic. Weee! carries both, such as Chunwei Taiwan Uncooked Sweet Pork Sausage.
Popular reviews
Good came as expected a little frozen
I really like this, it's very good.
Very good quality!!!
It's especially delicious for making claypot rice; it's sweet and juicy.
The sausages were perfect for my rice! Tasted exactly like my childhood!
yummy and good with even just rice
I buy this every time I feel like making claypot rice.
These small intestines look delicious! Perfect for claypot rice.
Good quality
I've bought this many times; it's a must-have for making claypot rice.
Kam yen sausage is a great addition in my bahn bao buns. They have a delicious flavor. Ive also used them in fried rice, noddles, and eggs. Very tasty indeed.
Any food with this sausage turn out amazing!
So good to eat with rice and eggs
I just ran out of supplies at home and was about to order some from Weee , which is convenient.
Have always loved these! Great price
Perfect for making fried rice and egg.
Kam yen jen Chinese sausage is very tasty and I love putting them in pork bahn bao buns. They also taste great in scrabbled eggs.
Kam yen Chinese sausages are very tasty. I use them to make my pork bahn bao buns. It gives the bao buns a lot of flavor. I purchase these sausages all the time.
Nice packaging and still cold! Thanks wee! This is my favorite sausage perfect for the pancit!
Must have this in my fridge. It has a great flavor with vegetables and anything!
Carefully packaged. Delicious savory sticky rice.
The sausage looks delicious. Not bad.
Delicious, delicious, so good!
I purchased 2 packages of Chinese sausage, packed with 1 ice pack in a brown paper grocery bag. Well done!
I bought this because I saw many positive reviews. I hope it will taste good when used to make Shanghainese rice.
It's great value for money, I love it and will buy it again!
Looking good
It's great, this is a repurchase.
One bag contains six packs. A repeat purchase; the Xishangxi brand sausages taste good. I've also bought the extra-lean variety, but I feel the regular one is more fragrant. I bought them to make claypot rice.
I've bought this sausage countless times; it's a foolproof choice.
I'm planning to make Taiwanese sausage wrapped in sticky rice, I hope it tastes good.
I'll buy some Taiwanese-style sausages and give them a try.
I sometimes crave Taiwanese sausages, so I buy some to eat occasionally. They're very convenient.
The packaging is good for smoking, and the taste is acceptable.
Choosing Wei Chuan brand Taiwanese sausages is somewhat reliable. The product arrived in intact packaging, with an additional insulated bag to ensure freshness. I will continue to purchase frozen food through this platform.
It tastes good and doesn't have that bad smell like old pork was used.
The sausages are delicious! They're great pan-fried, stir-fried, or in fried rice.
It's delicious and sweet, but there's too little of it.
Taiwanese sausage is the best-tasting sausage in the world.
It's so delicious when eaten with garlic!
very good, a must try!
A must-have for braised rice, making even mixed grain rice fragrant.
My absolute favorite Cantonese sausage
My absolute favorite product for lop cheung chow fan. The rose water makes it delightfully aromatic and it adds a wonderful balance of sweet and salty to the dish.
Delicious, I often buy it and always have it at home
Who made the sausage so delicious?
In fact, you can eat it without cooking, but it tastes better if you fry it.
First time getting this sausage. They’re really easy to cut and very fragrant. Worked well with my lo bak go (萝卜糕).
Very delicious, I think it is ready to eat, discount
Best sausage for fried rice.
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