Top 3 products for Chili Bean Sauce
Latest reviews
- I bought this because I wanted to make mapo tofu. It's quite spicy.
- It's convenient, so I'm glad I was able to get it.
- Nice small container if you only need a little bit
- It's used in dishes like Mapo Tofu and Mapo Eggplant.
- I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
- I always buy it here because it's not available at my local supermarket.
- I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
- The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
Latest reviews
- The flavor is authentic! It makes stir-fries incredibly fragrant!
- Been using this for my dishes. Good!
- Gonna try soon
- It’s great making mapo tofu. A bit salty but perfect for flavoring
- I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
- It's a bit salty, I'm not sure what goes well with it.
- Made some mapo tofu
- great! yummy!
- excited to try
- I add it not only when making Mapo Tofu but also when stir-frying vegetables.
Latest reviews
- Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
- Good quality!
- Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
- This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
- Bigger than expected
- What a big bucket! It's the brand I always use.
- This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
- It's a large bottle, and the meat it's stir-fried with smells wonderful. It's perfect for Sichuan cuisine.
- This doubanjiang is rich, savory, and full of flavor. It has a delicious balance of spicy, salty, and fermented taste. It is perfect for stir-fries, noodles, tofu, meat dishes, or Sichuan-style cooking. A small amount adds great depth and aroma. Excellent quality, convenient to use, and worth buying again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I bought this because I wanted to make mapo tofu. It's quite spicy.
- It's convenient, so I'm glad I was able to get it.
- Nice small container if you only need a little bit
- It's used in dishes like Mapo Tofu and Mapo Eggplant.
- I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
- I always buy it here because it's not available at my local supermarket.
- I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
- The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
- The flavor is authentic! It makes stir-fries incredibly fragrant!
- Been using this for my dishes. Good!
- Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
- Good quality!
- Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
- This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
- Bigger than expected
- What a big bucket! It's the brand I always use.
- This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
- It's a large bottle, and the meat it's stir-fried with smells wonderful. It's perfect for Sichuan cuisine.
- This doubanjiang is rich, savory, and full of flavor. It has a delicious balance of spicy, salty, and fermented taste. It is perfect for stir-fries, noodles, tofu, meat dishes, or Sichuan-style cooking. A small amount adds great depth and aroma. Excellent quality, convenient to use, and worth buying again.
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