Top 5 products for Chili Bean Paste
Latest reviews
I didn't expect it to be so big; I think it should taste pretty good.
It tastes the same as always, and the delivery was fast!
Daily restocking of essential kitchen seasonings
Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
Good quality!
Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
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Latest reviews
This is my first time buying this brand; I wanted to make Mapo Tofu.
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
Latest reviews
I bought this because I wanted to make mapo tofu. It's quite spicy.
It's convenient, so I'm glad I was able to get it.
Nice small container if you only need a little bit
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
It seems like it can be used in a variety of ways, just like the Japanese ones.
Latest reviews
The delivery was very prompt today, unlike last time when it was almost bedtime and the package was delivered.
very good price! i just moved it over to a glass jar after opening
Absolutely perfect! It arrived just before I was about to stew the beef, and it smelled wonderful when stir-fried.
The flavor is very strong. This is my first time buying it; I hope it tastes good.
Off map tofu
It's a pretty big bag, it'll last me a long time.
This brand of fermented bean paste isn't oily, isn't too salty, and has a suitable level of spiciness, which suits my family's taste.
I bought it because the reviews were good, and I hope it tastes authentic.
The packaging was intact and it looks quite good.
I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.
Latest reviews
Is time to make ma po tofu
For mapo tofu. Can’t find locally so great to get from here.
Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
The flavor is authentic! It makes stir-fries incredibly fragrant!
Been using this for my dishes. Good!
Gonna try soon
It’s great making mapo tofu. A bit salty but perfect for flavoring
I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
It's a bit salty, I'm not sure what goes well with it.
Made some mapo tofu
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Top products for Chili Bean Paste
- $6.29Pixian Bean Paste with Chili Oil
SNAP - $4.94 - $5.99DANDAN PIXIAN BEAN PASTE W CHILI OIL 500 gSNAP
- $3.99 - $5.79Youki Chili Bean Sauce (Tobanjan) Tube 100 gSNAP
- $3.29Juancheng Shexian Douban SauceSNAP
- $4.49$4.99Lee Kum Kee Chili Bean Sauce (Toban Djan)SNAP
$4.29Laoganma Chili Oil with Fermented Soybeans 280 gSNAP
$4.39$4.79Haday Signature Spicy Mushroom Sauce 300 gSNAP
$6.79Pantai Chili Paste with Soya Oil 500 gSNAP
Related products for Chili Bean Paste
$22.15TAI MA CHILI BEAN SAUCE (TOBAN DJAN) 200G 1 eachShips from Premium Hong Kong Goods
$4.99Pi Xian Broad Bean Paste With Chili OiShips from Big Green Natural
$5.99NPG Pixian Broad Bean Paste with Chili Oil 7 OzShips from NPG
$10.42Dezhuang Extra Spicy Chili Bean Paste 190g 190 gShips from Anxin Shopping Mall
$18.75Hu Yumei Douban Anqing specialty broad bean paste, household seasoning, rice sauce, mixed noodles sauce, broad bean hot sauce, 310g*1 bottleShips from Shengrong Huapin
$32.72Hu Yumei broad bean chili sauce 500g * 1 bottle mixed with flour and bean paste Anhui stir fry seasoning sauce Anqing specialtyShips from Mili Mall
$11.65$12.95Delicious chili bean paste 150g * 1 bottle 150 gShips from Nochi Mall
$21.99Spicy Fermented Bean Sauce 150g 1 bottleShips from DailyDish
$8.95Chili paste with Bean OilShips from Lien Hoa Food
$14.07$15.99Bean drum garlic paste chili 250 gShips from YUMING SUPERMARKET
$23.90Chili sauce bean paste 460g 1 bottle 460 gShips from Xi Ming Shi Ji
$19.99Chopped Chili & Black Bean Paste 150g 1 bottleShips from TasteNest
$15.99Farmhouse Green Chili & Black Bean Paste 280 gShips from Sichuan and Hunan cuisine
$41.90Chili Oil Pixian Broad Bean Paste (450g*2) 900 gShips from China's Curated Goods
$14.993 bags Yongchuan Bean Paste No chili peppers 300 gShips from Rich House
$28.25250g*1 bag of chili paste with black bean sauce an 250 gShips from Lelai Youpin
$19.99$26.99Sichuan Pixian Broad Bean Paste with Red Chili Oil 1 eachShips from Dobao Market
$19.99$26.99Sichuan Pixian Broad Bean Paste with Red Chili Oil 1 eachShips from Southbay Collective
$22.99Chuan Lao Hui 0 Additives Red Oil Pixian Bean Paste 500g, Seasoning Chili SauceShips from Sichuan and Hunan cuisine
$51.18 - $56.99Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 oz*12 packSNAP
$113.99 - $148.48Youki Chili Bean Sauce (Tobanjan) Tube 100 g*30 packSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I didn't expect it to be so big; I think it should taste pretty good.
- It tastes the same as always, and the delivery was fast!
- Daily restocking of essential kitchen seasonings
- Essential seasonings for Sichuan cuisine; stock up now while they're on sale.
- Good quality!
- Pixian chili bean paste, an indispensable ingredient for Sichuan people, is the soul of twice-cooked pork!
- This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
- Bigger than expected
- What a big bucket! It's the brand I always use.
- This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
- This is my first time buying this brand; I wanted to make Mapo Tofu.
- I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
- It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
- I use it as a base for my mapo tofu.
- Not bad, not bad Not bad, not bad, it's pretty good A good choice
- Brands favored by family members, must-haves
- Absolutely fantastic! So flavorful.
- Good packaging.
- This makes the perfect base for mapo tofu!
- Cheap, fresh, delicious, will buy again, worthwhile
- I bought this because I wanted to make mapo tofu. It's quite spicy.
- It's convenient, so I'm glad I was able to get it.
- Nice small container if you only need a little bit
- It's used in dishes like Mapo Tofu and Mapo Eggplant.
- I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
- I always buy it here because it's not available at my local supermarket.
- I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
- The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
- The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
- It seems like it can be used in a variety of ways, just like the Japanese ones.
- The delivery was very prompt today, unlike last time when it was almost bedtime and the package was delivered.
- very good price! i just moved it over to a glass jar after opening
- Absolutely perfect! It arrived just before I was about to stew the beef, and it smelled wonderful when stir-fried.
- The flavor is very strong. This is my first time buying it; I hope it tastes good.
- Off map tofu
- It's a pretty big bag, it'll last me a long time.
- This brand of fermented bean paste isn't oily, isn't too salty, and has a suitable level of spiciness, which suits my family's taste.
- I bought it because the reviews were good, and I hope it tastes authentic.
- The packaging was intact and it looks quite good.
- I haven't used it yet, but I wanted to use it for beef noodles. However, the price-performance ratio is very high.
- Is time to make ma po tofu
- For mapo tofu. Can’t find locally so great to get from here.
- Twice-cooked pork must be made with sweet bean sauce and fermented bean paste!
- The flavor is authentic! It makes stir-fries incredibly fragrant!
- Been using this for my dishes. Good!
- Gonna try soon
- It’s great making mapo tofu. A bit salty but perfect for flavoring
- I've repurchased it countless times; it's my one and only choice for Doubanjiang (fermented broad bean paste).
- It's a bit salty, I'm not sure what goes well with it.
- Made some mapo tofu
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