Top 3 products for Chili Bean Sauce
Latest reviews
I bought this because I wanted to make mapo tofu. It's quite spicy.
It's convenient, so I'm glad I was able to get it.
Nice small container if you only need a little bit
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
Latest reviews
Always use this when making Mapo Tofu from scratch! It is so tasty!
A jar of Lee Kum Kee fermented soybean paste enhances the aroma of stir-fries, adds flavor to stews, and enhances the freshness of dipping dishes, making every home-cooked meal doubly delicious.
Is time to make ma po tofu
For mapo tofu. Can’t find locally so great to get from here.
Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
The flavor is authentic! It makes stir-fries incredibly fragrant!
Been using this for my dishes. Good!
Gonna try soon
It’s great making mapo tofu. A bit salty but perfect for flavoring
I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
Latest reviews
I didn't expect it to be so big; I think it should taste pretty good.
It tastes the same as always, and the delivery was fast!
Daily restocking of essential kitchen seasonings
Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
Good quality!
Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought this because I wanted to make mapo tofu. It's quite spicy.
It's convenient, so I'm glad I was able to get it.
Nice small container if you only need a little bit
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
Always use this when making Mapo Tofu from scratch! It is so tasty!
A jar of Lee Kum Kee fermented soybean paste enhances the aroma of stir-fries, adds flavor to stews, and enhances the freshness of dipping dishes, making every home-cooked meal doubly delicious.
Is time to make ma po tofu
For mapo tofu. Can’t find locally so great to get from here.
Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
The flavor is authentic! It makes stir-fries incredibly fragrant!
Been using this for my dishes. Good!
Gonna try soon
It’s great making mapo tofu. A bit salty but perfect for flavoring
I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
I didn't expect it to be so big; I think it should taste pretty good.
It tastes the same as always, and the delivery was fast!
Daily restocking of essential kitchen seasonings
Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
Good quality!
Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
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