Top 3 products for Chinese Sauerkraut
Latest reviews
Cooked with pork are very tasty
The food the child ordered must be delicious.
A must-have for hot pot and stir-fry! I'll definitely buy it again and again!
Must-have items for fall and winter!! Sour and fragrant, so delicious!
I made sauerkraut and pork belly; the sauerkraut tasted very authentic, and it was approved by my family from Northeast China.
This sauerkraut tastes very authentic; it's genuine Northeastern sauerkraut.
I frequently repurchase from them. The quality is excellent.
I've bought it many times; it tastes great.
Authentic Northeastern sauerkraut stewed with pork belly is so satisfying!
Latest reviews
I bought the shredded version before and it tasted great, so I'll try this one this time.
The sauerkraut from the manor is very authentic; stewing some sauerkraut and pork ribs in autumn and winter is incredibly warming.
Love these pickled cabbages
This is exactly what I wanted; the packaging is thoughtful and even includes an ice pack
Good price best pickled veggies.
Always buying these
This is my first time buying this pickled cabbage, and the flavor is very authentic. It's delicious stir-fried with sliced pork belly. I will definitely buy it again.
Very tasty
I've bought it many times, it's delicious.
Latest reviews
This sauerkraut contains no preservatives and isn't too sour, making it a great sauerkraut!
The essential ingredient for making sauerkraut fish is sweet, savory, and crisp sauerkraut. Adding some crisp sauerkraut to noodles also makes a great broth.
It's close to its expiration date. A bag containing half a head of cabbage, clean and neatly arranged. I soaked it in water several times, and it wasn't too sour when I made sauerkraut fish. The sauerkraut is of very good quality and tastes great.
This pickled cabbage is said to be healthier and more affordable than other varieties. It's not as sour or salty as others, and the flavor is milder. I prefer a stronger taste, so I add salt and vinegar.
Fresh and good size pack.
I like pickled cabbage, and this looks quite healthy.
I chop it up a bit before frying, so it's not too salty. Just add salt if you like. It's easy to eat. I like stir-fried meat or rice.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Cooked with pork are very tasty
- The food the child ordered must be delicious.
- A must-have for hot pot and stir-fry! I'll definitely buy it again and again!
- Must-have items for fall and winter!! Sour and fragrant, so delicious!
- I made sauerkraut and pork belly; the sauerkraut tasted very authentic, and it was approved by my family from Northeast China.
- This sauerkraut tastes very authentic; it's genuine Northeastern sauerkraut.
- I frequently repurchase from them. The quality is excellent.
- I've bought it many times; it tastes great.
- Authentic Northeastern sauerkraut stewed with pork belly is so satisfying!
- I bought the shredded version before and it tasted great, so I'll try this one this time.
- This sauerkraut contains no preservatives and isn't too sour, making it a great sauerkraut!
- The essential ingredient for making sauerkraut fish is sweet, savory, and crisp sauerkraut. Adding some crisp sauerkraut to noodles also makes a great broth.
- It's close to its expiration date. A bag containing half a head of cabbage, clean and neatly arranged. I soaked it in water several times, and it wasn't too sour when I made sauerkraut fish. The sauerkraut is of very good quality and tastes great.
- This pickled cabbage is said to be healthier and more affordable than other varieties. It's not as sour or salty as others, and the flavor is milder. I prefer a stronger taste, so I add salt and vinegar.
- Fresh and good size pack.
- I like pickled cabbage, and this looks quite healthy.
- I chop it up a bit before frying, so it's not too salty. Just add salt if you like. It's easy to eat. I like stir-fried meat or rice.
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