Top 2 products for Chinese Brand Uncured Bacon
Latest reviews
Celery stir-fried with cured pork and sausage - simple and delicious
I bought it to make claypot rice; I hope it tastes good.
Add a little to stir-fries, and they'll be flavorful and delicious.
This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
I love cured pork; I haven't had it in ages.
This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
The cured pork was delicious, and the portion was generous. It was pretty good.
good quality
Latest reviews
I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
This salted pork can be used to make rice dishes, or it's also delicious when added to soup with bamboo shoots!
Just like a homemade
The reviews look pretty good, so I hope it won't be a disappointment.
This batch of cured pork is relatively lean, so it's good for soups or rice dishes.
This is my first time buying Xi Shang Xi's cured pork, and paired with their sausages, it should be an excellent choice for making Shanghainese rice.
Not bad, but some parts are pure fertilizer.
This is the best cured meat I've ever bought here.
It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
A simple stir-fry dish, enhanced with salted pork, has its umami flavor doubled.
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Top products for Chinese Brand Uncured Bacon
19 suggestions for Chinese Brand Uncured Bacon
$19.99Wang Ge Authentic Sichuan Bacon 1 lb
SNAP
$8.99Thin Sliced Pork Belly, Skinless, Frozen 1 lbSNAP
$6.98$8.99Thin Sliced Pork Belly Roll, Skinless, Frozen 1 lbSNAP
$7.99Thin Sliced Pork Belly , Skin on for Stir Fry , Frozen 1 lbSNAP
$7.89$10.49Clear Ocean Bacon Wrapped Japanese Scallop, FrozenSNAP
$5.29Yanosaku Can Opener
$8.99ES Baozai Rice Pot 21cm for 2-3 people 1 each
$3.29$3.99Firewood-Smoked Bamboo Shoots 260 gSNAP
$11.49Chan Chan Chinese Brand SausageSNAP
$11.49Chan Chan Chinese Brand Sausage 10 ozSNAP
$5.29Mommy's Gourmet Brand Dried Marinated Mustard Roast Pork Buns 6pcs, FrozenSNAP
$11.49MeiZhouDongPo Pork SausageSNAP
$11.49Meizhou Dongpo Spicy Pork Sausage 7 ozSNAP
$12.49Chunwei Uncooked Taiwanese Garlic Pork Sausage, FrozenSNAP
$6.49Mommy's Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk, Frozen 12 ozSNAP
$6.39$6.79Taiwan Brand Glutinous Rice Dumpling with Pork, Frozen 12 ozSNAP
$6.29/ea for 2+$7.29 for 1 qtyM.G JiaXing Brand Rice Pudding And Pork (Rice Dumpling), Frozen 340 gSNAP
$8.49$9.99Weiquan Taiwan Pork Sausage, Frozen 1 lbSNAP
$9.19$12.49Chunwei Taiwan Uncooked Sweet Pork Sausage, FrozenSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Celery stir-fried with cured pork and sausage - simple and delicious
- I bought it to make claypot rice; I hope it tastes good.
- Add a little to stir-fries, and they'll be flavorful and delicious.
- This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
- This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
- I love cured pork; I haven't had it in ages.
- This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
- The cured pork was delicious, and the portion was generous. It was pretty good.
- good quality
- I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
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