Top 5 products for Chili Bean
Latest reviews
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
It's a large bottle, and the meat it's stir-fried with smells wonderful. It's perfect for Sichuan cuisine.
This doubanjiang is rich, savory, and full of flavor. It has a delicious balance of spicy, salty, and fermented taste. It is perfect for stir-fries, noodles, tofu, meat dishes, or Sichuan-style cooking. A small amount adds great depth and aroma. Excellent quality, convenient to use, and worth buying again.
This Douban page seems pretty good; it's affordable and has a lot of variety.
A seasoning that's especially convenient for making Sichuan cuisine.
Best of the best!
I finally bought authentic Pixian chili bean paste!!!
Latest reviews
It's convenient, so I'm glad I was able to get it.
Nice small container if you only need a little bit
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
Latest reviews
I've bought it so many times, it's super delicious when used in cooking
I bought one bottle last time to try the taste, and it really tastes like the roasted peppers from my hometown. This time I bought three bottles.
Perfect as always for condiment
It looks alright, but I wonder how it tastes.
I'll continue to support my favorite chili sauce.
It was gone the first day that I got it lol Love It
I'm going to eat it with eggs. Hope it tastes good. It seems pretty good so far.
When you don't have broth when cooking rice noodles, you can add some to enhance the flavor.
Adding a spoonful to noodles makes them so delicious, thumbs up!
I really liked the other chili oil from this brand so I’m expecting good results from this flavor.
Latest reviews
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
Latest reviews
This is my first time buying Li Jinji's spicy bean paste. I'm going to use it to make Mapo Tofu. I hope it tastes good!
Great packaging and quality
It tastes delicious when added to seasoned cucumbers!
It's easy to use.
Delicious in mapo tofu!
excited to use on noodles and stir-fry
Lee Kum Kee Spicy Bean Paste, with a wide range of uses
It arrived safely, securely packaged in bubble wrap and undamaged. The capacity is larger than I expected, so I'm looking forward to using it in various dishes. I can't wait to use it!
It's the best when added to cucumber sashimi!
Perfect for my mapo tofu dish!
Frequently asked questions
What is a chili bean?
Chili bean refers to a bean that is used in Mexican and Tex-Mex cuisine. It's typically a small, pinto bean that has been cooked and then canned in a spicy chili sauce.
Are chili beans spicy?
Yes, chili beans are typically spicy due to the chili sauce they are canned in.
Are chili beans and kidney beans the same?
No, chili beans are typically pinto beans, while kidney beans are a different type of bean.
What dishes can I make with chili beans?
Chili beans can be used in a variety of dishes such as chili con carne, nachos, burritos, and more.
Can I freeze chili beans?
Yes, you can freeze chili beans as long as they are stored correctly.
Are chili beans gluten-free?
Yes, chili beans are naturally gluten-free. However, always check the packaging for potential cross-contamination.
How should I store chili beans?
Chili beans should be stored in a cool, dry place. Once opened, they should be kept in a fridge.
Are there different types of chili beans?
Yes, there are different types of chili beans such as pinto, black, and red chili beans.
Where can I buy chili beans?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can chili beans be eaten raw?
No, chili beans should be cooked before eating to ensure they are safe to consume.
Can I use chili beans in a vegetarian recipe?
Yes, chili beans can be used in vegetarian recipes.
What are the nutritional benefits of chili beans?
Chili beans are a good source of protein, fiber, iron and potassium.
How long can I keep chili beans in the fridge?
Once opened, chili beans should be consumed within 3-5 days.
Are chili beans considered a protein or a carbohydrate?
Chili beans are both a good source of protein and a carbohydrate.
Can I use chili beans in a soup or stew?
Yes, chili beans can add a nice spicy flavor to soups and stews.
Can I cook chili beans in a slow cooker?
Yes, chili beans can be cooked in a slow cooker.
Popular reviews
This fermented soybean paste has a really authentic flavor; it's delicious when used to make twice-cooked pork. It's a large bottle and will last a long time.
Bigger than expected
What a big bucket! It's the brand I always use.
This is my first time choosing bottled Juan Cheng brand Pixian Doubanjiang (Pixian chili bean paste). I used to always buy bagged Pixian Doubanjiang, but it was inconvenient to use. I hope the bottled version will provide a better and more convenient experience.
It's a large bottle, and the meat it's stir-fried with smells wonderful. It's perfect for Sichuan cuisine.
This doubanjiang is rich, savory, and full of flavor. It has a delicious balance of spicy, salty, and fermented taste. It is perfect for stir-fries, noodles, tofu, meat dishes, or Sichuan-style cooking. A small amount adds great depth and aroma. Excellent quality, convenient to use, and worth buying again.
This Douban page seems pretty good; it's affordable and has a lot of variety.
A seasoning that's especially convenient for making Sichuan cuisine.
Best of the best!
I finally bought authentic Pixian chili bean paste!!!
It's convenient, so I'm glad I was able to get it.
Nice small container if you only need a little bit
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
I've bought it so many times, it's super delicious when used in cooking
I bought one bottle last time to try the taste, and it really tastes like the roasted peppers from my hometown. This time I bought three bottles.
Perfect as always for condiment
I bought this after seeing online reviews. I made Mapo Tofu tonight, and the flavor was rich, and the spiciness was to my liking. It was pretty good!
It feels like a fairly authentic Doubanjiang (fermented broad bean paste).
I use it as a base for my mapo tofu.
Not bad, not bad Not bad, not bad, it's pretty good A good choice
Brands favored by family members, must-haves
Absolutely fantastic! So flavorful.
Good packaging.
This makes the perfect base for mapo tofu!
Cheap, fresh, delicious, will buy again, worthwhile
This is my first time buying Li Jinji's spicy bean paste. I'm going to use it to make Mapo Tofu. I hope it tastes good!
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