Top 5 products for Chinese Bacon
Latest reviews
It's alright, just a bit fatty, but the taste is good.
Celery stir-fried with cured pork and sausage - simple and delicious
I bought it to make claypot rice; I hope it tastes good.
Add a little to stir-fries, and they'll be flavorful and delicious.
This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
I love cured pork; I haven't had it in ages.
This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
The cured pork was delicious, and the portion was generous. It was pretty good.
good quality
Latest reviews
It was great for cooking Shanghainese rice.
I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
This salted pork can be used to make rice dishes, or it's also delicious when added to soup with bamboo shoots!
Just like a homemade
The reviews look pretty good, so I hope it won't be a disappointment.
This batch of cured pork is relatively lean, so it's good for soups or rice dishes.
This is my first time buying Xi Shang Xi's cured pork, and paired with their sausages, it should be an excellent choice for making Shanghainese rice.
Not bad, but some parts are pure fertilizer.
This is the best cured meat I've ever bought here.
It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
Latest reviews
Great in sticky rice
There were two small pieces which is good for a small family. I liked that each piece is vacuum-sealed for freshness. The flavor and texture were good.
One ingredient missing: dried shrimp, I forgot to buy it. The cured pork wasn't dry at all; this was the best I've ever cooked it before.
It's almost Chinese New Year, and I'm craving cured pork rice.
Can’t wait to try this out!
Good quality bacon, delicious for making claypot rice and stir-fries
Stock up while the prices are on sale. It looks quite small. Hope it tastes delicious!
The first purchase, it is divided into several small pieces, easy to eat and tastes good!
Those who like to eat fatty meat can buy it. . .
Made Cantonese-style claypot rice with Chinese sausage, which is convenient and delicious
Latest reviews
The fat-to-lean ratio is great! (՞･∞･՞)
It tastes good. It's still a bit salty even after cooking; I guess you'd need a larger pot.
This is my second purchase.
Delicious. Smoked bamboo shoots stir-fried with cured pork. One bamboo shoot at a time.
I like this Sichuan bacon delicious
Real pork belly, very fragrant. I am very satisfied to be able to eat this kind of bacon in the United States. I have repurchased it many times.
I've bought Wang Ge's bacon before, it's delicious
Boil the water first to remove excess salt
Needless to say, it's as good as ever. You can stir-fry garlic sprouts, cauliflower, and fried rice.
I used it to make bacon rice in a rice cooker, it was very good
Latest reviews
I bought this because it was on sale, and it looks pretty good. This is my first purchase. The photo shows it in a box, but it arrived in a bag.
Very good quality and very delicious
It is very tasty and easy to cook
Very good delicious
Delicious!
Convenient and easy to cook, tastes good, the only downside is the small portion size.
Very good quality and delicious
Bacon-wrapped scallops are delicious grilled!
This time I used an air fryer, which makes it easier to clean up the sprayed oil.
A delightful side dish to the meal! I defrosted the dish in microwave High for 1 mins, then fry it on the pan until crispy. No oil needed as bacon produced oil.
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Customer since 2020Los Angeles, CAPopular reviews
- It's alright, just a bit fatty, but the taste is good.
- Celery stir-fried with cured pork and sausage - simple and delicious
- I bought it to make claypot rice; I hope it tastes good.
- Add a little to stir-fries, and they'll be flavorful and delicious.
- This is my first time buying cured pork. I hope it tastes good. If it's delicious, I'll buy it again.
- This is my first time buying this kind of cured pork. It's not salty, and has a slightly sweet taste, which reminds me a lot of sausages. It's just a bit pricey. I just cooked a pot of cured meat rice, using most of the pork and four sausages. It tasted great, and my husband suggested we buy it again.
- I love cured pork; I haven't had it in ages.
- This is my first time buying cured pork, and it looks good. $7.99 – hopefully it's good value.
- The cured pork was delicious, and the portion was generous. It was pretty good.
- good quality
- It was great for cooking Shanghainese rice.
- I bought it to make salted pork and vegetable rice, with a good balance of lean and fatty meat.
- This salted pork can be used to make rice dishes, or it's also delicious when added to soup with bamboo shoots!
- Just like a homemade
- The reviews look pretty good, so I hope it won't be a disappointment.
- This batch of cured pork is relatively lean, so it's good for soups or rice dishes.
- This is my first time buying Xi Shang Xi's cured pork, and paired with their sausages, it should be an excellent choice for making Shanghainese rice.
- Not bad, but some parts are pure fertilizer.
- This is the best cured meat I've ever bought here.
- It's generally oily, unlike the dry salted pork I buy in Shanghai. The taste is also just average. It's better than nothing.
- Great in sticky rice
- There were two small pieces which is good for a small family. I liked that each piece is vacuum-sealed for freshness. The flavor and texture were good.
- One ingredient missing: dried shrimp, I forgot to buy it. The cured pork wasn't dry at all; this was the best I've ever cooked it before.
- It's almost Chinese New Year, and I'm craving cured pork rice.
- Can’t wait to try this out!
- Good quality bacon, delicious for making claypot rice and stir-fries
- Stock up while the prices are on sale. It looks quite small. Hope it tastes delicious!
- The first purchase, it is divided into several small pieces, easy to eat and tastes good!
- Those who like to eat fatty meat can buy it. . .
- Made Cantonese-style claypot rice with Chinese sausage, which is convenient and delicious
- The fat-to-lean ratio is great! (՞･∞･՞)
- It tastes good. It's still a bit salty even after cooking; I guess you'd need a larger pot.
- This is my second purchase.
- Delicious. Smoked bamboo shoots stir-fried with cured pork. One bamboo shoot at a time.
- I like this Sichuan bacon delicious
- Real pork belly, very fragrant. I am very satisfied to be able to eat this kind of bacon in the United States. I have repurchased it many times.
- I've bought Wang Ge's bacon before, it's delicious
- Boil the water first to remove excess salt
- Needless to say, it's as good as ever. You can stir-fry garlic sprouts, cauliflower, and fried rice.
- I used it to make bacon rice in a rice cooker, it was very good
- I bought this because it was on sale, and it looks pretty good. This is my first purchase. The photo shows it in a box, but it arrived in a bag.
- Very good quality and very delicious
- It is very tasty and easy to cook
- Very good delicious
- Delicious!
- Convenient and easy to cook, tastes good, the only downside is the small portion size.
- Very good quality and delicious
- Bacon-wrapped scallops are delicious grilled!
- This time I used an air fryer, which makes it easier to clean up the sprayed oil.
- A delightful side dish to the meal! I defrosted the dish in microwave High for 1 mins, then fry it on the pan until crispy. No oil needed as bacon produced oil.
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